Warm Cherry Tomato Salad Recipes

WARM CHERRY TOMATO SALAD

Warm Cherry Tomato Salad image

These tomatoes are very easy to make and go especially nicely with steaks, chops and roasts.I think I found it in an old Gourmet magazine.

Provided by Normaone

Categories Vegetable

Time 4m

Yield 6-8 serving(s)

Number Of Ingredients 8

Ingredients

2 tablespoons balsamic vinegar
2 tablespoons extra virgin olive oil
1/4 teaspoon brown sugar
1 1/4 teaspoons minced garlic
6 cups cherry tomatoes, some halved
fresh ground pepper
salt
1/3 cup finely shredded fresh basil leaf

Steps:

In a large nonstick skillet heat vinegar, oil and garlic over moderate heat until simmering.
Add tomatoes, pepper and salt to taste.
Toss until slightly tender and heated through, 1 to 2 minutes.
Toss tomatoes with shredded basil.
Serve.

Nutrition Facts : Calories 73.4, Fat 4.8, SaturatedFat 0.7, Sodium 9, Carbohydrate 7.2, Fiber 1.8, Sugar 4.9, Protein 1.4

WARM CHERRY TOMATO SALAD

Warm Cherry Tomato Salad image

Categories Salad Tomato Side Sauté Vegetarian Quick & Easy Basil Vegan Gourmet Pescatarian Paleo Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher

Yield Serves 6

Number Of Ingredients 7

Ingredients

2 tablespoons balsamic vinegar
2 tablespoons extra-virgin olive oil
1 1/4 teaspoons minced garlic
6 cups assorted vine-ripened cherry tomatoes, some halved
freshly ground black pepper to taste
1/3 cup finely shredded fresh basil leaves
Garnish: basil sprigs

Steps:

In a large non-stick skillet, heat vinegar, oil, and garlic over moderate heat until just simmering. Add tomatoes, pepper, and salt to taste and cook, tossing until slightly tender and heated through, 1 to 2 minutes.
Toss tomatoes with shredded basil and garnish with basil sprigs.

WARM CHERRY TOMATO SALAD

Warm Cherry Tomato Salad image

Provided by Rachael Ray : Food Network

Categories side-dish

Time 10m

Yield 6 servings

Number Of Ingredients 7

Ingredients

2 tablespoons extra-virgin olive oil, 2 turns of the pan
4 cloves garlic, chopped
2 pints cherry tomatoes, rinsed and stems removed
6 scallions, sliced on an angle
2 tablespoons kosher for Passover red wine vinegar, a generous splash
Salt and pepper
1/2 cup coarsely chopped flat-leaf parsley

Steps:

Heat a medium skillet over medium high heat. Add oil and garlic and cook 2 minutes. Add tomatoes and scallions and cook until skins begin to burst. Add vinegar and remove from heat. Add salt and pepper and parsley. Toss and serve.

Nutrition Facts : Calories 70 calorie, Fat 5 grams, SaturatedFat 1 grams, Cholesterol 0 milligrams, Sodium 127 milligrams, Carbohydrate 6 grams, Fiber 2 grams, Protein 1 grams, Sugar 3 grams

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