Warm Curry Chicken Dip Recipe 55
WARM CURRY CHICKEN DIP
This mild, warm dip is a real crowd pleaser and is delicious served with apple slices and celery sticks.
Yield 12 servings of about 3
Number Of Ingredients 13
Steps:
- Preheat oven to 400°F. For dip, finely chop chicken using Food Chopper. Thinly slice green onions using Chef's Knife. In Classic Batter Bowl, combine chicken, green onions, cream cheese, mozzarella cheese, raisins, garlic pressed with Garlic Press, curry powder and salt; mix well. Spread over bottom of Mini-Baker. Bake 18-20 minutes or until heated through. Remove from oven to Stackable Cooling Rack.Meanwhile, for topping, combine coconut and almonds in Small Micro-Cooker®. Microwave, uncovered, on HIGH 1-2 minutes or until evenly toasted, stirring after each 20-second interval.Spread jam over top of warm dip. Sprinkle with coconut mixture. Garnish with additional green onions, if desired. Serve with apple wedges and celery sticks for dipping.
Nutrition Facts : U.S. Nutrients per serving Calories 150, Total Fat 8 g, Saturated Fat 2 g, Cholesterol 15 mg, Carbohydrate 13 g, Protein 8 g, Sodium 140 mg, Fiber 1 g
WARM CURRY CHICKEN DIP
Make and share this Warm Curry Chicken Dip recipe from Food.com.
Provided by Kristenblakley
Categories < 30 Mins
Time 30m
Yield 1/4 cups, 8 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 400 degrees.
- For dip, finely chop chicken. Thinly slice green onions. In a bowl, mix chicken, green onions, cream cheese, mozzarella cheese, raisins, pressed garlic, curry powder and salt; mix well. Spread over bottom of a small baking dish. Bake 18 - 20 minutes or until heated through.
- For the topping, combine coconut and almonds and toast in a skillet.
- Spread jam over top of warm dip. Sprinkle with coconut mixture.
- Serve with apple wedges and celery sticks for dipping.
Nutrition Facts : Calories 239.3, Fat 16.5, SaturatedFat 8.7, Cholesterol 55.4, Sodium 277.6, Carbohydrate 13.9, Fiber 0.8, Sugar 9.5, Protein 10.2
WARM CURRY CHICKEN DIP
From Pampered Chef Season's Best Recipe Collection Spring/Summer 2006. "This mild, warm dip is a real crowd pleaser and is delicious served with apple slices and celery sticks."
Provided by Lille
Categories Lunch/Snacks
Time 35m
Yield 12 serving(s)
Number Of Ingredients 14
Steps:
- Preheat oven to 400°F.
- Combine chicken, green onions, cream cheese, mozzarella cheese, raisins, garlic, curry powder and salt. Mix well.
- Spread over bottom of a small (4-cup capacity) casserole dish.
- Bake 18-20 minutes until heated through. Alternatively, the dip can be microwaved on high for 4-5 minutes until heated through.
- Meanwhile, toast coconut and almonds, either in the oven, microwave or in a skillet on the stove top.
- Core and slice apples into wedges. Cut celery into sticks.
- Spread the chutney over the warm dip. Sprinkle with toasted coconut and almonds. Garnish with additional green onions.
Nutrition Facts : Calories 163.8, Fat 10.2, SaturatedFat 5.4, Cholesterol 39.7, Sodium 233.5, Carbohydrate 8.4, Fiber 1.4, Sugar 5.5, Protein 10.4
CURRY CHICKEN DIP
Cream cheese, sour cream, curry powder, and shredded chicken are the main ingredients in this fabulous Curry Chicken Dip.
Provided by Keri Hix
Categories Appetizer
Time 15m
Number Of Ingredients 9
Steps:
- Beat the cream cheese until smooth.
- Add the sour cream, Worcestershire, curry powder, salt, celery seed and cayenne pepper. Beat well.
- Add the drained and shredded chicken along with the fresh parsley. Stir with a spoon or spatula.
- Serve immediately or place in the refrigerator for a while to further enhance the flavor.
Nutrition Facts : Calories 237 kcal, Carbohydrate 3 g, Protein 14 g, Fat 19 g, SaturatedFat 10 g, Cholesterol 68 mg, Sodium 478 mg, Fiber 1 g, Sugar 2 g, ServingSize 1 serving
WARM CURRY CHICKEN DIP RECIPE - (5/5)
Provided by Love2cook_
Number Of Ingredients 15
Steps:
- Preheat 400. Combine all ingredients and bake 18-20 mins. Combine and toast almonds and coconut for 1-2 mins. Spread jam over top of warm dip, sprinkle with almond mixture and garnish with green onions.
EASY INDIAN CURRY DIP
This mayo and sour cream dip is flavored with warm Indian spices. Using garlic salt and dried onion and spices make it quick and easy to mix together. It's perfect to serve with vegetable trays and for assorted crackers and chips instead of your typical ranch dips.
Provided by Tammy Lynn
Categories Ingredients Herbs and Spices Recipes Seasoning Mix Recipes
Time 35m
Yield 8
Number Of Ingredients 9
Steps:
- Mix together mayonnaise, sour cream, curry powder, turmeric, onion, lemon juice, garlic salt, cumin, and cayenne in a bowl. Stir until well combined. Refrigerate for at least 30 minutes before serving.
Nutrition Facts : Calories 135.2 calories, Carbohydrate 2.1 g, Cholesterol 11.5 mg, Fat 14.1 g, Fiber 0.4 g, Protein 0.8 g, SaturatedFat 3.5 g, Sodium 199.8 mg, Sugar 0.3 g
BUFFALO CHICKEN DIP
This is the best buffalo chicken dip recipe! Whenever I bring buffalo dip to a tailgate or potluck, everyone asks for the recipe. -Peggy Foster, Florence, Kentucky
Provided by Taste of Home
Categories Appetizers
Time 30m
Yield about 2 cups.
Number Of Ingredients 6
Steps:
- Preheat oven to 350°. Spread cream cheese into an ungreased shallow 1-qt. baking dish. Layer with chicken, wing sauce and salad dressing. Sprinkle with cheese., Bake, uncovered, until cheese is melted, 20-25 minutes. Serve with baguette slices.
Nutrition Facts : Calories 152 calories, Fat 13g fat (7g saturated fat), Cholesterol 36mg cholesterol, Sodium 409mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 0 fiber), Protein 7g protein.
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