Warm Chocolate Dumplings Over Ice Cream Recipes

CHOCOLATE DUMPLINGS

Steps:

• In a large skillet over medium high heat, combine the sauce ingredients and mix together well.
• Heat until the sauce comes to a boil being sure to stir constantly.
• Remove from heat and set aside momentairly.
• In a large bowl, stir dumpling ingredients together to blens.
• Beat for 1 minute.
• Return skillet to the stove top and cover.
• Heat over low heat until sauce gently boils.
• Then drop the dumplings by Tablespoons over the sauce.
• Cover the skillet and gently simmer for around 20 minutes.
• Only check once, just making sure sauce is not simmering to hard.
• Serve warm with ice cream.

WARM CHOCOLATE DUMPLINGS OVER ICE CREAM

Steps:

• Mix sauce ingredients well.
• Heat sauce ingriedents until it comes to a boil and thickens slightly.
• Then remove it from the heat.
• Beat dumpling ingredients for one minute.
• Return the skillet with the sauce ingredients to the heat, cover and bring it to a simmer.
• Drop dumplings by the tablespoon into the sauce.
• Cover and simmer gently 13 to 15 minutes.
• (Peek once to make sure the sauce is simmering) For each serving put a scoop of ice cream in a single serving dish.
• Place one hot dumpling over the ice cream, and spoon some of the hot chocolate sauce over it.
• Eat standing up so the calories don't count.

CHOCOLATE CHIP DUMPLINGS RECIPE

Steps:

• Syrup: In small saucepan, combine water, sugar, brown sugar, butter& salt.
• Bring to boiling.
• Add vanilla.
• Keep hot over low heat while mixing dumplings.
• Dumplings:.
• Preheat oven to 375.
• Stir together flour, sugar, baking powder& salt.
• Combine milk& oil; add all at once to dry ingredients.
• Stir just until combined.
• Stir in chocolate chips& nuts.
• Pour HOT syrup into an 8"-square baking dish.
• Drop 12 dumplings into syrup.
• Bake at 375 for 25 minutes until done.
• Serve warm with whipped cream or ice cream.

SKILLET CHOCOLATE DUMPLINGS

Steps:

• For sauce, combine brown sugar, cocoa, cornstarch and salt in a large, heavy cast-iron or other ovenproof skillet. Stir in water; cook, stirring constantly, until mixture begins to boil and thicken slightly. Add butter; mix well. Remove sauce from heat., For dumplings, sift together flour, baking powder, salt, sugar and cocoa. Cut in butter until mixture resembles a fine meal. Combine the egg, milk and vanilla; blend gradually into flour mixture. , Return skillet to heat; bring the chocolate sauce to a boil. Drop dumplings by tablespoons into hot sauce. Reduce heat to low; cover and simmer until just set, about 20 minutes. Serve warm with whipped cream or ice cream.