Warm Honey Brie Recipes

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BAKED BRIE WITH HOT HONEY AND PECANS



Baked Brie with Hot Honey and Pecans image

Looking for the best baked brie appetizer recipe? This baked brie with hot honey and pecans is quick, easy to make and perfect for your next party.

Provided by Brianna

Categories     Appetizer

Time 15m

Number Of Ingredients 3

1 16 oz wheel of brie
1 cup pecans
1/2 cup hot honey

Steps:

  • Preheat oven to 400 degrees. Place brie on a baking sheet and bake for 10 minutes.
  • While brie is baking place pecans and hot honey in a small saucepan over medium heat. Stir to combine and cook for 5 minutes or until heated through.
  • Transfer brie to a serving board and top with honey pecan mixture.

BAKED BRIE RECIPE WITH JAM AND NUTS



Baked Brie Recipe with Jam and Nuts image

Got 15-minutes? Make this show-stopping baked brie recipe with jam and nuts! Serve it with crackers or make it the centerpiece of a larger cheese board!

Provided by Suzy Karadsheh

Categories     Appetizer

Number Of Ingredients 5

3 tbsp fig jam or honey (divided)
1/4 cup to 1/3 cup dried mission figs (sliced)
1/4 cup to 1/3 cup shelled pistachios (roughly chopped)
1/4 cup to 1/3 cup walnut hearts (roughly chopped)
13- oz round French brie

Steps:

  • Preheat the oven to 375 degrees F.
  • Place the fig jam in a microwave-safe dish. Microwave for 30 seconds to soften.
  • In a small bowl, combine the sliced dried figs with the nuts. Add half of the fig jam and mix well to coat the nut mixture.
  • Place the round of brie in a small cast iron skillet or oven-safe dish. Using a small knife, coat the brie with the remainder of the jam or honey.
  • Top the brie with the fig and nut mixture.
  • Place the dish or skillet on top of a baking sheet (this will make it easier to handle and will also catch any melted cheese). Bake on the middle rack of your heated oven for 10 to 15 minutes or until the brie softens.
  • Remove from the oven and let the brie sit for 3 to 5 minutes or so. Serve warm with your favorite crackers!

Nutrition Facts : Calories 225.6 kcal, SaturatedFat 8.5 g, Carbohydrate 8.4 g, Fiber 1.2 g, Protein 11.1 g, ServingSize 1 serving

WARM BRIE AND PEAR TARTLETS



Warm Brie and Pear Tartlets image

These make a simple, delicious, and elegant appetizer. They impress every time!

Provided by Firebal

Categories     Appetizers and Snacks     Cheese     Baked Brie Recipes

Time 30m

Yield 24

Number Of Ingredients 5

24 mini phyllo tart shells
¼ pound ripe Brie cheese, cut into 24 small chunks
1 ripe pear, cut into small dice
2 sprigs fresh thyme
2 tablespoons honey, or to taste

Steps:

  • Preheat oven to 400 degrees F (200 degrees C). Line a jelly roll pan with parchment paper.
  • Arrange tart shells onto prepared pan. Put a piece of Brie cheese into each shell. Sprinkle diced pear and a couple thyme leaves into each shell and drizzle with honey.
  • Bake in preheated oven until cheese is melted and tarts are golden, 12 to 15 minutes.

Nutrition Facts : Calories 47.5 calories, Carbohydrate 5 g, Cholesterol 4.7 mg, Fat 2.3 g, Fiber 0.2 g, Protein 1.5 g, SaturatedFat 0.8 g, Sodium 39.8 mg, Sugar 2.1 g

EASY BAKED BRIE CHEESE WITH HONEY APPETIZER RECIPE



Easy Baked Brie Cheese With Honey Appetizer Recipe image

This baked brie is dripping with hot oozing melted cheese! Everyone loves baked brie, this is a perfect easy appetizer to make for any gathering!

Provided by MelanieCooks.com

Categories     Appetizer

Time 7m

Number Of Ingredients 2

1 wheel (8 oz brie cheese)
2 tbsp honey

Steps:

  • Preheat oven to 350F.
  • Line the baking sheet with parchment paper.
  • Put the whole wheel of brie on the baking sheet (do not remove the rind).
  • Drizzle the brie with honey.
  • Put brie in the oven and bake for 7 minutes.
  • Remove baked brie from the oven and serve immediately with crackers.

BAKED BRIE



Baked Brie image

Ina Garten's Baked Brie for Food Network makes a near-effortless, crowd-pleasing appetizer.

Provided by Ina Garten

Categories     appetizer

Time 12m

Yield 6 to 8 servings

Number Of Ingredients 2

1/4 wheel brie
4 tablespoons honey

Steps:

  • Preheat the oven to 350 degrees F.
  • Place the brie on a sheet pan covered with parchment paper and drizzle with the honey. Bake for 5 to 7 minutes, or until it starts to ooze but not melt.
  • Serve with crackers.

BRIE WITH WARM HONEY AND TOASTED WALNUTS



Brie with Warm Honey and Toasted Walnuts image

To toast walnuts, heat your oven to 350 degrees F. Spread the nuts in a single layer on a baking sheet and roast for 5 to 10 minutes, tossing the nuts around occasionally to ensure even cooking. Nuts are toasted when they appear a shade darker and smell nutty.

Provided by Adam and Joanne Gallagher

Time 1h5m

Yield Makes 4 to 6 servings

Number Of Ingredients 5

1 wedge brie cheese
1/4 cup walnut halves, toasted
3 tablespoons pure honey
1/4 teaspoon crushed red pepper flakes
1/8 teaspoon sea salt

Steps:

  • Remove the cheese from refrigerator and place onto a serving plate. Set aside for 1 hour so that it comes to room temperature.
  • Five minutes before serving, heat the honey in a small saucepan over medium heat with the red pepper flakes and salt. When the honey is warm drizzle it over the brie. Scatter walnuts on top and around the sides then serve.

WARM HONEY BRIE



Warm Honey Brie image

This Brie paired well with fruit slices and wine. It was creamy and rich when warmed with a drizzle of honey on top.

Provided by Catherine Cappiello Pappas

Categories     Cheese Appetizers

Time 5m

Number Of Ingredients 2

1 wheel of brie cheese
2 tablespoons honey

Steps:

  • 1. Preheat oven to 350 degrees F. On a parchment lined baking sheet, place Brie wheel and drizzle with honey. Bake Brie for 3-4 minutes just until softened and slightly melted. Remove and transfer immediately to a serving dish. Serve warm with fresh bread, fruit slices and wine.

HOMEMADE HOT HONEY RECIPE



Homemade Hot Honey Recipe image

Spicy, sweet and addictive hot honey is a delicious condiment and easy to make at home. Learn how to make homemade hot honey using red pepper flake or fresh or dried chiles with this easy recipe.

Provided by Brianna

Categories     Condiments

Time 30m

Number Of Ingredients 3

1 cup honey
2 tsp red pepper flakes (or 2 fresh or dried chiles of your choice)
1 tbsp apple cider vinegar

Steps:

  • Add honey and your choice of chile or pepper flakes to a saucepan. Bring this to a simmer over medium heat, remove from heat and stir in apple cider vinegar. Cool to room temperature and transfer to a glass container straining out peppers if desired.

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