Warm Honeyed Brie With Raspberries And Almonds Recipes

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BRIE WITH ALMONDS



Brie with Almonds image

This nut-topped cheese is elegant and impressive for holiday occasions. No one will guess that the recipe is actually a snap to prepare. -Mildred Aydt, Chanhassen, Minnesota

Provided by Taste of Home

Categories     Appetizers

Time 15m

Yield 8 servings.

Number Of Ingredients 5

1 round Brie cheese (8 ounces)
2 tablespoons butter, melted
1/4 cup sliced almonds
1 tablespoon brandy, optional
Assorted crackers or fresh vegetables

Steps:

  • Place Brie in an small ungreased cast-iron skillet or shallow 1-qt. baking dish. Combine the butter, almonds and, if desired, brandy; pour over Brie. , Bake, uncovered, at 400° until cheese is softened, 10-12 minutes. Serve with crackers or vegetables.

Nutrition Facts : Calories 141 calories, Fat 12g fat (7g saturated fat), Cholesterol 36mg cholesterol, Sodium 199mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 7g protein.

WARM HONEYED BRIE WITH RASPBERRIES AND ALMONDS



Warm Honeyed Brie with Raspberries and Almonds image

seBoth beautiful and delicious, this Warm Honeyed Bried with Raspberries and Almonds is an outstanding holiday appetizer.

Provided by Creative Culinary

Categories     Cheese

Time 25m

Number Of Ingredients 7

1/2 cup 2 ounces slivered almonds
1 wheel (13.3 ounces ripe Brie, box reserved, top rind sliced off, cheese chilled)
1/4 cup honey
1 tsp. balsamic vinegar
1/2 tsp. finely chopped fresh rosemary
1 package (6 ounces or 1 1/4 cups Driscoll's Raspberries)
Water crackers or baguette slices for serving

Steps:

  • Preheat the oven to 350?F.
  • Spread the almonds on a rimmed baking sheet. Bake, stirring occasionally, until lightly toasted and fragrant, about 10 minutes. Transfer to a plate.
  • Place Brie, in its box, on baking sheet. Bake until warm and the top is softened, but not until cheese is oozing, about 15 minutes.
  • Remove all box/packaging and transfer cheese to serving platter.
  • Stir honey, vinegar, and rosemary in a medium skillet over medium heat just until warm. Add raspberries and almonds and gently fold in with a rubber spatula.
  • Pour raspberry mixture over warm cheese. Serve at once, with the crackers for spreading.

Nutrition Facts : ServingSize 1 grams, Calories 235 kcal, Carbohydrate 42 g, Protein 8 g, Fat 4 g, SaturatedFat 2 g, Cholesterol 9 mg, Sodium 400 mg, Fiber 1 g, Sugar 14 g, UnsaturatedFat 2 g

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