Warm Goat Cheese And Sun Dried Tomato Salad Recipes

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WARM GOAT CHEESE AND SUN-DRIED TOMATO SALAD



Warm Goat Cheese and Sun-Dried Tomato Salad image

This salad is hea-ven-ly! I make a few salads with goat cheese (what a yummy treat!), but this one, in which the goat cheese is warmed, is scrumptious beyond words. Very impressive, too! The vinagrette dressing is is a great one to use on other salads, as well. This comes from Linda McCartney's vegetarian cookbook and I often serve it with a grourmet soup and warm bread for a lovely, complete meal.

Provided by Helping Hands

Categories     Free Of...

Time 20m

Yield 4 serving(s)

Number Of Ingredients 13

1 (7 1/2 ounce) bag mixed greens (preferably with radicchio leaves)
1 7/8 ounces spinach leaves
1 bunch watercress
2 tablespoons finely chopped onions
4 sun-dried tomatoes, sliced (packed in oil)
olive oil
6 ounces creamy goat cheese
5 tablespoons olive oil
1/2 teaspoon yellow mustard
2 tablespoons lemon juice
2 tablespoons balsamic vinegar
1 -2 clove minced garlic
salt and pepper

Steps:

  • Dressing:.
  • Mix together mustard, lemon juice, and vinegar.
  • Salt and pepper to taste.
  • Whisk in olive oil slowly, allowing dressing to thicken.
  • Add garlic and mix well.
  • Let stand for 30 minutes.
  • Salad:.
  • Pre-heat broiler.
  • Mix all greens and salad leaves in salad bowl.
  • Add onion, sun-dried tomatoes, and dressing, and toss well.
  • Place on individual plates.
  • Brush goat cheese with olive oil and place under broiler (on sprayed cookie sheet) for a few minutes, until cheese bubbles and turns slightly golden in color.
  • Place goat cheese slices on top of individual salads, and serve while warm.

Nutrition Facts : Calories 325.4, Fat 29.8, SaturatedFat 11.2, Cholesterol 33.6, Sodium 284, Carbohydrate 5.4, Fiber 0.7, Sugar 3.5, Protein 10.2

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