Warm Layered Sandwich Recipes
WARM LAYERED SANDWICH
Warmed to perfection in the oven, this well-stacked loaf offers hungry diners eight layers of classic sandwich staples, including deli turkey and ham, sliced salami and two types of cheese. Tomato and red onion help round out each mouthwatering wedge. If you have some extra time, keep the loaf in the oven a minute or two longer to melt the cheese to your liking.-Taste of Home Test Kitchen
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 6 servings.
Number Of Ingredients 10
Steps:
- Cut bread in half. Carefully hollow out bottom and top of loaf, leaving a 3/4-in. shell (discard removed bread or save for another use). Spread mustard on cut sides of bread., On bread bottom, layer with turkey, salami, mozzarella cheese, onion, ham, cheese and tomato. Replace top. , Wrap in heavy-duty foil; place on a baking sheet. Bake at 450° for 12-15 minutes or until heated through. Place romaine over tomato. Cut into wedges.
Nutrition Facts : Calories 457 calories, Fat 20g fat (9g saturated fat), Cholesterol 70mg cholesterol, Sodium 1442mg sodium, Carbohydrate 44g carbohydrate (4g sugars, Fiber 2g fiber), Protein 26g protein.
LAYERED SANDWICH COOKED IN A BUNDT PAN
A while ago there was a discussion of these types of sandwiches cooked in a bundt pan and I thought this one looked interesting and would be great for a get together - serve warm or at room temperature. Recipe source: local newspaper
Provided by ellie_
Categories Lunch/Snacks
Time 1h25m
Yield 10-12 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350-degrees F.
- Butter bundt pan and then sprinkle sides and bottom of pan with sesame seeds.
- Roll two sheets of pastry into a 16 x 14- inch rectangle.
- In the first rectangle, make a 3-inch cross shaped cut in the center. Place the cross cut over the center tube of the pan and very gently fit the pastry over the bottom and up the sides of the pan, pulling the cross cut up about half-way up the tube.
- Layer one cup of cheese and half of the ham, turkey, onion and red peppers over the dough. Repeat layer; topping with the remaining cheese (1 cup).
- In the second rectangle of pastry cut a 3-inch cross cut in the center of the dough (as done in the first rectangle) and place center (cross cut) over the center of the tube pan, pinching the edges of the pastry sheets together to seal in the filling. Brush top with melted butter.
- Bake for 65-70 minutes or until golden brown. Let stand 15 minutes and then invert onto serving plate.
- Can be served warm or at room temperature, cutting into wedges to serve.
Nutrition Facts : Calories 501.6, Fat 35.1, SaturatedFat 13.7, Cholesterol 65.9, Sodium 795.7, Carbohydrate 24.1, Fiber 1.1, Sugar 0.9, Protein 22.2
HOT SPICY BAKED ITALIAN SUB
Made with all the great Italian flavors like capicola ham, smoked ham, salami, pepperoni, Fontina cheese, banana peppers and hot Italian Sandwich Mix.
Provided by lyuba
Categories Main Course
Time 15m
Number Of Ingredients 11
Steps:
- Preheat the oven to 350.
- Slice Italian loaf in half but don't cut all the way through. Pull the halves apart and drizzle some olive oil and balsamic vinegar.
- On one half, spread banana peppers. On the other half, spread Italian Sandwich Mix.
- Layer capicola, ham, salami, pepperoni and Fontina cheese evenly over the two halves.
- Sprinkle some red pepper flakes on top (amount depends on how hot you want it), place carefully on a baking sheet and bake for 10-13 minutes.
- Close the two halves back up once it's done. Cut in half and enjoy with someone you really love because it will take that much to give up the second half! Yes, it's that good!
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