Warm Brownie Cups Recipes

EASY BROWNIE IN A MUG

Easy Brownie In A Mug image

I love this recipe, especially while babysitting younger kids (they love this) and during the hot summers (when it's unbearable to turn the oven on). It's quick, easy and clean.

Provided by Jordin Wilson

Categories Desserts Cookies Brownie Recipes Chocolate Brownie Recipes

Time 10m

Yield 1

Number Of Ingredients 8

Ingredients

¼ cup all-purpose flour
¼ cup white sugar
2 tablespoons cocoa powder
1 pinch ground cinnamon
1 pinch salt
¼ cup water
2 tablespoons canola oil
1 splash vanilla extract

Steps:

Stir flour, sugar, cocoa powder, cinnamon, and salt together in a microwave-safe mug. Stir water, oil, and vanilla extract into flour mixture with a fork until smooth.
Microwave until set, 1 to 5 minutes.

Nutrition Facts : Calories 587.7 calories, Carbohydrate 80.8 g, Fat 29.8 g, Fiber 5 g, Protein 5.4 g, SaturatedFat 3 g, Sodium 160 mg, Sugar 50.5 g

MICROWAVE CHOCOLATE MUG BROWNIE

Microwave Chocolate Mug Brownie image

This makes a delicious brownie for one in about a minute. 60 seconds makes a molten center brownie. 75 seconds make a uniformly done brownie. Be careful not to overcook.

Provided by Wheres_the_Beef

Categories Dessert

Time 6m

Yield 1 brownie, 1 serving(s)

Number Of Ingredients 8

Ingredients

2 tablespoons melted butter or 2 tablespoons oil
2 tablespoons milk or 2 tablespoons chocolate milk
1/4 teaspoon vanilla extract
1 dash salt
2 tablespoons white sugar, depending on how sweet you like it
2 tablespoons unsweetened cocoa powder
4 tablespoons flour
to make triple chocolate add chocolate milk, chocolate chips, and serve with chocolate syrup

Steps:

In a coffee mug, add water/milk, melted butter/oil, a dash of salt and vanilla extract. Whisk well.
Add cocoa powder, whisk well. Add sugar, whisk well. Add flour, whisk well.
Microwave for 60 seconds. Center should be slightly molten. Careful not to overcook.
Enjoy with a spoon. Careful, brownie will be hot.

WARM BROWNIE CUPS

Warm Brownie Cups image

This pudding-like dessert makes a sweet ending to any dinner.

Provided by Martha Stewart

Categories Food & Cooking Dessert & Treats Recipes Brownie Recipes

Yield Makes 5

Number Of Ingredients 10

Ingredients

4 ounces semisweet chocolate
8 tablespoons (1 stick) unsalted butter
1/2 cup all-purpose flour
1/2 teaspoon baking powder
Pinch of salt
1/2 cup cocoa powder
4 large eggs, at room temperature
1 teaspoon vanilla extract
1 cup sugar
Confectioners' sugar, for dusting

Steps:

Heat oven to 350 degrees. Place a baking pan half full of water in oven.
Bring a saucepan of water to barely simmering. Place chocolate and butter in a heatproof bowl. Place over water and stir until almost melted. Remove bowl from heat and let cool, stirring occasionally.
Sift together twice all the dry ingredients except sugar. Set aside.
Beat eggs and vanilla until foamy and light. Add sugar and beat until fluffy. Stir in chocolate-butter mixture. Fold in dry ingredients. Pour into five 8-ounce custard cups, filling each nearly to rim. Place in baking pan; water should come halfway up sides of cups.
Bake for 30 minutes or until brownies have risen to just above the rim and tops are cracked. They should be firm to the touch. Let cool for 5 minutes, then serve dusted with confectioners' sugar.

BROWNIE IN A MUG

Brownie in a Mug image

This easy mug brownie recipe makes a single serving and takes just about 10 minutes from start to first bite. Add a scoop of your favorite ice cream or some whipped cream on top!

Provided by Elise Bauer

Categories Snack Kid-friendly Microwave Quick and Easy

Time 9m

Yield 1

Number Of Ingredients 9

Ingredients

2 tablespoons (30 ml) butter, mild extra-virgin olive oil, or neutral oil
1/4 cup (30 grams) flour
3 tablespoons (35 grams) sugar
2 tablespoons (13 grams) natural unsweetened cocoa powder (NOT Dutch processed)
Pinch salt
Tiny pinch cinnamon, optional
3 tablespoons (44 ml) milk, water, or coffee
1/8 teaspoon vanilla extract
Ice cream, whipped cream, or heavy cream, for serving

Steps:

Cook in the microwave: Microwave, uncovered, on high power for 1 minute. You may need to adjust the time for less or more powerful microwaves. If you don't know the power level on your microwave, start with 1 minute and continue cooking in 10-second increments until the brownie is done. For a 1000-watt microwave 1 minute is good; for 1650-watt microwaves, we recommend 1 minute and 10 seconds. After cooking, the brownie should still look a tad moist, not dry. Some wet-looking spots are okay; those will set up as the brownie rests.

Nutrition Facts : Calories 528 kcal, Carbohydrate 70 g, Cholesterol 65 mg, Fiber 3 g, Protein 7 g, SaturatedFat 15 g, Sodium 337 mg, Sugar 40 g, Fat 25 g, ServingSize Makes one serving, UnsaturatedFat 0 g

WARM WALNUT BROWNIE PUDDING

Warm Walnut Brownie Pudding image

Categories Chocolate Dairy Nut Dessert Bake Valentine's Day Kid-Friendly Oscars Walnut Winter Anniversary Birthday Party Bon Appétit Vegetarian Pescatarian Peanut Free Soy Free Kosher Small Plates

Yield Makes 6-8 servings

Number Of Ingredients 18

Ingredients

Syrup
3/4 cup (packed) dark brown sugar
1/4 cup lightly packed unsweetened cocoa powder (preferably Dutch-process)
5 teaspoons instant espresso powder
Pinch of salt
1 2/3 cups warm water
1 1/2 tablespoons vanilla extract
Brownie
1 cup all purpose flour
3/4 cup sugar
1/4 cup lightly packed unsweetened cocoa powder (preferably Dutch-process)
2 teaspoons baking powder
1/2 teaspoon salt
1/2 cup buttermilk
1/4 cup (1/2 stick) unsalted butter, melted
3/4 teaspoon vanilla extract
1 cup chopped walnuts, toasted
Whipped cream

Steps:

For syrup:
Combine first 4 ingredients in small saucepan. Gradually whisk in 1 2/3 cups warm water and vanilla. Bring to simmer over low heat, whisking often. (Can be made 2 days ahead. Cover and refrigerate. Rewarm over low heat before continuing.)
For brownie:
Preheat oven to 325°F. Grease 8 x 8 x 2-inch baking pan with shortening. Whisk first 5 ingredients in large bowl to blend. Mix in buttermilk, butter and vanilla, then walnuts (batter will be thick). Spread in prepared pan. Pour syrup over brownie layer.
Bake brownie until sauce bubbles around sides and brownie layer has risen almost to top of pan and feels firm to touch, about 40 minutes. Transfer to rack and cool 10 minutes.
Cut dessert into squares. Serve warm, accompanied by whipped cream.

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