Warm Goat Cheese And Pear Salad With Walnuts Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

SPINACH SALAD WITH GOAT CHEESE AND WALNUTS



Spinach Salad with Goat Cheese and Walnuts image

Provided by Food Network Kitchen

Categories     appetizer

Time 15m

Yield 4 servings

Number Of Ingredients 9

1 tablespoon red wine vinegar
1 tablespoon minced shallot or red onion
2 teaspoons Dijon mustard
1/4 teaspoon kosher salt
Freshly ground black pepper
3 tablespoons quality walnut oil, (see Cook's Note)
8 cups baby spinach leaves, stems trimmed, washed, and dried
1/2 cup whole or chopped toasted walnuts
1/3 cup crumbled goat cheese

Steps:

  • In a small bowl, combine the vinegar, shallot, mustard, salt, and pepper. Gradually whisk in the oil to make a creamy dressing.
  • Put all but a large handful of the spinach in a large bowl. Toss with most of the dressing. Add remaining spinach and continue tossing until well coated.
  • Serve immediately topped with goat cheese and walnuts.

Nutrition Facts : Calories 226 calorie, Fat 21 grams, SaturatedFat 3 grams, Cholesterol 5 milligrams, Sodium 297 milligrams, Carbohydrate 8 grams, Fiber 3 grams, Protein 5 grams, Sugar 1 grams

SALAD WITH WARM GOAT CHEESE



Salad with Warm Goat Cheese image

Provided by Ina Garten

Categories     side-dish

Time 30m

Yield 6 servings

Number Of Ingredients 12

1 (11-ounce) log plain or herbed Montrachet
2 extra-large egg whites, beaten with 1 tablespoon water
Fresh white bread crumbs
2 tablespoons good cider vinegar
2 tablespoons good Champagne vinegar
Pinch sugar
1/2 teaspoon kosher salt
1/4 teaspoon freshly ground black pepper
1 extra-large egg yolk
1 cup good olive oil
Enough mixed salad greens for 6 servings
Olive oil and unsalted butter, for frying

Steps:

  • Slice the Montrachet into 12 (1/2-inch-thick) slices. (The easiest way to slice goat cheese is to use a length of dental floss.) Dip each slice into the beaten egg whites, then the bread crumbs, being sure the cheese is thoroughly coated. Place the slices on a rack and chill them for at least 15 minutes.
  • For the dressing, place the vinegars, sugar, salt, pepper, and egg yolk in the bowl of a food processor fitted with a steel blade and blend for 1 minute. With the motor running, slowly pour the olive oil through the feed tube until the vinaigrette is thickened. Season, to taste.
  • Toss the salad greens with enough dressing to moisten, then divide them among 6 plates.
  • Melt 1 tablespoon oil and 1 tablespoon butter in a saute pan over medium-high heat until just under smoking. Cook the goat cheese rounds quickly on both sides until browned on the outside but not melted inside. Top each salad with 2 warm rounds and serve.

WARM GOAT CHEESE SALAD WITH PEAR



Warm Goat Cheese Salad With Pear image

I found this recipe in a book called Cook This Not That. It is supposed to be a lower calorie version of California Pizza Kitchen Field Greens Salad

Provided by Cook4_6

Categories     < 60 Mins

Time 50m

Yield 4 serving(s)

Number Of Ingredients 10

4 ounces goat cheese (log)
1 cup breadcrumbs
1 teaspoon thyme, dried (or Italian seasonings)
salt
pepper
1 egg, lightly beaten
1/4 cup walnuts
16 cups mixed salad greens (or arugula)
1/4 cup balsamic vinaigrette (or to taste)
1 pear, peeled, cored and sliced

Steps:

  • Slice the goat cheese into four 1/2" disks. If the cheese crumbles, use your hands to form it back into a disk. Pour the bread crumbs onto a plate and toss with the thyme and a pinch each of salt and pepper.
  • Dip the goat cheese into the egg, then into the crumb mixture, turning to coat evenly. Place the disks on a plate and into the freezer for 15 minutes to firm up.
  • Preheat oven to 450 degrees. Place the goat cheese on a baking sheet coated with cooking spray and bake for 10 minutes, until the cheese is soft and the crumbs are toasted. Remove. While the oven is still hot, toast the walnuts for 5 minutes.
  • Toss the lettuce with the vinaigrette and pear. Divide between 4 plates. Top with walnuts and goat cheese.

Nutrition Facts : Calories 300.2, Fat 15.9, SaturatedFat 7, Cholesterol 75.3, Sodium 361.7, Carbohydrate 27.7, Fiber 3, Sugar 6.8, Protein 12.6

PEAR AND GOAT CHEESE SALAD



Pear and Goat Cheese Salad image

This pear and goat cheese salad is so warm and inviting. It has toasted candied walnuts and a balsamic vinaigrette to top it off. I love putting it over a bed of arugula or artisan lettuce!

Provided by Maggie

Categories     Salad

Time 10m

Number Of Ingredients 13

1/4 cup balsamic vinegar
1/4 cup extra virgin olive oil (or avocado, grapeseed, canola)
3/4 tsp dijon mustard
2 cloves garlic, chopped
1 tsp honey
Pinch of salt/cracked black pepper
1/2 cup walnuts, chopped
2 tbsp maple syrup
1/4 tsp cinnamon
3-4 pears, sliced
1/2 cup goat cheese, crumbled
4-5 cups lettuce (see above recommendations, I like artisan, spinach, arugula and spring greens)
Optional add in's: Beets, cucumber, avocado, mushrooms, pomegranate seeds.

Steps:

  • Make homemade balsamic dressing by adding all the ingredients to a mason jar. Shake well to incorporate. If you have an immersion blender, blend ingredients together until creamy.
  • To make the candied walnuts, combine all ingredients together in a small bowl. Stir until each walnut is coated. Place nut mixture on medium-low heat in a saute pan. Cook for 2 minutes, stirring frequently being careful not to burn. Remove from heat after 2 minutes and place aside to cool.
  • Layer lettuce, sliced pears and crumbled goat cheese on a serving platter or in a large bowl. Top with cooled candied walnuts and dressing with balsamic dressing prior to serving.

Nutrition Facts : ServingSize 1 salad bowl, Calories 329 calories, Sugar 17.8 g, Sodium 27.2 mg, Fat 24.7 g, SaturatedFat 3.4 g, TransFat 0 g, Carbohydrate 26.1 g, Fiber 4.6 g, Protein 4.2 g, Cholesterol 1.6 mg

POMEGRANATE PERSIMMON SALAD WITH WARM GOAT CHEESE



Pomegranate Persimmon Salad With Warm Goat Cheese image

Very tasty! Worth the work of getting the pomegranate seeds out. You can use fuyu persimmons crunchy or soft, we prefer them at least a little soft.

Provided by Maito

Categories     Fruit

Time 25m

Yield 4-6 serving(s)

Number Of Ingredients 12

1/2 cup pomegranate juice
2 tablespoons walnut oil or 2 tablespoons extra virgin olive oil
2 teaspoons balsamic vinegar (optional)
1 garlic clove, finely minced
1/2 tablespoon brown sugar, packed
2 -4 ounces soft fresh goat cheese
fresh ground pepper
1/2 cup toasted walnuts, finely chopped
12 cups spinach or 12 cups other lettuce
2 fuyu persimmons, peeled and cut into wedges
1 pomegranate, seeded
fresh basil (optional)

Steps:

  • Whisk together dressing ingredients.
  • After salad ingredients are prepped, preheat oven to 375 degrees F.
  • Form goat cheese into 1/2 oz. balls, top with freshly ground pepper, and roll in walnuts to coat. Place on a baking sheet.
  • Assemble salad with greens, persimmons, pomegranate seeds, and basil.
  • Just before serving, warm the goat cheese in the oven for about 3 minutes.
  • Toss salad with dressing. Plate, carefully top with warm goat cheese, and enjoy!

Nutrition Facts : Calories 297.5, Fat 20.6, SaturatedFat 3.8, Cholesterol 6.5, Sodium 129.2, Carbohydrate 24.6, Fiber 5.8, Sugar 16.1, Protein 8.7

A RESTAURANT-WORTHY WARM GOAT CHEESE SALAD RECIPE



A Restaurant-Worthy Warm Goat Cheese Salad Recipe image

Can you believe that a salad with no meat and no cheese has more calories than a Wendy's Baconator and large fries? Nearly every restaurant...

Provided by David Zinczenko and Matt Goulding

Categories     Lunch, Dinner

Number Of Ingredients 13

1 log (4 oz) fresh goat cheese
1 cup bread crumbs
1 tsp dried thyme or Italian seasoning
Salt and black pepper to taste
1 egg
lightly beaten
1⁄4 cup walnuts
16 cups mixed greens or arugula (6-oz bag)
Balsamic vinaigrette
1 pear
peeled
cored
and sliced

Steps:

  • Slice the goat cheese into four 1⁄2" disks (a piece of unflavored dental floss makes this job easy). If the cheese crumbles, use your hands to form it back into disks. Pour the bread crumbs onto a plate and toss with the thyme and a pinch each of salt and pepper. Dip the goat cheese into the egg, then into the crumb mixture and turn to coat evenly. Place the disks on a plate and into the freezer for 15 minutes to firm up. Preheat the oven to 450°F. Place the goat cheese on a baking sheet coated with non-stick cooking spray and bake for 10 minutes, until the cheese is soft and the crumbs are toasted. Remove. While the oven is still hot, toast the walnuts for 5 minutes. Toss the lettuce with the vinaigrette and pear. Divide among 4 cold plates. Top with the walnuts and goat cheese.

Nutrition Facts : Calories 370

WARM GOAT CHEESE AND PEAR SALAD WITH WALNUTS



Warm Goat Cheese and Pear Salad with Walnuts image

I found this recipe in one of those elementary school cookbooks that the PTA put together to raise money. It is a big hit every time I serve it. I don't use the salad dressing in this recipe - I use Ken's Italian dressing. I also usually use canned pears - because they are just the right ripeness. I also usually double the...

Provided by Elaine Moretti

Categories     Lettuce Salads

Time 35m

Number Of Ingredients 13

1 1/4 c bread crumbs (i use progresso italian)
2 tsp dried thyme
salt and pepper
1 egg - beaten
11 oz soft goat cheese - cut into 8 rounds
2 Tbsp white vinegar
3/4 tsp white vinegar
1 Tbsp dijon mustard
1/2 c walnut oil
3 Tbsp walnut oil
8 c mixed greens
2 large ripe pears, peeled and cored (i have used canned pears)
1/3 c chopped walnuts

Steps:

  • 1. Mix breadcrumbs and thyme in a pie plate - season goat cheese rounds with salt and pepper. Dip each cheese round into the beaten egg and then into breadcrumb mixture, coating completely, cover and refrigerate until ready to use.
  • 2. Whisk all the vinegar and all the mustard in small bowl to blend. Gradually whisk in the ½ cup oil Season with salt and pepper
  • 3. Combine greens and pears in a large bowl
  • 4. Heat remaining oil (3 tbls) in skillet over medium heat. Add walnuts and saute until toasted. Transfer to a plate using a slotted spoon. Working in batches, add cheese rounds to skillet and sauté until crisp. Toss salad with enough dressing to coat. Divide among plates. Place a cheese round in the center of each salad and sprinkle with walnuts.

WARM GOAT CHEESE SALAD WITH PEARS AND WALNUTS



Warm Goat Cheese Salad with Pears and Walnuts image

Categories     Salad     Sauté     Vegetarian     Goat Cheese     Pear     Walnut     Chill     Endive     Lettuce     Bon Appétit

Yield Serves 4

Number Of Ingredients 11

1 1/4 cup fresh white breadcrumbs
2 tablespoons minced fresh thyme or 2 teaspoons dried
11 ounces soft fresh goat cheese(such as Montrachet), cut into 8 rounds
1 egg, beaten to blend
2 tablespoons plus 3/4 teaspoon white wine vinegar
1 tablespoon Dijon mustard
1/2 cup plus 3 tablespoons walnut oil
8 cups mixed baby greens
2 heads Belgian endive, cut crosswise into 1/2-inch pieces
2 large ripe pears, peeled, cored, cut into 1/4-inch-thick slices
1/3 cup chopped walnuts

Steps:

  • Mix breadcrumbs and thyme in glass pie dish. Season goat cheese with salt and pepper. Dip cheese into beaten egg, then into breadcrumbs, coating completely. cover and refrigerate until ready to use. (Can be prepared 4 hours ahead.)
  • Whisk vinegar and mustard in small bowl to blend. Gradually whisk in 1/2 cup oil. Season to taste with salt and pepper. Combine mixed greens, Belgian endive and pears in large bowl.
  • Heat remaining 3 tablespoons oil in heavy large skillet over medium-high heat. Add walnuts and sauté until lightly toasted, about 2 minutes. Transfer to plate using slotted spoon. Reduce heat to medium. Working in batches, add cheese rounds to skillet and cook until crisp and brown on outside and soft on inside, about 2 minutes per side.
  • Toss salad with enough dressing to coat. Divide among 4 plates. Using metal spatula, place 2 cheese rounds in center of each salad. Sprinkle with walnuts.

More about "warm goat cheese and pear salad with walnuts recipes"

QUICK, WARM GOAT'S CHEESE, WALNUT AND PEAR SALAD …
quick-warm-goats-cheese-walnut-and-pear-salad image
2010-02-28 Method. Preheat the grill to medium. Cut the goat’s cheese log into 4 rounds. Chop half the walnuts and roll the edges of the cheese slices in …
From deliciousmagazine.co.uk
5/5 (2)
Category Goat's Cheese Recipes
Servings 2
Estimated Reading Time 1 min
  • Preheat the grill to medium. Cut the goat’s cheese log into 4 rounds. Chop half the walnuts and roll the edges of the cheese slices in them. Place a whole walnut in the middle of each cheese slice.
  • Using a 7cm cutter, cut the bread into rounds, drizzle with a little olive oil, place on a baking sheet and grill until golden on both sides. Place a goat’s cheese round on top of each toast, put on the baking sheet and drizzle with more oil. Place the rest of the walnut halves alongside and grill for 4-5 minutes until the cheese is just warmed through and the nuts are toasted.
  • Place the chicory leaves and lamb’s lettuce in a bowl and toss together with the dressing. Divide between 2 plates, scatter with the pear wedges, top with the warm cheese croûtes and scatter with the toasted walnut halves to serve.


CARAMELIZED PEARS, MAPLE WALNUTS SALAD WITH …
caramelized-pears-maple-walnuts-salad-with image
2015-01-04 Meanwhile toast the walnuts at 350℉ (180℃) degrees oven or a hot pan until fragrant and lightly browned, about 10 minutes. Transfer the …
From recipeland.com
3.9/5 (30)
Total Time 30 mins
Servings 2
Calories 446 per serving


PEAR AND GOAT CHEESE SALAD WITH WALNUTS - CALIFORNIA …
pear-and-goat-cheese-salad-with-walnuts-california image
2011-10-25 In a small skillet, dry-roast walnuts over medium heat for 1 to 5 minutes, stirring frequently. Finely chop. Meanwhile, arrange 1/2 cup salad …
From walnuts.org
Estimated Reading Time 40 secs
Calories 129 per serving
Total Time 15 mins


PEAR, GOAT CHEESE AND WALNUT SALAD - A PINCH OF HEALTHY
2015-10-19 Pear, Walnut and Goat Cheese Salad Recipe. Pin and share this recipe if it looks good to you! Print. Pear, Goat Cheese and Walnut Salad. This pear, goat cheese and …
From apinchofhealthy.com
Reviews 5
Category Salad
Cuisine American
Total Time 5 mins


SPINACH SALAD WITH CRANBERRIES, WALNUTS, PEARS, AND GOAT ...
2020-11-12 In a large mixing bowl, add 6 cups of the spinach and the pears, then toss with the dressing. Add in the remaining 2 cups of spinach and toss again. Next, add in the cranberries …
From thehonoursystem.com
5/5 (12)
Total Time 30 mins
Category Appetizer, Salad
Calories 426 per serving
  • Add the dried cranberries to a bowl and mix with 2 tablespoons of the dressing. Let this soak for 20 minutes.
  • Meanwhile, toast the nuts. Check the link in this article for my post on how to toast nuts on the stovetop if you need it!


WALNUT, PEAR AND GOAT CHEESE SALAD - FARM FLAVOR RECIPE
2014-07-23 Preheat oven to 275 degrees. Spread walnuts on a baking tray and bake until fragrant and lightly browned, about 10 minutes. Roughly chop nuts. Place oil, lemon juice and …
From farmflavor.com
Cuisine American
Category Fall
Servings 4
Total Time 20 mins
  • Preheat oven to 275 degrees. Spread walnuts on a baking tray and bake until fragrant and lightly browned, about 10 minutes.


GRILLED GOAT'S CHEESE SALAD WITH HONEY DRESSING ...
2020-06-30 Grill for 1-2 minutes until the cheese is bubbling and golden. Meanwhile, heat the remaining 2 tbsp honey in a small saucepan until just simmering. Remove the pan from the …
From deliciousmagazine.co.uk
5/5 (2)
Total Time 10 mins
Category Goat's Cheese Recipes
Calories 536 per serving
  • Put the pecans in a small pan over a medium heat. Add 1 tbsp of the honey and a pinch of salt. Let the honey heat and bubble, shaking the pan from time to time, for 4-5 minutes or until the pecans are browned and glazed with the honey. Transfer to a sheet of compostable baking paper, then leave to set.
  • Put the onion slices in a ceramic or glass bowl with the vinegar, sugar and a good pinch of salt, then stir well. Set aside for 15 minutes, then drain, reserving the juices and onions separately.
  • Heat the grill to high and line the grill pan with foil. Lightly brush one side of the bread with a little olive oil, then grill, oiled side up, for 1-2 minutes until lightly toasted. Turn the slices over so the charred side is now underneath and top with a slice of goat’s cheese, then season with the crushed pepper.
  • Grill for 1-2 minutes until the cheese is bubbling and golden. Meanwhile, heat the remaining 2 tbsp honey in a small saucepan until just simmering. Remove the pan from the heat.


5 SALADS IN 5 DAYS: WARM GOAT'S CHEESE SALAD WITH PEARS ...
2014-02-25 Combine salad greens in a large bowl – enough to serve 2 – 3 people. Make the vinaigrette- mix olive oil, white wine vinegar, Dijon mustard, honey and salt and pepper. Add the vinaigrette to the greens. Slice thin pieces of the baguette, brush with olive oil and sprinkle with a little oregano. Place a thin piece of St Maure goat’s cheese ...
From gdaysouffle.com
4/5 (2)
Category Appetiser
Cuisine French
Total Time 19 mins


WARM GOATS CHEESE SALAD WITH PEAR | CHRIS JAMES MIND BODY
4 slices walnut loaf 2 tbsp walnut oil 2 tbsp lemon juice 1 tsp runny honey 1 white and 1 red chicory 30g rocket 50g lamb’s lettuce 1 ripe pear, cored, cut into wedges. Method for Goats Cheese Salad. Turn the grill to a medium heat. Slice goat’s cheese into 6 rounds. Place a whole walnut in the middle of each cheese slice.
From chrisjamesmindbody.com
Estimated Reading Time 1 min


BEET AND PEAR SALAD WITH WALNUTS AND GOAT CHEESE RECIPE
2009-10-25 Steps to Make It. Preheat oven to 375 F. Featured Video. Wrap the beets in foil, place in a small baking dish, and bake for 1 hour, or until tender (test with a small knife). Allow to cool completely. When cool, scrape off the skin with a knife, and slice the beets as thin as possible; reserve.
From thespruceeats.com
4.6/5 (8)
Total Time 1 hr 15 mins
Category Appetizer, Side Dish, Entree, Salad
Calories 323 per serving


WARM GOAT CHEESE SALAD WITH PEARS AND WALNUTS RECIPES
Goat’s cheese is complimented by pear and walnuts in this gorgeous salad recipe. It’s easy to make but looks like you’ve spent ages in the kitchen. Preheat the grill to medium. Cut the goat’s cheese log into 4 rounds. Chop half the walnuts and roll the edges of the cheese slices in them.
From tfrecipes.com


RECIPES FOR REALTORS: WALDORF SALAD BOSC PEARS AND WARM ...
2021-12-29 Use warm blue cheese dressing on endive, watercress, radicchio, my candied walnuts and chopped mixed-citrus rinds from the pantry sugar jar. Sprinkle with salt, fresh ground pepper, a little citrus zest and a bit of crushed fresh mint leaves, and using a melon-baller tool, make tiny, sweet apple balls. Toss the little apple balls in lemon water just briefly. Pat dry. Add …
From realestatemagazine.ca


GOAT CHEESE SALAD - ALL INFORMATION ABOUT HEALTHY RECIPES ...
34,130 suggested recipes. Lentil and Goat Cheese Salad Sobre Dulce y Salado. mustard, cherry tomatoes, olive oil, lentils, goat cheese, honey and 5 more. Goat Cheese Salad with Walnut Dressing Happy Foods Tube. croutons, cucumber, tomatoes, honey, goat cheese, walnuts, iceberg lettuce and 2 more. Autumn Apple, Ham and Goat Cheese Salad Pork.
From therecipes.info


CANDIED PECANS FOR SALAD RECIPE : OPTIMAL RESOLUTION LIST ...
Cranberry Cream Cheese Holiday Salad ... Holiday Hot Chocolate Recipes Easy Holiday Pie Recipes Norwegian Holiday Cookies Pioneer Woman Holiday Appetizers Holiday Cookies Order Online Best Vegan Holiday Desserts Vegetarian Recipe Vegetarian Wild Rice Recipes Vegetarian Cookbook Moosewood Vegetarian Stuffed Butternut Squash Recipe Thai …
From recipeschoice.com


FEAST OF JOY: WARM GOAT CHEESE, PEAR AND WALNUT SALAD
2010-10-06 Warm Goat Cheese, Pear and Walnut Salad Serves 4 Print the recipe A head of lettuce of your choice, though Iceberg isn't the best match here. 1 ripe pear. D'Anjou, Bosc or Bartlett are all nice ones. 1/2 cup walnuts, toasted 4 ounces goat cheese 8 sesame crackers, or other gluten-free cracker you might want to try Olive oil
From feastofjoy.blogspot.com


GOAT CHEESE PEAR SALAD RECIPE - ALL INFORMATION ABOUT ...
Goat Cheese Pear Salad Recipe | Food Network great www.foodnetwork.com. Directions Place the goat cheese, mesclun and pear in a large mixing bowl. Heat the oil and pancetta in a medium saute pan on high heat until the pancetta just starts to brown.
From therecipes.info


ARUGULA SALAD WITH BALSAMIC VINAIGRETTE - ALL INFORMATION ...
Arugula Salad with Feta and Fresh Tomato-Balsamic Vinaigrette top www.dailypantryfoods.com. Pour tomato/balsamic mixture into a small bowl and whisk in 5 tbsp olive oil, a little at a time until dressing is well emulsified. To serve, put arugula into large plastic bowl and toss with about 1/4 C of the dressing. Arrange arugula on four individual serving plates.
From therecipes.info


WARM GOAT CHEESE SALAD WITH PEARS AND WALNUTS | RECIPES ...
Using a slotted spoon, transfer walnuts to a plate. Reduce heat to medium. Add cheese rounds to skillet and cook until crisp, brown and warmed through, about 2 …
From stltoday.com


WARM GOAT CHEESE SALAD RECIPES
Scrub the potatoes and cut into 3/4-inch dice if large. If using fingerlings cut in 3/4 inch slices. Steam above 1 inch of boiling water until tender but not mushy, about 10 to 12 minutes. Remove from the heat and toss while hot in a bowl with salt and pepper to taste, the onions, parsley, goat cheese, and the dressing. Sprinkle the sage over ...
From tfrecipes.com


CARAMELISED PEAR, GOAT'S CHEESE AND WALNUT SALAD | COOK ...
Caramelised Pear, Goat's Cheese and Walnut Salad. The perfect autumn starter: Conference pears are full of flavour in autumn. Team them with walnuts, which are also in season at the same time, and goat's cheese for a sensational salad. Prep 10 min Cook 10 min; 375.0 cal/ serving Easy effort Recipe; Nutrition; Ingredients serves 4. 2 large Conference pears; 25g …
From cookwithmands.com


Related Search