Warm Jasmine Rice Puddings With Passion Fruit Recipes

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CINNAMON JASMINE RICE PUDDING



Cinnamon Jasmine Rice Pudding image

This baked rice pudding is just a little different from other rice puddings..been in the family for years..you'll love it !

Provided by Patricia Manson1

Categories     Dessert

Time 40m

Yield 4 serving(s)

Number Of Ingredients 9

2 cups cooked rice (use short grain Jasmine rice)
2 eggs, well beaten
7 tablespoons sugar
1/8 teaspoon salt
1 teaspoon vanilla
1 1/2 cups whole milk
1/2 cup seedless raisins or 1/2 cup chopped dates
3/4 teaspoon cinnamon
1 (1/2 pint) container whole cream

Steps:

  • PREHEAT OVEN: 350F Degrees.
  • Place in saucepan 2 1/2 cups water.
  • Bring water to a boil and add 1 cup of the Jasmine Rice.
  • Reduce heat and simmer for about 20 minutes.
  • Rice should be almost dry.
  • Combine cooked rice with rest of the ingredients except for the cinnamon and whole cream.
  • Pour into a greased 1 quart casserole.
  • Sprinkle cinnamon over top of rice.
  • Bake in oven for about 40 minutes.
  • (Check pudding in 35 minutes).
  • Pudding should not be dry (moisture should show in the middle of pudding).
  • Take out of oven and allow to sit about 15 minutes.
  • Serve warm with a little of the whole cream.

Nutrition Facts : Calories 533.5, Fat 24.4, SaturatedFat 14.3, Cholesterol 169.5, Sodium 170.5, Carbohydrate 69.9, Fiber 1.2, Sugar 37.7, Protein 10.1

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