Warm Crab Parmesan Dip Recipes

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HOT CRAB PARMESAN DIP



Hot Crab Parmesan Dip image

A mixture of creamy cheeses, sweet crabmeat, pungent spices and toasted almonds, this crab dip can't be beat.

Provided by By Betty Crocker Kitchens

Categories     Appetizer

Time 35m

Yield 20

Number Of Ingredients 10

1 package (8 ounces) cream cheese, softened
1/4 cup grated Parmesan cheese
4 medium green onions, thinly sliced (1/4 cup)
1/4 cup mayonnaise or salad dressing
1/4 cup dry white wine or apple juice
2 teaspoons sugar
1 teaspoon ground mustard
1 garlic clove, finely chopped
1 can (6 ounces) crabmeat, drained, cartilage removed and flaked
1/3 cup sliced almonds, toasted, if desired

Steps:

  • Heat oven to 375°F. Mix all ingredients except crabmeat, almonds and crackers in medium bowl until well blended. Stir in crabmeat.
  • Spread crabmeat mixture in ungreased pie plate, 9x1 1/4 inches, or shallow 1-quart casserole. Sprinkle with almonds.
  • Bake uncovered 15 to 20 minutes or until hot and bubbly. Serve with crackers.

Nutrition Facts : Fat 1, ServingSize 1 Serving

HOT ARTICHOKE AND CRAB DIP



Hot Artichoke and Crab Dip image

My friend had made this recipe. Very tasty! Serve warm with baguette slices.

Provided by bernett5

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Crab Dip Recipes

Time 35m

Yield 20

Number Of Ingredients 12

1 (8 ounce) package cream cheese, softened
1 cup mayonnaise
1 clove garlic, pressed
1 (14 ounce) can artichoke hearts in water, drained and chopped
1 ½ cups cooked crabmeat
¾ cup grated Parmesan cheese
⅓ cup chopped green onion
⅓ cup chopped red bell pepper
1 teaspoon ground cayenne pepper
½ cup dry bread crumbs
2 teaspoons chopped green onion, or to taste
2 teaspoons chopped red bell pepper, or to taste

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Combine cream cheese and mayonnaise in a large bowl until smooth; stir in garlic. Gently stir artichoke hearts, crab, Parmesan cheese, 1/3 cup green onion, 1/3 cup red bell pepper, and cayenne pepper into cream cheese mixture. Transfer the dip to a 9-inch pie dish and sprinkle top with bread crumbs.
  • Bake in the preheated oven until crumb topping is golden brown and dip is hot, 20 to 30 minutes. Garnish with 2 teaspoons green onion and 2 teaspoons chopped red bell pepper.

Nutrition Facts : Calories 161.2 calories, Carbohydrate 4.5 g, Cholesterol 26.8 mg, Fat 13.8 g, Fiber 0.7 g, Protein 5.2 g, SaturatedFat 4.3 g, Sodium 272.8 mg, Sugar 0.5 g

BAKED HOT CRAB DIP



Baked Hot Crab Dip image

The quality of the crab meat makes all the difference for the flavor. Some canned crab is really mushy, while others have big chunks of crab. If you're using canned crab that's watery, you should consider adding double the crab for more flavor. Even if you have a good crab meat that isn't watery, but love a prominent crab taste, add as much crab to the recipe as you'd like.

Provided by Diane

Categories     Appetizer     Dips

Time 1h

Number Of Ingredients 11

6.5 ounces lump crab meat (* see headnote , drained if necessary)
8 ounces cream cheese ((1 package) softened)
1 Tablespoon fresh lemon juice
1/2 medium yellow or white onion (, diced)
4 green onions (, chopped)
1 Tablespoon Worcestershire sauce
1 cup mayonnaise
1/2 cup freshly grated parmesan cheese
1 teaspoon fresh cracked black pepper
1 teaspoon minced parsley
4 wedges fresh lemon

Steps:

  • Pre-heat oven to 375°F.
  • In large bowl, combine cream cheese, lemon juice, all the onions, worcestershire, mayo, parmesan cheese and black pepper.Gently fold in lump crab meat until it's combined into the cheese mixture. Add the crab dip mixture into a medium casserole or baking dish.
  • Bake crab dip for about 35-45 minutes or until top is golden brown. Top with minced parsley.
  • Allow to cool for at least 10 minutes before serving. Serve with your favorite chips, crackers, bread or vegetables. Add a side of lemon wedges if you want if anyone wants to squeeze fresh juice on their serving.

Nutrition Facts : Calories 340 kcal, Carbohydrate 3 g, Protein 8 g, Fat 32 g, SaturatedFat 9 g, Cholesterol 58 mg, Sodium 572 mg, Sugar 2 g, ServingSize 1 serving

WARM CRAB PARMESAN DIP



Warm Crab Parmesan Dip image

I got this from a girlfriend who made it at a party. It is so good. I recently brought it to a potluck holiday party and it was the dish everyone wanted the recipe for. The best part is it is super easy and fast to make!

Provided by bulgarican

Categories     Crab

Time 55m

Yield 40 serving(s)

Number Of Ingredients 6

6 ounces of fresh cooked crabmeat, flaked
8 ounces softened cream cheese
1 cup mayonnaise
1 1/2 cups grated parmesan cheese
1 cup sour cream
4 cloves of minced garlic

Steps:

  • Preheat oven to 350.
  • Mix all in a small baking dish Bake uncovered for 45 minutes or until bubbly and brown.
  • HINT: I buy fresh frozen crab legs, wrap them in moist paper towels, and microwave them for 5 minutes- so EASY!
  • And MUCH MUCH better than canned.

Nutrition Facts : Calories 75.2, Fat 6.2, SaturatedFat 2.9, Cholesterol 15.4, Sodium 154.5, Carbohydrate 2, Sugar 0.4, Protein 2.9

INSANELY DELICIOUS HOT CRAB DIP



Insanely Delicious Hot Crab Dip image

Hot Crab Dip makes the perfect party appetizer. This delicious and addicting crab dip is ready in just 30 minutes and will instantly wow the entire crew!

Provided by Alyssa Rivers

Categories     Appetizer

Time 25m

Number Of Ingredients 11

8 ounce cream cheese (softened)
1/4 cup sour cream
1/4 cup mayonnaise
1 cup cheddar cheese (grated)
1 teaspoon garlic powder
1/2 teaspoon paprika
1 Tablespoon Worcestershire Sauce
1 Tablespoon lemon juice
1/2 teaspoon salt
1/4 teaspoon pepper
1 pound lump crab meat (canned)

Steps:

  • Preheat your oven to 350 degrees. In a medium sized mixing bowl, combine cream cheese, sour cream, mayonnaise, cheddar cheese, garlic powder, paprika, Worcestershire sauce, lemon juice, salt and pepper. Stir together until combined and fold in lump crab meat.
  • Spread in a small casserole dish and bake for 20-25 minutes until heated through and bubbly. Serve with a slice baguette or tortilla chips.

Nutrition Facts : Calories 178 kcal, Carbohydrate 2 g, Protein 11 g, Fat 14 g, SaturatedFat 7 g, Cholesterol 51 mg, Sodium 580 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving

WARM CRAB PARMESAN DIP



Warm Crab Parmesan Dip image

This dip is a huge hit with everyone who tries it. It's even better with fresh crabmeat, but canned works fine. I took it to a party and every person wanted the recipe. Serve it with blue corn chips. This one will really wow them.

Provided by NOELLE

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Crab Dip Recipes

Time 55m

Yield 40

Number Of Ingredients 6

1 (4.5 ounce) can crabmeat, drained
1 (8 ounce) package cream cheese, softened
1 cup mayonnaise
1 ½ cups grated Parmesan cheese
1 cup sour cream
4 cloves garlic, peeled and crushed (or to taste)

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a small baking dish, mix the crabmeat, cream cheese, mayonnaise, Parmesan cheese, sour cream and garlic.
  • Bake uncovered in the preheated oven until bubbly and lightly browned, about 45 minutes.

Nutrition Facts : Calories 87.9 calories, Carbohydrate 0.8 g, Cholesterol 16.3 mg, Fat 8.4 g, Protein 2.5 g, SaturatedFat 3.2 g, Sodium 107.4 mg, Sugar 0.1 g

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