Warm Doughnuts à La Mode With Bananas And Spiced Caramel Sauce Recipes

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WARM DOUGHNUTS à LA MODE WITH BANANAS AND SPICED CARAMEL SAUCE



Warm Doughnuts à la Mode with Bananas and Spiced Caramel Sauce image

Categories     Dairy     Fruit     Nut     Dessert     Kid-Friendly     Quick & Easy     Frozen Dessert     Banana     Pecan     Bon Appétit     Vegetarian     Pescatarian     Wheat/Gluten-Free     Peanut Free     Soy Free     Kosher     Small Plates

Yield Makes 2 servings

Number Of Ingredients 10

2 cinnamon crumb or glazed doughnuts
3 tablespoons butter
3 tablespoons (packed) golden brown sugar
2 teaspoons fresh lemon juice
3/4 teaspoon ground cinnamon
1/8 teaspoon ground nutmeg
1 tablespoon dark rum
2 small ripe bananas, peeled, cut on diagonal into 1/2-inch-thick slices
Vanilla ice cream
Toasted pecans

Steps:

  • Preheat broiler. Place doughnuts on small baking sheet; set aside. Stir butter and brown sugar in heavy medium skillet over medium heat until butter is melted. Boil 1 minute, stirring occasionally. Remove from heat. Mix in lemon juice and spices, then rum; stir to blend. Cool caramel sauce 3 minutes.
  • Meanwhile, broil doughnuts just until hot and bubbly, watching closely to avoid burning, 1 to 2 minutes per side. Transfer doughnuts to 2 plates. Toss bananas with caramel sauce in skillet. Top doughnuts with scoop of ice cream, flattening slightly in center. Spoon bananas and caramel sauce over. Sprinkle with nuts and serve.

WARM DOUGHNUTS A LA MODE WITH BANANAS AND SPICED CARAMEL SAUCE



Warm Doughnuts a La Mode With Bananas and Spiced Caramel Sauce image

Make and share this Warm Doughnuts a La Mode With Bananas and Spiced Caramel Sauce recipe from Food.com.

Provided by Bev I Am

Categories     Breads

Time 15m

Yield 2 serving(s)

Number Of Ingredients 10

2 crumb doughnuts or 2 glazed doughnuts
3 tablespoons butter
3 tablespoons golden brown sugar (packed)
2 teaspoons fresh lemon juice
3/4 teaspoon ground cinnamon
1/8 teaspoon ground nutmeg
1 tablespoon dark rum
2 small ripe bananas, peeled, cut on diagonal into 1/2-inch-thick slices
vanilla ice cream
toasted pecans

Steps:

  • Preheat broiler.
  • Place the doughnuts on small baking sheet; then set aside.
  • To make the caramel sauce: stir the butter and brown sugar in a heavy medium skillet over medium heat until the butter is melted.
  • Boil for 1 minute, stirring occasionally.
  • Remove from heat.
  • Mix in lemon juice and spices, then rum; stir to blend.
  • Cool caramel sauce 3 minutes.
  • Meanwhile, broil the doughnuts just until hot and bubbly, watching closely to avoid burning, 1 to 2 minutes per side.
  • Transfer the doughnuts to 2 dessert sized plates.
  • Gently toss bananas with caramel sauce in skillet, to coat.
  • Top doughnuts with a scoop of ice cream, flattening slightly in center.
  • Spoon bananas and caramel sauce over.
  • Sprinkle with nuts and serve.

Nutrition Facts : Calories 341.6, Fat 17.7, SaturatedFat 11.1, Cholesterol 45.8, Sodium 159.1, Carbohydrate 44.6, Fiber 3.2, Sugar 32.6, Protein 1.4

WARM DOUGHNUTS à LA MODE WITH BANANAS AND SPICED CARAMEL SAUCE



Warm Doughnuts à la Mode with Bananas and Spiced Caramel Sauce image

Doughnuts meet bananas Foster in this playful dessert.

Provided by @MakeItYours

Number Of Ingredients 10

2 cinnamon crumb or glazed doughnuts
3 tablespoons butter
3 tablespoons (packed) golden brown sugar
2 teaspoons fresh lemon juice
3/4 teaspoon ground cinnamon
1/8 teaspoon ground nutmeg
1 tablespoon dark rum
2 small ripe bananas, peeled, cut on diagonal into 1/2-inch-thick slices
Vanilla ice cream
Toasted pecans

Steps:

  • Preheat broiler. Place doughnuts on small baking sheet; set aside. Stir butter and brown sugar in heavy medium skillet over medium heat until butter is melted. Boil 1 minute, stirring occasionally. Remove from heat. Mix in lemon juice and spices, then rum; stir to blend. Cool caramel sauce 3 minutes.
  • Meanwhile, broil doughnuts just until hot and bubbly, watching closely to avoid burning, 1 to 2 minutes per side. Transfer doughnuts to 2 plates. Toss bananas with caramel sauce in skillet. Top doughnuts with scoop of ice cream, flattening slightly in center. Spoon bananas and caramel sauce over. Sprinkle with nuts and serve.

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