Warm Cakecookie Glaze Annettes Recipes

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SUGAR COOKIE GLAZE



Sugar Cookie Glaze image

This glaze will dry to a hard shiny finish. Perfect as a base coat for cookies. Can be colored too; use as much food coloring as needed to create desired hue. Dries quickly.

Provided by Cyndi

Categories     Desserts     Frostings and Icings     Cookie Frosting

Yield 24

Number Of Ingredients 4

1 cup confectioners' sugar
1 tablespoon light corn syrup
2 tablespoons water
10 drops food coloring

Steps:

  • Stir confectioners' sugar, corn syrup, and water together. Stir in food coloring if desired. This glaze must be stirred each time you use it. If it is not stirred before each use it will dry with a mottled look instead of a solid color.

Nutrition Facts : Calories 21.9 calories, Carbohydrate 5.6 g, Sodium 0.6 mg, Sugar 5.1 g

SUGAR COOKIE FROSTING-ANNETTE'S



Sugar Cookie Frosting-Annette's image

We love the almond extract added to this sugar cookie frosting. It adds more flavor to the frosting than just the butter and powdered sugar. This frosting can be tinted for any occasion and holiday. If you want to make your sugar cookie look extra special, the consistency is perfect for piping onto a cookie. But, it can easily be...

Provided by Annette W.

Categories     Cookies

Number Of Ingredients 6

1/4 c butter, softened (omit if desired white)
1 1/4 c Crisco
2 tsp almond extract (you can use vanilla but almond is so much better)
dash of salt (only if omitting butter)
2 lb powdered sugar
1/2 c milk

Steps:

  • 1. Cream shortening and butter (if using) until smooth.
  • 2. Add half the powdered sugar.
  • 3. Add half the milk and mix. Repeat until all of the powdered sugar is mixed in.
  • 4. Add almond (vanilla if using) extract. Beat until well mixed and creamy.
  • 5. The frosting is spreadable or easily piped. Enjoy!

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