Warm Harvest Cranberry Dip Recipes

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CRANBERRY DIP



Cranberry Dip image

The color of this dip is very festive and would make a nice addition to any snack or appetizer table at your next holiday party.

Provided by ELIZRA

Categories     Appetizers and Snacks     Dips and Spreads Recipes

Time 8h25m

Yield 32

Number Of Ingredients 5

1 (12 ounce) package fresh cranberries
1 cup white sugar
1 cup apricot jam
1 cup chopped pecans
1 (8 ounce) package cream cheese

Steps:

  • Preheat an oven to 350 degrees F (175 degrees C).
  • Combine cranberries with sugar in a 2 quart baking dish with a lid, stirring well to coat all the berries. Bake in the preheated oven, covered, for about 30 minutes, until the cranberries pop and release their liquid.
  • Remove from oven and stir in the apricot jam and pecans. Refrigerate overnight to blend the flavors. To serve, allow the cream cheese to come to room temperature, and pour dip over the block of cream cheese on a serving dish. Serve with buttery round crackers or small pretzels.

Nutrition Facts : Calories 103.3 calories, Carbohydrate 14.7 g, Cholesterol 7.7 mg, Fat 5.2 g, Fiber 0.9 g, Protein 1 g, SaturatedFat 1.8 g, Sodium 24.9 mg, Sugar 11.2 g

WARM HARVEST CRANBERRY DIP



Warm Harvest Cranberry Dip image

Make and share this Warm Harvest Cranberry Dip recipe from Food.com.

Provided by Shannon 24

Categories     Spreads

Time 20m

Yield 32 serving(s)

Number Of Ingredients 6

1 cup Miracle Whip
1 (250 g) package cream cheese, softened
1/2 cup crumbled feta cheese
1/2 cup whole berry cranberry sauce
1/2 cup toasted slivered almonds (optional)
1/2 cup sliced green onion

Steps:

  • Preheat oven to 350F and lightly spritz a baking dish or pie plate with cooking spray (Pam).
  • Mix all ingredients together and place in prepared baking dish.
  • Bake for 15 minutes, stirring once while baking.
  • Serve warm with crackers or raw veggies.

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