Warm Creamy Artichoke Dill Dip So Good Recipes
ARTICHOKE DIP
Steps:
- Preheat oven to 350 degrees F.
- To a mixing bowl add sour cream, mayo, cream cheese, garlic and 1 cup of parmesan cheese. Combine until smooth.
- Stir in chopped artichoke hearts and a little bit of dill weed, to taste.
- Place in a greased baking dish (most pan sizes around 8x8 in or a little smaller will work. You could even use a pie pan).
- Sprinkle remaining 1/4 cup of parmesan cheese on top. Sprinkle with a little extra dill weed, if desired.
- Bake in preheated oven for about 20 minutes or until hot and bubbly. Serve warm with crackers, bread, or veggies.
Nutrition Facts : Calories 315 kcal, Carbohydrate 6 g, Protein 12 g, Fat 26 g, SaturatedFat 11 g, Cholesterol 63 mg, Sodium 728 mg, Sugar 2 g, ServingSize 1 serving
ARTICHOKE DILL DIP
Make and share this Artichoke Dill Dip recipe from Food.com.
Provided by MsBaton
Categories Spreads
Time 35m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees. Drain and chop artichoke hearts. Mix all ingredients together and bake in a casserole dish sprayed with Pam for 25 minutes. Serve hot with toast rounds or crackers.
Nutrition Facts : Calories 440.1, Fat 27.1, SaturatedFat 7.3, Cholesterol 37.3, Sodium 994.1, Carbohydrate 38.1, Fiber 10.9, Sugar 6.2, Protein 17.3
THE BEST AND EASIEST HOT ARTICHOKE DIP
The title says it all. This is the most crowd pleasing, demanded recipe I have ever made. I know there are thousands of artichoke dip recipes, but this one is slightly different from the others posted (slightly easier!) This is from "The Best of Bridge" series of cookbooks.....and I love it and hope you do too!
Provided by HPsauce
Categories Kid Friendly
Time 20m
Yield 1 dish, 6 serving(s)
Number Of Ingredients 5
Steps:
- Chop the artichoke hearts, mince the garlic clove, and combine all the ingredients in a bowl.
- Place the mixture in a small casserole dish. It fits nicely in a shallow 9 or 10 inch oval dish.
- Bake for 10 minutes at 350°F, or until the surface is beginning to brown.
- Serve hot with a soft baguette, crackers or chips. Enjoy!
Nutrition Facts : Calories 223.1, Fat 15.6, SaturatedFat 3.4, Cholesterol 17.5, Sodium 625, Carbohydrate 17.5, Fiber 3.6, Sugar 3.3, Protein 5.9
WARM & CREAMY ARTICHOKE & DILL DIP - SO GOOD!
One delicious dip ~ My photos
Provided by Cassie *
Categories Spreads
Time 55m
Number Of Ingredients 8
Steps:
- 1. Preheat oven to 350 degree F. In a medium sized bowl, beat the softened cream cheese until fluffy. Stir in the sour cream & mayonnaise until well combined.
- 2. Next, stir in the dill weed and minced garlic, thoroughly blending.
- 3. Add the Parmesan cheese and well drained Artichokes. Add pepper flakes now, if using ~ I didn't this time...Stir well.
- 4. Spread into a small casserole dish, I sometimes use a small pie plate. ( there is 2 cups worth of dip, so use dish that will hold the dip). Sprinkle with a pinch of dill and Parmesan cheese.
- 5. Bake for 45 minutes or until beginning to turn golden. Great served with crackers or french bread baguettes. Can be served at any temperature. Enjoy this yummy deliciousness. One of my most requested dips.
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