Warm Cheese Dunk Recipes

HOT CHEESE DUNK

Steps:

• In a small bowl, combine milk powder and water; set aside. In a large skillet, saute onion and garlic in butter until tender. Stir in flour and bouillon until blended. Add the pepper sauce and reserved milk. , Bring to a boil, cook and stir for 2 minutes or until thickened. Stir in cheeses until melted. Serve warm with vegetables or bread.

THREE-CHEESE DUNK

Steps:

• In a food processor, combine the cottage cheese, mayonnaise, horseradish, mustard, salt and pepper; cover and process until blended. , Transfer to a small bowl. Fold in the cheddar cheese, blue cheese and onions. Cover and refrigerate for 1 hour or until chilled. Serve with pears, apples, vegetables or crackers.

WARM CHEESE DUNK

Steps:

• STIR together milk and cornstarch in a small bowl until cornstarch is dissolved (tilt bowl to make sure no lumps remain). MICROWAVE until boiling and thickened, about 40 seconds. Whisk in cheese until well combined. RETURN to microwave for 10 second intervals, whisking each time, or just until cheese is melted and blended. SERVE with veggies and pretzel sticks for dunking.

WARM SWISS CHEESE AND BACON DIP

Steps:

• Set aside 1/2 of the crushed crackers, 1/4 of the bacon bits, and 1/2 of the green onions for topping.
• Combine Swiss cheese, cream cheese, and Miracle Whip® in a microwave-safe bowl. Microwave for 2 minutes.
• Add remaining crushed crackers, remaining bacon bits, and remaining green onions to the cheese mixture. Mix well and microwave for 2 more minutes.
• Sprinkle dip with remaining crackers, bacon bits, and green onions.

CLAM CHEESE DUNK

Steps:

• Combine ingredients.
• Keep chilled.
• Remove from refrigerator about 15 minutes before serving.