Warm Chorizo And Tomato Snack Recipes

SPICED CHORIZO AND TOMATO SHAKSHUKA RECIPE BY TASTY

Spiced Chorizo And Tomato Shakshuka Recipe by Tasty image

Here's what you need: olive oil, chorizo, medium onion, garlic, red bell pepper, paprika, ground cumin, ground pepper, sea salt, tomato, eggs, feta cheese, fresh parsley

Provided by Tasty

Yield 4 servings

Number Of Ingredients 13

Ingredients

1 tablespoon olive oil
¾ cup chorizo, chopped into 1/4 in pieces
1 medium onion, chopped
2 cloves garlic, chopped
red bell pepper, chopped into 1/2 in (1 1/4 cm) pieces
1 tablespoon paprika
½ teaspoon ground cumin
¼ teaspoon ground pepper
1 pinch sea salt
5 lb tomato, chopped
4 eggs
½ cup feta cheese, crumbled
¼ cup fresh parsley

Steps:

Heat oil in a frying pan over medium heat.
Add chorizo, onion, garlic, and red bell pepper, cooking for 2--3 minutes, or until fragrant.
Add paprika, ground cumin, pepper, and salt. Stir to combine, cooking for 6--8 minutes, or until the vegetables begin to soften.
Pour tinned tomatoes into the skillet, reduce heat, and let simmer for 20--25 minutes, or until the sauce begins to thicken.
Using the back of a spoon, make 4 wells in the tomato sauce. Crack an egg into each well.
Cover the skillet with a lid, and cook for 6--8 minutes, or until eggs are cooked.
Top with crumbled feta and chopped parsley.
Enjoy!

Nutrition Facts : Calories 511 calories, Carbohydrate 32 grams, Fat 31 grams, Fiber 8 grams, Protein 27 grams, Sugar 19 grams

WARM CHORIZO AND TOMATO SNACK

Warm Chorizo and Tomato Snack image

Make and share this Warm Chorizo and Tomato Snack recipe from Food.com.

Provided by iradnitz

Categories Spanish

Time 20m

Yield 2 serving(s)

Number Of Ingredients 9

Ingredients

2 chorizo sausages, chopped into about 15 pieces
1 medium onion, diced
3 tablespoons extra virgin olive oil
3 medium ripe tomatoes, chopped to thumbnail size
salt and pepper
1 bunch parsley, small bunch, roughly chopped
1 garlic clove, chopped
2 slices sourdough bread
handful fresh basil

Steps:

Fry chorizo and onion in the oil until caramelized.
Add Tomatos and cook till they start to break down.
Season with salt and pepper.
Fold in the parsley and garlic and simmer for another 2 minutes or so.
Place the bread on the plate and spoon the chorizo and juices over it.

Nutrition Facts : Calories 603.7, Fat 44.3, SaturatedFat 11.7, Cholesterol 52.8, Sodium 920, Carbohydrate 32.3, Fiber 4.1, Sugar 8.1, Protein 20.7

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