Warm Caramel Brownie Sundaes Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

HOMEMADE BROWNIE SUNDAE WITH CARAMEL SAUCE



Homemade Brownie Sundae with Caramel Sauce image

Classic caramel and pecan ice cream sundae over fresh baked homemade brownies.

Provided by Plating Pixels

Categories     Dessert

Time 47m

Number Of Ingredients 13

½ cup all-purpose flour
¼ cup dark cocoa powder
1 teaspoon salt
½ teaspoon baking powder
¾ cups unsalted butter ((1 ½ sticks))
5 ounces dark chocolate chips (divided)
1 cup granulated sugar
½ cup packed brown sugar
1 teaspoon vanilla extract
3 large eggs
½ cup pecans (chopped)
9 scoops Moose Tracks Ice Cream
Caramel sauce

Steps:

  • Preheat oven to 350° F. Butter or grease bottom and sides of a 9x9 baking dish.
  • In a medium bowl, whisk together flour, cocoa powder, salt, and baking powder. Set aside.
  • Place butter and 3-ounces of chocolate chips in a small bowl and microwave in 45-second increments, stirring between, until melted. Cool slightly.
  • Pour melted chocolate in a large bowl. Stir in both sugars and vanilla until combined. Stir in eggs then flour mixture just until combined.
  • Chop remaining 2-ounces of chocolate chips then fold into batter. Pour batter into prepared baking dish.
  • Bake 35-40 minutes until the top is mostly set and a toothpick inserted in center comes out mostly clean.
  • Allow to cool at least 15 minutes on a wire rack, then carefully cut into squares and remove from dish. If using parchment paper (see notes below) remove brownies from the pan first then cut.
  • Cook pecans in a small pan over medium-high heat, stirring often until browned. Remove from pan and cool slightly,
  • While brownies are still slightly warm, top each with desired size scoop of ice cream. Drizzle with caramel sauce and sprinkle with pecan pieces. Top with additional toppings if desired such as chocolate sauce, whipped cream, banana slices, and maraschino cherries.

Nutrition Facts : ServingSize 1 brownie sundae, Calories 571 kcal, Carbohydrate 64 g, Protein 7 g, Fat 32 g, SaturatedFat 19 g, Cholesterol 136 mg, Sodium 355 mg, Fiber 2 g, Sugar 52 g

BROWNIE SUNDAES



Brownie Sundaes image

Provided by Ina Garten

Categories     dessert

Time 10m

Yield 6 servings

Number Of Ingredients 5

3/4 cups heavy cream
12 ounces semisweet chocolate chips
1 1/2 teaspoons instant coffee or espresso powder
6 brownies
1 quart vanilla ice cream

Steps:

  • Melt the heavy cream, chocolate chips, and instant coffee in a bowl over simmering water until smooth, stirring occasionally. Place a brownie on each plate, top with a scoop of ice cream, and serve with warm chocolate sauce.

HOMEMADE BROWNIE SUNDAES



Homemade Brownie Sundaes image

I serve this super dessert often at baseball barbecues or whenever I have a large group in. Homemade brownies and fudge sauce plus ice cream...you can't go wrong! -Carol Brandon, Uxbridge, Ontario

Provided by Taste of Home

Categories     Desserts

Time 55m

Yield 4 dozen (2 cups sauce).

Number Of Ingredients 15

2 cups butter, cubed
32 ounces semisweet chocolate, chopped
7 eggs
2 cups sugar
3 teaspoons vanilla extract
2-1/2 cups all-purpose flour
1-1/2 teaspoons salt
3/4 pound chopped walnuts, optional
HOT FUDGE SAUCE:
1 cup heavy whipping cream
1 cup sugar
1/2 cup butter, cubed
1 cup baking cocoa
Vanilla ice cream
Whipped cream and maraschino cherries, optional

Steps:

  • In a large heavy saucepan, melt butter and chocolate over low heat; stir until smooth. Cool., In a large bowl, beat eggs and sugar on low speed until combined. Beat on medium-high until thickened and lemon-colored, about 12 minutes. Beat in vanilla and chocolate mixture. Fold in flour and salt just until blended (batter will be thick). Fold in walnuts if desired. , Transfer to two greased 13x9-in. baking pans. Bake at 350° for 25-30 minutes or until a toothpick inserted in the center comes out clean. Cool on wire racks for 15 minutes. , In a large saucepan, combine the cream, sugar and butter. Cook and stir until sugar is dissolved. Bring to a boil, without stirring. Reduce heat; simmer, uncovered, for 3 minutes. Cool for 3 minutes. , Place cocoa in a heat-proof bowl. Carefully whisk hot liquid into cocoa until smooth (do not scrape pan). Cut brownies into squares; serve with ice cream and hot fudge sauce. Garnish with whipped cream and cherries if desired.

Nutrition Facts : Calories 283 calories, Fat 18g fat (11g saturated fat), Cholesterol 63mg cholesterol, Sodium 153mg sodium, Carbohydrate 29g carbohydrate (22g sugars, Fiber 2g fiber), Protein 3g protein.

WARM CARAMEL BROWNIE SUNDAES



Warm Caramel Brownie Sundaes image

Provided by Ted Allen

Categories     Dairy     Egg     Nut     Dessert     Bake     Thanksgiving     Vegetarian     Pescatarian     Peanut Free     Soy Free     Kosher

Yield Makes 4 servings

Number Of Ingredients 14

For the brownies
1/4 pound (1 stick) unsalted butter, at room temperature, plus more for greasing the pan
3 ounces bittersweet chocolate, coarsely chopped
3/4 cup sugar
1 teaspoon pure vanilla extract
3 large eggs
1/2 cup all-purpose flour
For the caramel sauce
1 cup sugar
1/2 cup heavy cream
1 teaspoon pure vanilla extract
For serving
1 pint good quality vanilla ice cream
1/2 cup pecan pieces

Steps:

  • To make the brownies, preheat the oven to 350°F. Butter an 8x8-inch baking dish.
  • Put the chocolate in a heat-proof glass bowl, cover with plastic wrap or a paper towel, and microwave at 30-second intervals until just melted, 1 to 3 minutes depending on your microwave. Or, if you don't have a microwave, bring about 1 inch water to a simmer in the bottom of a double boiler or in saucepan into which another pan will fit without touching the water. Put the chocolate in the top of the double boiler or in the top pan, and let the water simmer until the chocolate melts, 2 to 3 minutes; remove from the heat and set aside.
  • In a mixing bowl with a wooden spoon, beat the butter with the sugar until creamy and light colored. Add the melted chocolate and the vanilla and stir until smooth. In a small bowl with a fork, beat the eggs. Pour the eggs into the chocolate mixture and blend well. Stir in flour. Pour the batter into the prepared baking dish and bake on the middle rack until a knife inserted into the center of the brownies comes out not quite clean, 30 to 35 minutes. Let cool about 10 minutes.
  • While the brownies bake, make the caramel sauce. Put the sugar and 1/2 cup water in a non-aluminum saucepan over low heat. Cook, stirring, until the sugar is dissolved (the liquid will look clear), 1 to 2 minutes. Turn the heat up to medium and cook without stirring until the liquid-called a sugar syrup-turns a caramel color, about 20 minutes. (You'll see the syrup develop big, slow-breaking bubbles as the water boils away, and then it will begin to darken around the edges of the pan. Swirl the pan a little for even cooking.)
  • When the syrup has turned a dark amber color, remove the pan from the heat and immediately pour in the cream. Stand back-the caramel will sputter. Stir to combine. (The sauce will be lumpy-that's normal. The caramel hardens on contact with the cream.) Return to low heat to melt the caramel and cook until smooth. Remove from heat and stir in the vanilla.
  • While the oven is still hot, spread the pecans out on a baking sheet and toast until fragrant, about 10 minutes.
  • To serve, cut four 4-inch brownies and put them in something attractive-a shallow bowl, a deep plate, or a wide-bowled, long-stemmed something. Add a couple of scoops of ice cream. Pour some of the sauce over and sprinkle with the nuts. Watch them drool.

More about "warm caramel brownie sundaes recipes"

BROWNIE SUNDAE - THE RECIPE REBEL
Jan 30, 2024 Homemade Brownies. Butter: melted butter adds moisture to create a chewier texture. Granulated Sugar: a must have in any sweet treat Vanilla: adds flavor depth and a touch of sweetness. Eggs: our binding agent …
From thereciperebel.com


BROWNIE SUNDAE WITH CARAMEL AND NUTS - DESSERT FOR TWO
May 8, 2019 Instructions. Preheat the oven to 325, and spray a 6" cast iron skillet with cooking spray. Dice the butter, and place in a microwave-safe bowl. Add the sugar and cocoa powder on top, and microwave on HIGH for 30 …
From dessertfortwo.com


BROWNIE SUNDAE - ICE CREAM FROM SCRATCH
May 6, 2024 These instructions for how to make a brownie sundae are pretty simple, it’s basically a brownie and ice cream, in a delicious combo. After all, an ice cream sundae is …
From icecreamfromscratch.com


BROWNIE SUNDAES RECIPE - MY COOKING RECIPES
Jan 10, 2024 Instructions. Preheat your oven to 350°F (175°C) and grease a 9x13 inch baking pan. In a large mixing bowl, combine melted butter and sugar. Beat in the eggs one at a time, …
From mycookingrecipes.com


CARAMEL BROWNIE ICE CREAM SUNDAE - WHAT'S GABY COOKING
Jul 20, 2015 Summer is all about the ice cream sundae, am I right? Specifically when it comes in the form of a Caramel Brownie Ice Cream Sundae!! Layered of homemade Caramel Brownies, …
From whatsgabycooking.com


101 DELICIOUS IDEAS FOR HOMEMADE BROWNIE SUNDAES
Jun 28, 2022 Brownies Recipes For Sundaes. A delicious warm brownie is the foundation of the brownie sundae. And there are plenty of options when it comes to choosing the best brownie to use. Brownie Ideas For Brownie Fudge …
From threesnackateers.com


CARAMEL HOT-FUDGE BROWNIE SUNDAE - PASTRIES LIKE A PRO
May 29, 2019 Whisk together ¾ cup granulated sugar (150 grams or 5 ⅓ ounces), flour ¼ cup cocoa (25 grams or a scant ounce), baking powder and salt. In a 1 cup container microwave the milk and butter together to melt the butter.
From pastrieslikeapro.com


BROWNIE SUNDAE RECIPE - NOURISH AND NESTLE
May 19, 2024 Recipe for cast iron skillet brownie sundae with toffee, topped with vanilla ice cream, caramel sauce and more toffee bits ... Place the desired amount in a microwave-safe bowl or saucepan to re-warm the caramel sauce. …
From nourishandnestle.com


WARM BROWNIE SUNDAE - SMUCKER'S®
Place each brownie on a serving plate. Spoon the pecan mixture over the brownies. Top with a scoop of vanilla ice cream. Warm the hot fudge topping according to package directions and drizzle over the sundaes. Tips. To make …
From smuckers.ca


HEATH BROWNIE SUNDAES WITH CARAMEL SAUCE - RECIPE #2383
Stir over medium heat until sugar dissolves. Increase heat to high and boil without stirring until caramel is deep amber color. brushing down sides of pan with wet pastry brush if sugar …
From foodgeeks.com


SUPER EASY BROWNIE SUNDAES - COOKING FOR MY SOUL
Feb 10, 2019 Here’s how to make a brownie sundae: break the brownies into small pieces, and place them in a see-through bowl or wide glass, then add a few scoops of ice cream and hot fudge or caramel. Repeat to make another layer, …
From cookingformysoul.com


BROWNIE SUNDAE FOR YOUR SWEET CRAVINGS - HAPPY BAKING DAYS
Learn how to make the perfect chocolate brownie sundae at home with our foolproof recipe. Featuring warm fudgy brownies, premium ice cream, and classic toppings. Ready in 30 minutes!
From happybakingdays.com


WARM CARAMEL BROWNIE SUNDAES RECIPE - YUMMLY
Warm Caramel Brownie Sundaes With Unsalted Butter, Bittersweet Chocolate, Sugar, Pure Vanilla Extract, Large Eggs, All-purpose Flour, Sugar, Heavy Cream, Pure Vanilla Extract, …
From yummly.com


20 BEST ICE CREAM SUNDAES TO TREAT YOURSELF WITH - INSANELY GOOD
Jul 21, 2023 So grab a spoon and dig into these 20 scrumptious ice cream sundae recipes! 1. ... homemade caramel, hot fudge, and pecans. It’s a classic turtle sundae, all dressed up and …
From insanelygoodrecipes.com


BROWNIE CUP SUNDAES - SIMPLY MADE RECIPES
Jan 23, 2020 Heat oven to 350 degrees. In a mixing bowl, whisk brownie ingredients together following instructions on box. Cover muffin pan with non-stick cooking spray.
From simplymaderecipes.com


SALTED CARAMEL BROWNIE SUNDAE DESSERT RECIPE | EASY CAKES
Preheat the oven to 180°C (160°C for fan assisted ovens)/ gas mark 4. Make, bake and cool brownies as directed on box. Remove the brownie from the tin and cut into 64 (8x8) tiny squares. Reserve 16 of the squares (2 for the top of each sundae). Whip the cream to soft peaks. Place a few brownie squares in the base of each of 8 serving glasses.
From bettycrocker.com.au


Related Search