Warm Chicken Wing Dip Recipes

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WARM CHICKEN WING DIP



Warm Chicken Wing Dip image

This easy dip is great for fall and winter get-togethers. Serve with chips.

Provided by Dawn Wanck

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Buffalo Chicken Dip Recipes

Time 55m

Yield 16

Number Of Ingredients 6

2 (8 ounce) packages cream cheese, softened
2 cups shredded Cheddar cheese
2 cups shredded cooked chicken
1 (8 ounce) bottle blue cheese salad dressing
1 (8 ounce) bottle ranch salad dressing
6 ounces hot pepper sauce (such as Frank's RedHot®)

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Stir cream cheese, Cheddar cheese, chicken, blue cheese dressing, ranch dressing, and hot pepper sauce together in a bowl until well-combined. Spread chicken mixture into a 9x13-inch baking dish.
  • Bake in the preheated oven until hot and bubbling, about 40 minutes.

Nutrition Facts : Calories 339.5 calories, Carbohydrate 2.8 g, Cholesterol 65.8 mg, Fat 31.9 g, Fiber 0.1 g, Protein 10.9 g, SaturatedFat 12.3 g, Sodium 758.5 mg, Sugar 1.2 g

HOT CHICKEN WING DIP



Hot Chicken Wing Dip image

This is an easy way to enjoy your hot wings and ranch dressing!

Provided by Shauna

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Cheese Dips and Spreads Recipes     Hot Cheese Dip Recipes

Time 40m

Yield 32

Number Of Ingredients 5

1 pound skinless boneless chicken breasts
1 (8 ounce) bottle ranch dressing
2 (8 ounce) packages cream cheese, softened
1 (12 ounce) bottle hot pepper sauce
1 (16 ounce) package shredded Cheddar cheese

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Heat a non-stick skillet over medium heat. Add chicken breasts and cook until juices run clear, about 4 minutes per side. Remove to a cutting board to cool completely. Use a fork to shred the meat into strands.
  • Pour the ranch dressing, cream cheese, and wing sauce into a bowl and mix until combined. Add the shredded chicken and mix well. Spread the mixture into a 9x13 inch baking dish. Sprinkle the Cheddar cheese over top of the chicken mixture.
  • Bake in the preheated oven until the cheese is bubbling, about 10 minutes.

Nutrition Facts : Calories 161.2 calories, Carbohydrate 1.1 g, Cholesterol 40.8 mg, Fat 13.9 g, Fiber 0.1 g, Protein 7.9 g, SaturatedFat 6.8 g, Sodium 485.2 mg, Sugar 0.5 g

HOT WING DIP



Hot Wing Dip image

Since I usually have all the ingredients on hand for this recipe, this is a terrific go-to snack for entertaining friends and family. -Coleen Corner, Grove City, Pennsylvania

Provided by Taste of Home

Categories     Appetizers

Time 1h10m

Yield 4-1/2 cups.

Number Of Ingredients 7

2 cups shredded cooked chicken
1 package (8 ounces) cream cheese, cubed
2 cups shredded cheddar cheese
1 cup ranch salad dressing
1/2 cup Louisiana-style hot sauce
Minced fresh parsley, optional
Tortilla chips and celery sticks

Steps:

  • In a 3-qt. slow cooker, mix the first 5 ingredients. Cook, covered, on low for 1-2 hours or until cheese is melted. If desired, sprinkle with parsley. Serve with tortilla chips and celery.

Nutrition Facts : Calories 186 calories, Fat 16g fat (7g saturated fat), Cholesterol 43mg cholesterol, Sodium 235mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 0 fiber), Protein 8g protein.

CRISPY BAKED HOT CHICKEN WINGS & DIP



Crispy Baked Hot Chicken Wings & Dip image

Impress your friends with this Crispy Baked Hot Chicken Wings & Dip recipe. These Crispy Baked Hot Chicken Wings & Dip are sure to be a crowd pleaser.

Provided by My Food and Family

Categories     Chicken

Time 1h20m

Yield 8 servings

Number Of Ingredients 7

2 lb. chicken wings, split at joints, tips removed
1/2 tsp. ground black pepper
3/4 cup KRAFT Original Barbecue Sauce
1 Tbsp. hot pepper sauce
4 carrots, peeled, cut into sticks
2 stalks celery, cut into sticks
1/2 cup KRAFT Classic Ranch Dressing

Steps:

  • Heat oven to 425ºF.
  • Pat chicken dry with paper towels; sprinkle with black pepper. Spread onto parchment-covered rimmed baking sheet.
  • Bake 1 hour or until done, turning every 15 min. Meanwhile, mix barbecue sauce and pepper sauce in large bowl.
  • Add wings to sauce; toss to coat. Serve with vegetables and dressing.

Nutrition Facts : Calories 250, Fat 15 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 80 mg, Sodium 490 mg, Carbohydrate 15 g, Fiber 1 g, Sugar 12 g, Protein 13 g

FRANKS CHICKEN WING DIP



Franks Chicken Wing Dip image

Make and share this Franks Chicken Wing Dip recipe from Food.com.

Provided by karencooks1

Categories     Potluck

Time 45m

Yield 1 casserole dish, 8-10 serving(s)

Number Of Ingredients 5

8 ounces Franks chicken wing sauce
12 ounces cream cheese
8 ounces ranch salad dressing or 8 ounces blue cheese dressing (or combination of both)
2 -4 cups shredded cooked chicken breasts
2 -3 cups shredded cheddar cheese, to taste

Steps:

  • Mix all ingredients together.
  • You can eat this cold, as is-- or heat it up.
  • To heat: Bake in casserole dish at about 350 degrees for about 30-40 minutes until everything melts together.
  • Serve with crackers, tortilla chips or bagel chips.

CHICKEN WING DIP



Chicken Wing Dip image

Chicken Wing Dip -- AKA, Buffalo Chicken Dip -- is warm, creamy, and loaded with cheese, chicken, and wing sauce. It's the perfect chicken wing dip recipe for parties and ideal for game day, football watching, or Super Bowl!

Provided by Samantha Skaggs

Categories     Appetizer

Time 30m

Number Of Ingredients 7

1 (8-ounce) package cream cheese (at room temperature)
1/2 cup Buffalo wing sauce
1/2 cup blue cheese dressing
2 cups diced cooked chicken
2 cups (8 ounces) shredded sharp cheddar, Colby-Jack, or Monterrey Jack cheese (DIVIDED )
1/4 cup crumbled blue cheese (optional)
Celery sticks, baguette slices, crackers, or tortilla chips

Steps:

  • Position rack in center of oven and preheat to 350°F.
  • In a large bowl, beat cream cheese until smooth. Blend in wing sauce, bleu cheese dressing, diced chicken, 1 cup shredded cheese, and blue cheese crumbles (if using). Spread in a shallow 1-quart baking dish and sprinkle with remaining shredded cheese.
  • Bake for 20 to 25 minutes or until cheese is bubbly. Serve warm with desired dippers.

Nutrition Facts : Calories 201 kcal, Carbohydrate 1 g, Protein 10 g, Fat 17 g, SaturatedFat 9 g, Cholesterol 57 mg, Sodium 632 mg, Sugar 1 g, ServingSize 1 serving

HOT CHICKEN WING DIP



Hot Chicken Wing Dip image

Make and share this Hot Chicken Wing Dip recipe from Food.com.

Provided by Michelle Berteig

Categories     Very Low Carbs

Time 45m

Yield 12 serving(s)

Number Of Ingredients 5

2 large chicken breasts
1 cup hot sauce (Frank's RedHot brand)
12 ounces cream cheese (1.5 bricks)
1 cup bleu cheese salad dressing
cheddar cheese, shredded

Steps:

  • Cook the chicken breasts and chop or shred into small pieces.
  • Saute the chicken with the hot sauce in a large skillet. Add the cream cheese and stir in until it melts.
  • Remove from heat and add the salad dressing.
  • Spread the mixture in a baking dish, cover with grated cheddar cheese and bake at 375 degrees F. for approximately 30 minutes.
  • Serve hot with tortilla chips.

Nutrition Facts : Calories 245.5, Fat 22.9, SaturatedFat 8.9, Cholesterol 50.1, Sodium 819.4, Carbohydrate 2.6, Fiber 0.1, Sugar 1, Protein 8.3

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