Warm Egg Salad On Whole Wheat Toast Recipes

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WARM EGG SALAD ON WHOLE WHEAT TOAST



Warm Egg Salad on Whole Wheat Toast image

Make and share this Warm Egg Salad on Whole Wheat Toast recipe from Food.com.

Provided by ratherbeswimmin

Categories     Lunch/Snacks

Time 25m

Yield 2 serving(s)

Number Of Ingredients 10

4 large eggs
2 tablespoons finely chopped onions
2 tablespoons finely chopped celery
1 tablespoon thinly slivered fresh basil
1/2 teaspoon Dijon mustard
salt, to taste
pepper, to taste
1/4 cup mayonnaise (or half mayonnaise-half yogurt) or 1/4 cup yogurt (or half mayonnaise-half yogurt)
4 slices whole wheat bread or 4 slices multigrain bread
2 large soft lettuce leaves

Steps:

  • Put eggs in a saucepan; cover with water.
  • Heat to boiling; cover and removed from the heat.
  • Let stand for 15 minutes.
  • Rinse under cold water and carefully crack shells.
  • Peel the eggs and cut them into chunks (do not mash).
  • Combine the eggs with the onions, celery, basil, mustard, salt, and pepper.
  • Add in the mayonnaise and gently fold together.
  • Toast the bread slices.
  • Place 2 slices on a cutting board; top each with a lettuce leaf.
  • Spoon the egg salad on top; top with the remaining 2 slices of toast.
  • Cut in half and serve.

Nutrition Facts : Calories 409.4, Fat 22.2, SaturatedFat 5.1, Cholesterol 430.6, Sodium 671, Carbohydrate 35.7, Fiber 4.5, Sugar 6.6, Protein 18.8

HAM & EGG SALAD



Ham & Egg Salad image

This protein-packed breakfast requires no cooking, takes only minutes to make, and is an egg-cellent make-ahead morning meal. Store in the fridge and spread on whole wheat toast and scooped-out bagels or place in lettuce wraps. Sprinkle with everything bagel seasoning if you like.

Provided by Rachael Ray Every Day

Categories     Trusted Brands: Recipes and Tips     Smithfield®

Time 15m

Yield 6

Number Of Ingredients 8

6 hard-boiled eggs
¼ cup mayonnaise, or more to taste
1 tablespoon mustard
1 dash hot sauce
1 pinch Salt and pepper to taste
1 (8 ounce) package Smithfield® Cubed Ham
1 shallot, chopped
2 ribs celery, chopped

Steps:

  • Halve the hard-boiled eggs and remove the yolks to a bowl. Coarsely chop the egg whites and set aside.
  • To the bowl with the egg yolks, add the mayonnaise, mustard, hot sauce, salt, and pepper. Using a fork, smash the mixture until smooth. Add the reserved chopped egg whites, ham, shallot, and celery. Toss to combine. If you like a creamier texture, add more mayonnaise.

Nutrition Facts : Calories 194.5 calories, Carbohydrate 4.4 g, Cholesterol 235.5 mg, Fat 13.7 g, Fiber 0.4 g, Protein 12.8 g, SaturatedFat 3.1 g, Sodium 631.9 mg, Sugar 1.3 g

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