Warm Greek Pita Sandwiches With Turkey And Cucumber Yogurt Sauce Recipes
GREEK LAMB PITA WITH TZATZIKI SAUCE
Serve tzatziki sauce, made with Greek yogurt, with this pita or as a dip or spread with crackers.
Provided by Land O'Lakes
Categories Hot Sandwich Lunch Savory Lamb Sandwich Savory Cooking Sandwich and Wrap Main Course Meat, poultry, and seafood Sauce and Condiments Sandwich and Wrap Main Course
Yield 4 servings
Number Of Ingredients 19
Steps:
- Combine all tzatziki sauce ingredients in bowl until well mixed. Set aside.
- Melt butter in 10-inch nonstick skillet over medium-low heat until sizzling. Add garlic, oregano, salt and pepper; stir until well mixed.
- Add lamb; cook 8-10 minutes or until lamb reaches at least 145ºF or desired doneness. Remove skillet from heat. Stir in lemon zest until lamb is evenly coated.
- Spread tzatziki sauce evenly onto 1 side of each flatbread. Top each with lamb; garnish with tomato and feta cheese. Fold flatbread over filling.
Nutrition Facts : Calories 580 calories, Fat 31 grams, SaturatedFat grams, Transfat grams, Cholesterol 105 milligrams, Sodium 950 milligrams, Carbohydrate 42 grams, Fiber 3 grams, Sugar grams, Protein 33 grams
WARM GREEK PITA SANDWICHES WITH TURKEY AND CUCUMBER-YOGURT SAUCE
The perfect ending to the holiday turkey is this Greek-inspired sandwich served in a warmed pita. It is filled with lettuce, tomatoes, and turkey, and topped with a homemade cucumber sauce.
Provided by Ben S.
Categories World Cuisine Recipes European Greek
Yield 4
Number Of Ingredients 13
Steps:
- Adjust oven rack to middle position. Heat oven to 300 degrees.
- In a small bowl, mix sour cream, yogurt, cucumber, vinegar, 1 minced garlic clove, and salt and pepper to taste; set aside.
- Place pitas in oven; bake until warm and pliable, 7 minutes. Cut in half. Meanwhile, heat oil in a large skillet over high heat. Carefully add onion; saute until spotty brown but still crisp, 2 to 3 minutes. Add turkey, oregano and remaining minced garlic; continue to saute until heated through, another 2 minutes.
- Serve, letting guests fill their own pitas with lettuce first, followed by turkey, tomatoes and cucumber sauce.
Nutrition Facts : Calories 517 calories, Carbohydrate 44.2 g, Cholesterol 94.3 mg, Fat 19.5 g, Fiber 3.1 g, Protein 40 g, SaturatedFat 6.9 g, Sodium 729.8 mg, Sugar 5.1 g
MARGARET'S KEFTEDES (GREEK MEATBALLS)
This is my yia yia's recipe--a family favorite straight from the village of Kyparissia. Serve as an appetizer or with tzatziki, Greek salata, and pita or pasta for a full meal. They taste best served at room temp and make for wonderful leftovers. If you don't care for lamb, try using all beef instead.
Provided by Shandeen Gemanis
Categories World Cuisine Recipes European Greek
Time 55m
Yield 4
Number Of Ingredients 12
Steps:
- Moisten the bread pieces with the milk in a large bowl, and set aside. Mince the garlic in a food processor, then add the onion, mint, salt, and pepper. Process until the onion is finely chopped. Add the onion mixture to the bowl with the moist bread, along with the beef, lamb, and eggs. Mix with your hands until thoroughly blended.
- Roll the mixture into balls measuring 1 1/2 to 2 inches in diameter. Place the flour in a shallow pan, and roll the balls in the flour to coat. Shake off any excess flour, and place the meatballs onto a plate or baking sheet, pressing to flatten slightly. This will keep them from rolling away.
- Heat 1 inch of oil in a large skillet over medium heat. Add the meatballs, 8 or 10 at a time, and cook until nicely browned on the outside, and no longer pink in the center, about 10 minutes; drain on a paper towel-lined plate. Repeat with remaining meatballs.
Nutrition Facts : Calories 521.6 calories, Carbohydrate 28.6 g, Cholesterol 259.1 mg, Fat 31.5 g, Fiber 1.7 g, Protein 29.7 g, SaturatedFat 9.1 g, Sodium 892.6 mg, Sugar 3 g
EASY GREEK YOGURT CUCUMBER SAUCE
This concoction is a result of my experimental efforts in trying to copy a favorite Greek restaurant's tzatziki sauce. Serve with gyros, pita bread, chips, or raw veggies.
Provided by Polly Rinas Janos
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Cold Cheese Dip Recipes
Time 8h25m
Yield 16
Number Of Ingredients 11
Steps:
- Stir together the yogurt, sour cream, vinegar, lemon juice, cucumber, green onion, garlic, feta cheese, oregano, lemon zest, salt, and pepper in a bowl; cover and chill 8 hours or overnight before serving.
Nutrition Facts : Calories 52.8 calories, Carbohydrate 2.3 g, Cholesterol 10.7 mg, Fat 4.1 g, Fiber 0.1 g, Protein 1.9 g, SaturatedFat 2.6 g, Sodium 62.7 mg, Sugar 1.3 g
GREEK GRILLED CHICKEN PITAS
I switched up my mom's recipe to create this tasty pita pocket variation. It's delicious and perfect for warm days, with a creamy cucumber sauce that goes great with fresh, crunchy veggies. -Blair Lonergan, Rochelle, Virginia
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 4 servings.
Number Of Ingredients 17
Steps:
- Marinate chicken in vinaigrette, covered, in refrigerator for at least 4 hours or overnight. In a small bowl, combine the sauce ingredients; chill until serving., Drain and discard marinade. If grilling the chicken, lightly oil the grill rack. Grill chicken, covered, over medium heat or broil 4 in. from the heat until a thermometer reads 170°, 4-7 minutes on each side., Cut chicken into strips. Fill each pita half with chicken, cucumber, tomatoes, onion and cheese; drizzle with sauce.
Nutrition Facts : Calories 428 calories, Fat 14g fat (6g saturated fat), Cholesterol 85mg cholesterol, Sodium 801mg sodium, Carbohydrate 41g carbohydrate (7g sugars, Fiber 3g fiber), Protein 33g protein.
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GREEK TURKEY MINI PITA SANDWICH RECIPE | LAND O’LAKES
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Cuisine MediterraneanCalories 340 per servingServings 8
- Place all marinade ingredients into large resealable plastic food bag; add turkey pieces. Tightly seal bag. Turn several times to coat turkey well. Place in 13x9-inch pan. Refrigerate, turning occasionally, at least 30 minutes.
- Combine all tzatziki sauce ingredients in medium bowl; mix well. Refrigerate sauce until serving time.
EASY GREEK PITA SANDWICH RECIPE | MY EVERYDAY TABLE
From myeverydaytable.com
Cuisine GreekTotal Time 25 minsCategory SandwichCalories 598 per serving
- Bake meatballs according to package instructions. Note: some have a quicker cook time if they are thawed, so determine if you need to save the time and plan ahead.
- Make tzatziki: Grate 1/2 cup of cucumber with box grater.Grate 1 clove of garlic with zester or mince as finely as possible.Stir together cucumber, yogurt, grated garlic, 1 tablespoon of the olive oil, 1/2 teaspoon of dried dill. Season with salt and pepper to taste. Refrigerate until serving.
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4.6/5 (10)Total Time 18 minsCategory AppetizerCalories 550 per serving
- If you would like to strain the yogurt to make a thicker tzatziki (which is more traditional), add 2 cups plain Greek yogurt to a large rectangle of cheesecloth.
- I placed the cheesecloth over a colander and then set the whole thing over a bowl, and left it in the fridge.Meanwhile, slice the cucumber lengthwise, scrape out the center with a spoon, then dice.
GREEK TURKEY PITA WITH TZATZIKI SAUCE - METIREMENTBLOG
From metirementblog.com
Cuisine MediterraneanCategory Main CourseServings 4Total Time 35 mins
- The day before you are going to serve the Turkey Rolls, grate the cucumber, salt it and put it in a strainer until most of the liquid is released. Squeeze the cucumber with your hands and put the cucumber in a bowl in the refrigerator overnight.
GREEK BEEF PITAS WITH TZATZIKI SAUCE RECIPE - SHUGARY SWEETS
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4.5/5 (2)Total Time 15 minsCategory Main DishCalories 592 per serving
- Heat skillet on medium high with olive oil. Add beef strips and saute for about 10 minutes, until cooked to desired doneness. I prefer a little pink, but cook however you enjoy.
GREEK CHICKEN PITA WITH YOGURT SAUCE - MEGAN VS KITCHEN
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Servings 6Calories 450 per servingTotal Time 35 mins
- In a large bowl, or resealable bag, mix together 1/2 cup of yogurt, 2 tablespoons of lemon juice, 2 minced cloves garlic, 2 teaspoons of dried Greek oregano, 1 teaspoon of thyme, 1 teaspoon of onion powder, and 1/2 teaspoon of salt. Add chicken to the bowl, covering in the yogurt mixture. Cover and refrigerate for 1 hour or up to 10 hours.
- Preheat to 400 degrees F. Coat a baking sheet with cooking spray. Fold chicken in half (similar to how it was packaged) and place the chicken on the pan. Place cherry tomatoes around the chicken. Drizzle a little bit of olive oil and salt on top of the tomatoes. Throw away any remaining marinade. Bake until the thickest part of the thighs registers 165 degrees F, about 25 minutes.
- While the chicken is cooking, combine the remaining 1 cup of yogurt, 2 tablespoons of lemon juice, 1 garlic clove, 1/4 teaspoon salt, grated cucumber, and 1/2 tablespoons dried mint, dill, and/or parsley, and a pinch of salt in a small bowl. Mix together and add more salt if needed ( it probably will need more)
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