Warm Chanterelle Salad With Speck And Poached Eggs Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

WARM CHANTERELLE AND PANCETTA SALAD



Warm Chanterelle and Pancetta Salad image

Provided by Food Network

Time 55m

Yield 4 servings

Number Of Ingredients 9

2 shallots, peeled and minced
1/2 pound chanterelles, trimmed and quartered
1/4 cup pine nuts
7 tablespoons extra-virgin olive-oil
1 tablespoon fresh lemon juice
2 tablespoons red wine vinegar
4 large handfuls of mixed greens (such as frisee, arugula, or red oak or bibb lettuce)
Freshly ground black pepper
1/4 pound pancetta, diced

Steps:

  • Cook pancetta in a medium saute pan over low heat until crisp, about 20 minutes. Drain on paper towels, then transfer to a large bowl. Pour off fat from pan (a thin film will remain). Increase heat to medium, add shallots to pan, and cook until tender, about 15 minutes.
  • Increase heat to high; add chanterelles and pine nuts and saute until both are lightly browned, about 5 minutes. Transfer mixture to bowl with pancetta.
  • In the same pan, warm oil over medium heat, then whisk in lemon juice and vinegar and heat through, scraping up the flavorful browned bits from the bottom of the pan.
  • Add mixed greens to bowl with pancetta, chanterelles, and shallots. Add the warm vinaigrette and toss salad well. Divide between 4 plates and season to taste with pepper.

More about "warm chanterelle salad with speck and poached eggs recipes"

CHANTERELLE MUSHROOM RECIPES & MENU IDEAS - EPICURIOUS
This recipe makes 36 to 40 gnudi, or enough for 6 to 8 people as a first course. The dough does not keep well, so you need to plan on serving a crowd, or serve hearty, main-dish-size portions ...
From epicurious.com

VEGGIE SALAD WITH CHANTERELLES AND POACHED EGG …
Add the chanterelles, dress with Vinaigrette (to taste) and mix to coat all veggies generously with the dressing. step 7 To serve, place the salad in a serving dish, top with the poached eggs.
From sidechef.com

TENDER CHANTERELLE SALAD RECIPE - BON APPéTIT
Aug 15, 2011 Step 2. Meanwhile, whisk oil, parsley, vinegar, Dijon mustard, shallot, and garlic in a medium bowl. Season with salt, pepper, and lemon juice. Add mushrooms; toss to coat …
From bonappetit.com

WARM CHANTERELLE SALAD WITH SPECK AND POACHED EGGS - GLUTEN …
You can never have too many side dish recipes, so give Warm Chanterelle Salad with Speck and Poached Eggs a try. This recipe serves 6. One portion of this dish contains …
From fooddiez.com

WARM CHANTERELLE AND PANCETTA SALAD RECIPES
1 pound fresh chanterelles, brushed clean and trimmed (halved or quartered if large) 3 tablespoons extra-virgin olive oil: 2 tablespoons chopped flat-leaf parsley: 2 tablespoons white …
From tfrecipes.com

3 WARM WITH AND SPECK RECIPES - RECIPEOFHEALTH
Get the best and healthy warm with and speck Recipes! We have 3 warm with and speck Recipes for Your choice!
From recipeofhealth.com

WARM CHANTERELLE SALAD WITH SPECK AND POACHED EGGS
Sep 2, 2009 It’s not often that you can call salad with mushrooms and an egg on top a deliciously decadent dish. This one is, thanks to the chanterelles and upscale dressing.
From thestar.com

WARM CHANTERELLE SALAD WITH SPECK AND POACHED EGGS RECIPES
6 tablespoons olive oil, divided: 4 fresh thyme sprigs: 3 garlic cloves, divided: 1 pound fresh chanterelles, cleaned, cut into 1/3-inch-thick slices
From tfrecipes.com

20 BEST CHANTERELLE RECIPES YOU NEED TO TRY - GLORIOUS RECIPES
Jun 17, 2024 Sauté until onion is slightly caramelized. Add garlic and continue sautéing for half a minute more. Add mushrooms and sauté until they begin to wilt, around 5 minutes more. …
From gloriousrecipes.com

CHANTERELLE SALAD WITH SPECK AND POACHED EGGS
Nov 22, 2008 Notwithstanding the chewy mushrooms, this salad was very good. This was a nice, light meal that left me plenty of room to eat some of the chocolate chip cookies that I …
From crumblycookie.net

WARM CHANTERELLE SALAD WITH SPECK AND POACHED EGGS RECIPE …
1 pound fresh chanterelles, cleaned, cut into 1/3 inch thick slices 1/2 teaspoon salt 2 small heads of butter lettuce , coarsely torn (about 11 cups)
From foodpair.com

WARM CHANTERELLE SALAD WITH SPECK AND POACHED EGGS RECIPE
Rate this Warm Chanterelle Salad with Speck and Poached Eggs recipe with 6 tbsp olive oil, divided, 4 fresh thyme sprigs, 3 garlic cloves, divided, 1 lb fresh chanterelles, cleaned, cut …
From recipeofhealth.com

WARM CHANTERELLE SALAD WITH SPECK AND POACHED EGGS
Warm Chanterelle Salad with Speck and Poached EggsPreheat oven to 500°F. Combine 4 tablespoons oil and thyme in large bowl. Press 2 garlic cloves into oil with garlic press; whisk …
From tappecue.com

WARM CHANTERELLE SALAD WITH SPECK, POACHED EGGS AND …
Top with the chanterelles, speck or Prosciutto, and then the poached eggs and toasted bread. * Here’s a video on poaching eggs with ease. Although the video says to poach for 4 minutes, I poach for 3½ minutes when I’m holding them for …
From thetasteoforegon.com

CHANTERELLE MUSHROOM RECIPES & MENU IDEAS | BON APPéTIT
Grilled Chanterelle Mushrooms with Parsley and Lemon. To clean mushrooms, use a slightly damp paper towel or soft brush to remove any dirt or grit, then trim the stem end. Quick. recipes.
From bonappetit.com

CHANTERELLE SALAD WITH SPECK ALTO ADIGE PGI - RECIPE
16 thin slices of pecorino. 8 chive stalks. Preparation. Clean and briefly wash the Chanterelles. Leave them to dry on a kitchen cloth, then halve or quarter them according to their size. Peel …
From speck.it

WARM FAVA BEAN AND CHANTERELLE SALAD WITH POACHED …
Sep 15, 2021 This warm salad is satisfying and colorful, with earthy chanterelle mushrooms and bright green fava beans. A poached egg on top adds its own rich sauce to the mix.by Christine Gallary. Yields: 4 ...
From greatist.com

MâCHE RECIPES & MENU IDEAS - EPICURIOUS
Warm Chanterelle Salad with Speck and Poached Eggs Speck, lightly smoked pork that is cured and air-dried, adds a richness to this dish. Look for Speck at Italian markets, specialty …
From epicurious.com

WARM CHANTERELLE SALAD WITH SPECK AND POACHED EGGS
Sep 30, 2008 Step 5. Fill large skillet with water and bring to boil. Add 1/2 teaspoon salt. Crack eggs, 1 at a time, into custard cup, then slide egg from cup into water; reduce heat to low. Poach eggs until ...
From bonappetit.com

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

You'll also love

Shrimp in Charmoula_image Shrimp in Charmoula

Chow Mein Chicken_image Chow Mein Chicken

Honey Mustard Dipping Sauce_image Honey Mustard Dipping Sauce

Garam Masala_image Garam Masala

Apple Chutney_image Apple Chutney

Grilled Salmon & Orzo Salad_image Grilled Salmon & Orzo Salad

Salmon and Cod Fishcakes_image Salmon and Cod Fishcakes

Pa Pa's Chess Pie_image Pa Pa's Chess Pie

Creamy Curry Chicken_image Creamy Curry Chicken

Easy Pork Fried Rice_image Easy Pork Fried Rice

Easy Tarragon Vinaigrette_image Easy Tarragon Vinaigrette

Curried Black Bean Soup_image Curried Black Bean Soup

MOUNDS CAKE_image MOUNDS CAKE

Creamy Edamame Risotto_image Creamy Edamame Risotto

Duck Braised with Turnips and Shallots_image Duck Braised with Turnips and Shallots

Continental chicken & pepper salad_image Continental chicken & pepper salad

Coconut Shrimp With Orange Marmalade Sauce_image Coconut Shrimp With Orange Marmalade Sauce

Milk Punch_image Milk Punch

Gullah Fried Shrimp_image Gullah Fried Shrimp

MOCHA WHIPPING CREAM CAKE -COCONUT PECAN Frosting_image MOCHA WHIPPING CREAM CAKE COCONUT PECAN Frosting

Related Search

Candy Strawberries

Chicken And Orzo Frittata

Heringsalat (herring Salad)

Judy's Grilled Flank Steak

Mockchickenstock

Onion Tomato Relish

Potato Gratin

Sauteed Chicken With Mushrooms And Green Beans

Steaminmussels