Warm Chicken Sandwiches W Mushrooms Spinach And Cheese Recipes

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WARM CHICKEN SANDWICHES W/ MUSHROOMS, SPINACH, AND CHEESE



Warm Chicken Sandwiches W/ Mushrooms, Spinach, and Cheese image

Make and share this Warm Chicken Sandwiches W/ Mushrooms, Spinach, and Cheese recipe from Food.com.

Provided by Shelby Jo

Categories     Lunch/Snacks

Time 35m

Yield 4 serving(s)

Number Of Ingredients 9

4 ciabatta rolls, halved horizontally
3 tablespoons extra virgin olive oil, divided, plus more for drizzling
whole grain mustard
8 ounces Fontina cheese, shredded, divided
12 ounces sliced white mushrooms
2 tablespoons chopped shallots
3 garlic cloves, pressed
2 cups shredded cooked chicken
1 (5 ounce) bag Baby Spinach

Steps:

  • Preheat oven to 400°F
  • Pull some bread from ciabatta rolls to form slightly hollow centers. Drizzle ciabatta rolls with olive oil. Spread roll bottoms with whole grain mustard. Sprinkle roll bottoms with half of fontina cheese.
  • Heat 2 tablespoons oil in large skillet over medium-high heat. Add mushrooms; saute 4 minutes. Add chopped shallots and pressed garlic; saute 3 minutes. Add chicken; saute 2 minutes to heat through. Transfer to plate. Add 1 tablespoon oil to skillet. Add spinach; saute 2 minutes. Season to taste with salt and pepper. Drain.
  • Spoon chicken mixture, then spinach over roll bottoms. Top with remaining cheese. Cover with roll tops.
  • Wrap each sandwich tightly in foil. Bake sandwiches until cheese melts, about 20 minutes.

Nutrition Facts : Calories 461.2, Fat 32.9, SaturatedFat 13.6, Cholesterol 118.4, Sodium 540.4, Carbohydrate 6.5, Fiber 1.7, Sugar 2.7, Protein 36

OPEN-FACED CHICKEN SANDWICHES



Open-Faced Chicken Sandwiches image

Caramelized onions, mushrooms and two types of cheese make these my favorite sandwiches. I invented them for a last-minute picnic by combining items I had on hand. They've been a hit ever since. -Lynda Clark of Spokane, Washington

Provided by Taste of Home

Categories     Lunch

Time 30m

Yield 8 servings.

Number Of Ingredients 8

1 pound fresh mushrooms, sliced
1 large sweet onion, sliced
1 cup fat-free mayonnaise
1/2 cup crumbled blue cheese
1/4 teaspoon pepper
8 slices French bread (1 inch thick)
1 pound boneless skinless chicken breasts, grilled and sliced
1 cup shredded part-skim mozzarella cheese

Steps:

  • Cut bread into eight 1-in. slices and toast slices. Meanwhile, in a large nonstick skillet coated with cooking spray, saute mushrooms and onion for 15-20 minutes or until onion is tender and golden brown; set aside., In a small bowl, combine the mayonnaise, blue cheese and pepper. Spread blue cheese mixture over each bread slice. Top with chicken, mushroom mixture and mozzarella cheese., Broil 4-6 in. from the heat for 3-4 minutes or until cheese is melted.

Nutrition Facts : Calories 276 calories, Fat 8g fat (4g saturated fat), Cholesterol 66mg cholesterol, Sodium 618mg sodium, Carbohydrate 23g carbohydrate (0 sugars, Fiber 3g fiber), Protein 27g protein. Diabetic Exchanges

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