Warm Chickpea Chorizo Pepper Salad Recipes

CHORIZO AND CHICKPEA SALAD

Chorizo and Chickpea Salad image

Make and share this Chorizo and Chickpea Salad recipe from Food.com.

Provided by Latchy

Categories Pork

Time 25m

Yield 4 serving(s)

Number Of Ingredients 7

Ingredients

2 teaspoons olive oil
400 g chorizo sausages, thinly sliced
250 g punnet cherry tomatoes or 250 g grape tomatoes, halved
1 (420 g) can chickpeas, drained and rinsed
70 g baby rocket
70 g feta cheese
2 tablespoons balsamic vinaigrette (of your choice)

Steps:

Heat the oil in a non stick pan over medium high heat.
Add half the chorizo and cook for 4 minutes turning until crisp and golden.
Drain on paper towel, and repeat with remaining chorizo.
Add cherry tomatoes to frying pan and cook tossing for 2 minutes until just softened.
Combine warm chorizo, tomatoes, chickpeas, rocket, feta and dressing in a large bowl.
Season with salt and pepper, toss gently and spoon into serving bowls.

Nutrition Facts : Calories 1175.1, Fat 88.5, SaturatedFat 33.5, Cholesterol 201.8, Sodium 3132.4, Carbohydrate 32.7, Fiber 6, Sugar 3.5, Protein 60

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