Warm Italian Pepper Dip Recipes
HOT ITALIAN ANTIPASTI DIP
Italian veggies, salami and two kinds of cheese join forces in this match made in appetizer heaven.
Provided by By Betty Crocker Kitchens
Categories Appetizer
Time 55m
Yield 16
Number Of Ingredients 15
Steps:
- Heat oven to 350°F. Spray large cookie sheet with cooking spray. Spray 8-inch square (2-quart) glass baking dish with cooking spray.
- Place bread slices on cookie sheet. Brush on both sides with olive oil; set aside.
- In medium bowl, mix Italian cheese blend, cream cheese, sour cream, artichoke hearts, garlic, oregano and pepper flakes. Spread evenly in baking dish.
- Top cheese mixture in baking dish with salami and prosciutto, then top with roasted peppers and olives. Sprinkle with Parmesan cheese. Bake 20 to 24 minutes or until bubbling. Meanwhile, bake bread slices in same oven 20 to 24 minutes or until golden brown and toasted.
- Top dip with basil; serve with toasted bread slices.
Nutrition Facts : Calories 270, Carbohydrate 19 g, Cholesterol 40 mg, Fat 1 1/2, Fiber 1 g, Protein 10 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 530 mg, Sugar 2 g, TransFat 0 g
HOT ROASTED RED PEPPER AND ARTICHOKE DIP
This creamy, decadent dip is best served with slices of Italian bread as an appetizer, but is very filling and could be served as part of a main course! I make this in the crock pot so that it can be eaten whenever, but I'm sure it could be made in the oven too!
Provided by ROBYN050501
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes
Time 2h15m
Yield 20
Number Of Ingredients 7
Steps:
- Beat cream cheese, sour cream, and mayonnaise together with an electric mixer in a large bowl until smooth.
- Stir in roasted red peppers, artichoke hearts, and about half the mozzarella cheese.
- Pour mixture into a slow cooker.
- Sprinkled the remaining mozzarella on top.
- Cook on Low until cheese is melted and the dip is bubbly, 2 to 3 hours. Serve with Italian bread slices.
Nutrition Facts : Calories 316.4 calories, Carbohydrate 21.1 g, Cholesterol 41.6 mg, Fat 19.9 g, Fiber 2.4 g, Protein 8.5 g, SaturatedFat 9.5 g, Sodium 430.8 mg, Sugar 1.1 g
WARM ITALIAN PEPPER DIP
This is about as easy as easy gets. It's also very good. My husband asks me to make it all the time during Steeler season, but I think it is especially nice for Christmas, because of the colors of the peppers. I use Oliverio Italian Style Peppers in sauce,which is a brand in our area, but any brand of Italian peppers in sauce will work.
Provided by andylynn
Categories Spreads
Time 35m
Yield 8-10 serving(s)
Number Of Ingredients 2
Steps:
- Preheat oven to 350 degrees.
- Empty peppers in sauce into a medium sized bowl. Cut any large peppers into bite size pieces.
- Spread softened cream cheese into the bottom of a 9 inch glass pie plate. Top with the peppers in sauce, making sure that the cream cheese is not exposed.
- Bake for 25 minutes.
- Serve warm with crackers.
Nutrition Facts : Calories 197.9, Fat 19.8, SaturatedFat 12.4, Cholesterol 62.4, Sodium 167.8, Carbohydrate 1.5, Sugar 0.1, Protein 4.3
More about "warm italian pepper dip recipes"
EASY WARM ITALIAN DIP - MY SEQUINED LIFE
From mysequinedlife.com
- In the bowl of a food processor, blend cannellini beans and olive oil until mixture is just about smooth. Set aside.
- In a medium sauce pan set over medium to medium-high heat, add marinara sauce and mozzarella cheese. Let mixture heat and stir so that the cheese melts. Once mozzarella has melted completely, add neufchâtel and stir so it melts and everything is combined.
- Add bean mixture to the sauce pan along with basil and garlic powder. Stir so all ingredients are evenly distributed and dip is heated throughout. Serve warm.
WARM PEPPER JELLY DIP - ALDENTEDIVA.COM
From aldentediva.com
GIADA DE LAURENTIIS LOVES THIS EASY PROTEIN-PACKED DIP - EATINGWELL
From eatingwell.com
HERBED GARLIC OLIVE OIL BREAD DIP: SIMPLE, IRRESISTIBLE, PERFECTION
From allourway.com
HOT ITALIAN CHEDDAR DIP - CABOT CREAMERY
From cabotcreamery.com
PEPPER JELLY CREAM CHEESE - THE COUNTRY COOK
From thecountrycook.net
BAKED BOURSIN TOMATO DIP - ALLRECIPES
From allrecipes.com
SWEET AND SPICY ITALIAN 3-CHEESE DIP RECIPE – GIADZY
From giadzy.com
THE BEST ITALIAN DIPS (& AN YUMMY ITALIAN LAYER DIP …
From fromthiskitchentable.com
7-LAYER HOT ITALIAN DIP - LEMONY THYME
From lemonythyme.com
7 LAYER HOT ITALIAN DIP RECIPE - EAT AT HOME
From eatathomecooks.com
CHEESY BAKED SPICY ITALIAN DIP - FLAVORFUL EATS
From flavorfuleats.com
AJVAR (RED PEPPER DIP) - INSIDE THE RUSTIC KITCHEN
From insidetherustickitchen.com
HOT ITALIAN DIP - NOBLE PIG
From noblepig.com
WARM ITALIAN CHEESE DIP – EVERY DANG DISH
From everydangdish.com
10 BEST ITALIAN HOT PEPPER DIP RECIPES - YUMMLY
From yummly.com
ITALIAN DIPPING OIL - BUNNY'S WARM OVEN
From bunnyswarmoven.net
LAYERED ITALIAN DIP | PHILADELPHIA | RECIPES - KRAFT HEINZ
From kraftheinz.com
PEPPERONI PIZZA DIP (EASY APPETIZER RECIPE) - MSN
From msn.com
STUFFED HOT PEPPER DIP RICOTTA - GALBANI CHEESE
From galbanicheese.com
HOT PEPPERONCINI DIP | HEALTHY LITTLE PEACH
From healthylittlepeach.com
HOT ITALIAN DIP - CABININTHEWOODSBLOG.COM
From cabininthewoodsblog.com
JALAPENO POPPER DIP (CROCK POT) - THEYUMMYBOWL.COM
From theyummybowl.com
HOT ITALIAN SAUSAGE DIP - YUMINTHEKITCHEN.COM
From yuminthekitchen.com
50+ DELICIOUS CUCUMBER DINNER RECIPES FOR EVERY OCCASION
From chefsbliss.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
