Warm Goat Cheese Toasts With Honey Rosemary And Walnuts Recipes

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GOAT CHEESE CROSTINI WITH WALNUTS AND HONEY



Goat Cheese Crostini with Walnuts and Honey image

An easy holiday appetizer, this goat cheese crostini features walnuts, rosemary and a drizzle of honey.

Provided by Jennifer

Categories     Appetizer     Snack

Time 32m

Number Of Ingredients 5

1 baguette
8 oz. goat cheese
1/4 cup honey
1/2 cup walnuts (pecan or hazelnuts (*you can chop or leave larger, or a bit of both))
1/2 tablespoon fresh rosemary (finely chopped)

Steps:

  • Preheat oven to 350°F.
  • Toast the walnuts: Lay walnuts on a baking sheet. Roast in 350° F. oven, until they start to brown and you can smell the toasted nut scent, 7 to 10 minutes. Remove and set aside to cool.
  • Cut eighteen 1/4-inch diagonal slices from baguette. Spread goat cheese on top of each slice. Arrange the pieces in a single layer on a rimmed baking sheet. Bake until edges of the bread are slightly golden and the cheese has softened, about 10-15 minutes.
  • While these are baking, chop the nuts and the rosemary and place honey in a small saucepan over low heat to warm (*You could also put into a glass container and microwave to warm).
  • When toasts are done, sprinkle with chopped walnuts (or place one larger piece) and then sprinkle with rosemary. Heat honey in small saucepan over medium heat until warm, about 2 minutes. Sprinkle toasts with walnuts, then rosemary. Place warmed honey in a small jar or bowl and serve with your toasts for guests to drizzle honey over before they eat.

Nutrition Facts : Calories 239 kcal, Carbohydrate 25 g, Protein 9 g, Fat 11 g, SaturatedFat 4 g, Cholesterol 13 mg, Sodium 296 mg, Fiber 1 g, Sugar 9 g, ServingSize 1 serving

WARM GOAT CHEESE TOASTS WITH ROSEMARY, WALNUTS, AND HONEY



Warm Goat Cheese Toasts with Rosemary, Walnuts, and Honey image

Categories     Bake     Cocktail Party     Vegetarian     Quick & Easy     Goat Cheese     Rosemary     Walnut     Fall     Honey     Bon Appétit

Yield Makes 18

Number Of Ingredients 5

1 8-ounce French-bread baguette
8 ounces soft fresh goat cheese
1/4 cup honey
1/2 cup chopped toasted walnuts
1/2 tablespoon chopped fresh rosemary

Steps:

  • Preheat oven to 350°F. Cut eighteen 1/4-inch diagonal slices from baguette. Spread goat cheese on each slice. Arrange in single layer on rimmed baking sheet. Bake until edges are slightly golden and cheese softens, about 10 minutes. Set aside on sheet. Heat honey in small saucepan over medium heat until warm, about 2 minutes. Sprinkle toasts with walnuts, then rosemary. Drizzle with honey and serve.

GOAT CHEESE TOASTS WITH WALNUTS, HONEY & THYME



Goat Cheese Toasts with Walnuts, Honey & Thyme image

Provided by Jeanne Kelley

Categories     Cheese     Breakfast     Brunch     Vegetarian     Kid-Friendly     Quick & Easy     Lunch     Goat Cheese     Walnut     Honey     Thyme     Sugar Conscious     Kidney Friendly     Pescatarian     Peanut Free     Soy Free     Kosher     Small Plates

Yield Makes 2 to 4 servings

Number Of Ingredients 7

whole-grain bread, 4 slices, each about 2 1/2 by 5 inches (6 by 13 cm), lightly toasted
fresh goat cheese, 3 oz (90 g), at room temperature
walnuts, 1/4 cup (1 oz/30 g) coarsely chopped
roasted walnut oil, 1 tsp
sea salt and freshly cracked black pepper
honey, for drizzling
fresh thyme leaves, 1/2 tsp

Steps:

  • Preheat the oven or toaster oven to 375°F (190°C). Arrange the toasts on a small rimmed baking sheet. Spread the toast slices evenly with the goat 1 cheese, and sprinkle with the walnuts, dividing them evenly. Drizzle 1/4 tsp of the walnut oil over each toast. Bake until the walnuts are toasted and the cheese is warm, about 5 minutes.
  • Transfer the toasts to plates and season with salt and pepper. Drizzle each toast with honey, then sprinkle with the thyme leaves and serve.

WARM GOAT CHEESE TOASTS WITH HONEY ROSEMARY AND WALNUTS



Warm Goat Cheese Toasts With Honey Rosemary and Walnuts image

Make and share this Warm Goat Cheese Toasts With Honey Rosemary and Walnuts recipe from Food.com.

Provided by Londonsbk

Categories     < 30 Mins

Time 20m

Yield 18 toasts

Number Of Ingredients 5

8 ounces French baguettes
8 ounces soft fresh goat cheese
1/4 cup honey
1/2 cup chopped toasted walnuts
1/2 tablespoon chopped fresh rosemary

Steps:

  • Preheat oven to 350°F Cut eighteen 1/4-inch diagonal slices from baguette. Spread goat cheese on each slice. Arrange in single layer on rimmed baking sheet. Bake until edges are slightly golden and cheese softens, about 10 minutes. Set aside on sheet. Heat honey in small saucepan over medium heat until warm, about 2 minutes. Sprinkle toasts with walnuts, then rosemary. Drizzle with honey and serve.

Nutrition Facts : Calories 105.9, Fat 5, SaturatedFat 2.1, Cholesterol 5.8, Sodium 111.5, Carbohydrate 11.6, Fiber 0.5, Sugar 4.4, Protein 4.3

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