Warm Corn Salad Recipes

WARM CORN AND TOMATO SALAD

Warm Corn and Tomato Salad image

Provided by Rachael Ray : Food Network

Time 25m

Yield 8 servings

Number Of Ingredients 13

Ingredients

2 tablespoons extra-virgin olive oil, 2 turns of the pan
1 small red bell pepper, chopped
1 small green or orange bell pepper, chopped
4 scallions, chopped, whites and greens
3 cloves chopped garlic cloves
4 cups frozen corn kernels
3 plum tomatoes, seeded and chopped
1 ripe lime, juiced
1/2 teaspoon ground cumin, eyeball it
1 tablespoon cayenne pepper sauce, recommended: Tabasco, eyeball it
1 teaspoon sweet paprika, eyeball it
Coarse salt and pepper
2 tablespoons chopped cilantro or parsley leaves, to garnish

Steps:

Heat a large nonstick skillet over medium high heat. Add oil, peppers, scallions and garlic. Cook 5 minutes, stirring frequently. Add corn to the pan and allow the liquids from frozen corn to cook out, about 3 minutes. Add tomatoes to the pan and the juice of 1 lime. Throw the lime halves right into the pan with the veggies, it will really punch up the flavor. Season with cumin, cayenne sauce, paprika, salt and pepper. Top with cilantro or parsley and transfer the warm salad to a serving dish.

WARM CORN SALAD WITH BACON

Warm Corn Salad With Bacon image

Provided by Mark Bittman

Categories weekday, salads and dressings, side dish

Time 10m

Number Of Ingredients 6

Ingredients

Chopped slab of bacon
Olive Oil
Corn
Chopped scallions
Chopped parsley
Chopped tomatoes (optional)

Steps:

Render chopped slab bacon in olive oil until nearly crisp
Remove with a slotted spoon and pour off excess fat. (You define ''excess.'')
Add corn (skip the saffron and onion) and brown.
Return the bacon to the pan along with chopped scallions and parsley.
Forget the cheese; chopped tomatoes optional.

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