Warm Langostino Salad Recipes

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WARM LANGOSTINOS (PRAWNS)



Warm Langostinos (Prawns) image

Provided by Food Network

Categories     appetizer

Time 1h5m

Yield 4 to 6 servings

Number Of Ingredients 15

2 cups dry white wine
2 tablespoons white wine vinegar
2 carrots, chopped
2 onions, chopped
2 ribs celery, chopped
6 sprigs parsley
10 peppercorns, crushed
Salt and freshly ground black pepper
1/3 cup hazelnut oil
1 tablespoon chopped fresh parsley
2 teaspoons chopped fresh thyme
2 teaspoons chopped fresh chives
Salt and freshly ground black pepper
18-24 langostinos (prawns), deveined
Lemon wedges, for garnish

Steps:

  • Prepare the court bouillon by combining all the ingredients in a large pot, along with 1 quart of water. Bring to a boil, reduce the heat and simmer 30 minutes. Strain the liquid, return to pot and bring back to a simmer. Meanwhile, combine the hazelnut oil, parsley, thyme, chives, salt, and pepper, and set aside.
  • Add the langostinos to the court bouillon, and poach until just cooked, 3 to 4 minutes. Pull the langostinos out and cut the tails in half, lengthwise. Arrange the warm langostinos on a platter and drizzle with the hazelnut-herb oil. Serve warm with the lemon wedges.

WARM LANGOSTINO SALAD



Warm Langostino Salad image

Today for brunch, I had my first taste of Langostino and I think I have found a new favourite food. These little Crustaceans are delicious. The ones I got were wild caught, frozen and fully cooked. I'm going to make this again soon.

Provided by Jo Zimny @EmilyJo

Categories     Other Salads

Number Of Ingredients 7

1 tablespoon(s) coconut oil
2 1/4 medium green onions (scallions)
4 large white button mushrooms (sliced)
1-10 oz. package(s) frozen langostino (1 used 1/2 the package)
2 tablespoon(s) good mayo, i used vegenaise
- fresh cracked black pepper
2 cup(s) mixed baby greens

Steps:

  • Heat the coconut oil on med high in a non-stick skillet. Chop and saute the mushrooms until just soft, add the green onion, saute another minute.
  • Add the Langostino, saute until they are soft and warmed through, about 2 minutes.
  • Add the Mayo. Mix all the ingredients together.
  • Put over the baby greens and serve warm.
  • Enjoy!

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