Warm Cranberry Spread Recipes

WARM CRANBERRY SPREAD

Warm Cranberry Spread image

My family loves all the cranberry recipes I find. This one has a wonderful mix of flavors. It's also good made with the Door County cherries we purchase on our summer trips to Wisconsin.-Jennifer Christenson, Little Canada, Minnesota

Provided by Taste of Home

Categories Appetizers

Time 25m

Yield about 2-1/4 cups.

Number Of Ingredients 6

Ingredients

1 package (8 ounces) cream cheese, softened
1 package (4 ounces) crumbled feta cheese
3/4 cup whole-berry cranberry sauce
1/3 cup slivered almonds, toasted
1/3 cup sliced green onions
Assorted crackers

Steps:

Preheat oven to 350°. In a small bowl, mix cream cheese and feta cheese until blended. Spread into an ungreased 9-in. pie plate. Spread with cranberry sauce. Bake, uncovered, 15-20 minutes or until heated through. Top with almonds and green onions. Serve with crackers.

Nutrition Facts : Calories 89 calories, Fat 6g fat (4g saturated fat), Cholesterol 17mg cholesterol, Sodium 101mg sodium, Carbohydrate 5g carbohydrate (3g sugars, Fiber 1g fiber), Protein 3g protein.

CRANBERRY SPREAD

Cranberry Spread image

I think the orange-cranberry combination is the key to this tongue-tingling cream cheese spread. Serve it with your favorite crackers and watch it disappear!

Provided by Taste of Home

Categories Appetizers

Time 15m

Yield 1-1/2 cups.

Number Of Ingredients 8

Ingredients

1 package (8 ounces) cream cheese, softened
2 tablespoons orange juice concentrate
1 tablespoon sugar
4 teaspoons grated orange zest
1/8 teaspoon ground cinnamon
1/4 cup finely chopped dried cranberries
1/4 cup finely chopped pecans
Assorted crackers

Steps:

In a small bowl, beat the cream cheese, orange juice concentrate, sugar, zest and cinnamon until blended. Fold in cranberries and pecans. Cover and refrigerate for at least 1 hour. Serve with crackers.

Nutrition Facts :

TURKEY SANDWICHES WITH CRANBERRY SAUCE

Turkey Sandwiches with Cranberry Sauce image

This recipe makes a hot, delicious sandwich with a Thanksgiving taste!

Provided by SHOCKLEY1

Categories Meat and Poultry Recipes Turkey Breasts

Time 17m

Yield 4

Number Of Ingredients 9

Ingredients

1 loaf French bread
4 tablespoons margarine
8 ounces sliced deli turkey meat
8 slices provolone cheese
8 slices precooked bacon
4 tablespoons mayonnaise
4 tablespoons jellied cranberry sauce
8 slices fresh tomatoes
4 lettuce leaves

Steps:

Preheat the oven broiler.
Cut the bread into four pieces, and split lengthwise almost all the way through for four sandwiches. Spread margarine on the inside of each piece. Place on a baking sheet, cut side up.
Toast bread under preheated broiler until lightly browned, 1 to 2 minutes. Remove pan from the oven.
Layer 4 pieces of bread with 2 slices each of the turkey, cheese, and bacon. Remove the remaining 4 slices of bread from the baking sheet and reserve for sandwich tops. Cool bread slightly, and spread mayonnaise onto the cut side of each of the 4 top slices.
Place the bread with turkey and cheese under the broiler just until the cheese melts, about 1 minute. Remove from the broiler, and spread 1 tablespoon cranberry sauce over each sandwich. Layer with the tomatoes and lettuce. Place a top bread slice over each half, and serve.

Nutrition Facts : Calories 1068.1 calories, Carbohydrate 70.1 g, Cholesterol 128.1 mg, Fat 65.8 g, Fiber 3.7 g, Protein 49.5 g, SaturatedFat 22.6 g, Sodium 3321.8 mg, Sugar 13.5 g

SPICY CRANBERRY CHEESE SPREAD

Spicy Cranberry Cheese Spread image

This is a delightful mix of sweet and spicy! But the cool cream cheese keeps the heat down. Soooo pretty for the holidays!!

Provided by Charmie777

Categories Spreads

Time 15m

Yield 8 ounces

Number Of Ingredients 4

Ingredients

1/2 cup jellied whole berry cranberry sauce
1/2 cup jalapeno jelly (red)
8 ounces brick cream cheese
assorted cracker

Steps:

Mix the cranberry sauce and pepper jelly together until smooth.
Place cream cheese on serving dish.
Pour jelly sauce over.
Serve with crackers.
NOTE: does not work well with fat free cream cheese, as it separates. But the light cream cheese is wonderful!

Nutrition Facts : Calories 179.1, Fat 9.8, SaturatedFat 5.5, Cholesterol 31.2, Sodium 102.5, Carbohydrate 22.6, Fiber 0.4, Sugar 18.2, Protein 1.8

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