Warm Cinnamon Apples Recipes
WARM SKILLET CINNAMON APPLES
A quick dessert to serve for family and company that is a healthy alternative to a baked pie or crisp. If you want to make it a bit "less healthy" serve topped with vanilla ice cream or whipped topping. :-)
Provided by HokiesMom
Categories Dessert
Time 15m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Peel/core apples and cut into thick slices.
- Toss together the apples, brown sugar, cinnamon and nutmeg either in a bowl or put in a zippered plastic bag and shake until coated.
- Cook apple mixture, 2 tbls. of water and 1 tbls. of butter in a medium sized saucepan over medium heat, stirring occasionally.
- Cook for 8-10 minutes or until apples are tender - but not mushy.
- Serve just as is or top with vanilla ice cream or whipped topping.
HOT BAKED CINNAMON APPLES
These cinnamon apples taste like a cobbler or pie without the crust. I was looking for a recipe for Cinnamon apples and all I could find were recipes for baking the whole apple - not what I wanted. After much searching I finally came across this recipe - I unfortunately cannot remember the site. It can easily be reduced to 2 or 3 apples, just watch it as it cooks. We serve this over ice cream and it is delicious. It can also be used on pancakes, waffles, or all by itself.
Provided by The Giggle Box
Categories Breakfast
Time 50m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 375°F.
- Place cut and peeled apples in a mixing bowl and gently mix all the ingredients together.
- Put apples in a non-stick pan; cover and place in the oven.
- Bake for 45 minutes, stirring at least once every 15 minutes.
- Once they are soft, cook for another few minutes to thicken the cinnamon sauce.
- I like to put everything into my baking dish and then mix it since there is less to clean up.
Nutrition Facts : Calories 224.5, Fat 0.4, SaturatedFat 0.1, Sodium 29.4, Carbohydrate 58.9, Fiber 5.8, Sugar 50.3, Protein 0.7
BAKED CINNAMON APPLES
Delicious apple slices baked in warm cinnamon goodness. It does not get more comforting than this! My grandma baked this all the time when I was little and I've been craving it ever since until I found this recipe.
Provided by Amber
Categories Desserts Fruit Dessert Recipes Apple Dessert Recipes
Time 55m
Yield 4
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Layer apple slices in the bottom of an 8-inch glass baking dish.
- Mix water, butter, flour, and cornstarch together in a bowl until no lumps remain. Stir in brown sugar, cinnamon, and salt until smooth. Pour apples in the baking dish.
- Bake in the preheated oven, stirring every 10 to 15 minutes, until soft and juicy, about 45 minutes.
Nutrition Facts : Calories 173.4 calories, Carbohydrate 41.2 g, Cholesterol 5.4 mg, Fat 2 g, Fiber 2 g, Protein 0.5 g, SaturatedFat 1.3 g, Sodium 64.2 mg, Sugar 37.6 g
CINNAMON APPLES
I created this recipe last fall, and my family loved it! It is a nice warm side dish for those chilly autumn nights.
Provided by ilovebaking!
Categories Side Dish
Time 7m
Yield 4
Number Of Ingredients 3
Steps:
- Place apples in a microwave-safe bowl; heat in microwave for 30 seconds. Sprinkle sugar and cinnamon over apples and stir to coat. Heat apples in microwave until soft and warm, about 1 minute more.
Nutrition Facts : Calories 40.6 calories, Carbohydrate 10.8 g, Fat 0.1 g, Fiber 1.8 g, Protein 0.2 g, Sodium 0.7 mg, Sugar 8.2 g
WARM APPLES AND ICE CREAM
Provided by Rachael Ray : Food Network
Categories dessert
Time 15m
Yield 4 servings
Number Of Ingredients 8
Steps:
- Preheat a medium skillet over medium to medium-high heat. Peel and quarter the apples. Core each quarter. Slice the apples up. Add butter to the skillet, then apples. Saute 7 or 8 minutes, add sugar, cinnamon and cloves and cook 2 minutes more. Spoon the sauteed apples into dessert dishes and top with ice cream, whipped cream, and garnish with grated nutmeg.
WARM CINNAMON APPLES
A delicious, quick and simple dessert!
Provided by lowlandslily
Time 15m
Yield Serves 4
Number Of Ingredients 4
Steps:
- Peel and core the apples.
- Melt the butter over a low heat.
- Cut the apples into thin slices.
- Add them to the pot and sprinkle the cinnamon and sugar on top of the apples.
- Cook for 8 minutes, stirring the apples frequently.
- Serve warm with ice-cream.
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- SAUTE: Heat on the saute setting. Add the butter and allow it to melt. Saute the apples in butter for 1 minute. Add cinnamon, sugar, salt, lemon juice and sauté for another 30 seconds.
- PRESSURE COOK: Add ¼ cup water, cover and cook on high pressure for 0 minute (yes, zero minutes!) Do a quick release and add the cornstarch slurry on the sauté setting until the juices thicken! Serve warm with vanilla ice cream on the side.
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- Place the apple chunks, raisins or dates, cinnamon, and ¼ cup water in a small saucepan and heat over medium high for about 6 minutes, or until water boils and apples soften. Remove the saucepan from the heat and let the apples cool for 2 to 3 minutes (see warning below)
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WARM SKILLET CINNAMON APPLES (HEALTHY) - THE SIMPLE …
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- To the apples, add the sugar, cinnamon, vanilla and water mixture, and stir to combine. Continue cooking at a gentle boil for 2 – 3 minutes, stirring occasionally, until apples are fork tender. Let cool a few minutes before serving.
- Pair with non-dairy ice cream or serve topped on cinnamon oatmeal, waffles, french toast or pancakes. Or simply enjoy as is!
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Ratings 2Category DessertCuisine AmericanTotal Time 17 mins
- Peel, core, and chop all the apples. Take a bowl and add all apple slices. Squeeze some lemon juice with a pinch of salt to prevent from browning.
- Take a large skillet and melt the butter. Add the sliced apples, then continue adding the brown sugar, cinnamon, and the grounded nutmeg. Gently mix all the ingredients to coat all smells. Cover the skillet and cook about 5 minutes.
- Now add the cornstarch with water to thicken the texture (1 tbsp cornstarch to 1/3cup of water). Turn off the heat.
- Take a nice plate or bowl and pour the apples with its sweet sauce. Top a nice scoop of vanilla ice cream and serve immediately.
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