Warm Broccoli And Cheese Dip Recipes

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WARM BROCCOLI CHEESE DIP



Warm Broccoli Cheese Dip image

When my family gathers for a party, someone serves this flavorful, creamy dip. Everyone loves its zip from the jalapeno pepper and the crunch of the broccoli. -Barbara Maiol, Conyers, Georgia

Provided by Taste of Home

Categories     Appetizers

Time 2h45m

Yield 5.50 cups.

Number Of Ingredients 6

2 jars (8 ounces each) process cheese sauce
1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
3 cups frozen chopped broccoli, thawed and drained
1/2 pound fresh mushrooms, chopped
2 tablespoons chopped seeded jalapeno pepper
Assorted fresh vegetables

Steps:

  • In a 1-1/2-qt. slow cooker, combine cheese sauce and soup. Cover and cook on low for 30 minutes or until cheese is melted, stirring occasionally. Stir in the broccoli, mushrooms and jalapeno. Cover and cook on low until vegetables are tender, 2-3 hours. Serve with assorted fresh vegetables.

Nutrition Facts : Calories 47 calories, Fat 3g fat (2g saturated fat), Cholesterol 7mg cholesterol, Sodium 277mg sodium, Carbohydrate 3g carbohydrate (1g sugars, Fiber 1g fiber), Protein 2g protein.

BROCCOLI AND CHEESE DIP



Broccoli and Cheese Dip image

This hot, rich dip is always a hit. Bacon and broccoli are blended with a tasty cheese mixture.

Provided by MOLSON7

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Cheese Dips and Spreads Recipes     Hot Cheese Dip Recipes

Time 20m

Yield 40

Number Of Ingredients 8

6 slices bacon
1 (10 ounce) package frozen broccoli
2 tablespoons water
2 cups shredded Cheddar cheese
½ cup mayonnaise
¼ teaspoon ground white pepper
½ cup sour cream
1 tablespoon yellow mustard

Steps:

  • Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside.
  • Place broccoli and water in a medium saucepan. Cover and bring to a boil. Cook 5 minutes. Uncover, continue cooking 2 to 3 minutes, until tender. Remove from heat and drain.
  • In a medium saucepan, mix the Cheddar cheese, mayonnaise, white pepper, sour cream and mustard. Cook and stir over medium heat until well blended and warm. Stir in the crumbled bacon and cooked broccoli. Transfer to a medium dish to serve.

Nutrition Facts : Calories 70.1 calories, Carbohydrate 0.7 g, Cholesterol 11.1 mg, Fat 6.6 g, Fiber 0.2 g, Protein 2.2 g, SaturatedFat 2.5 g, Sodium 93.3 mg, Sugar 0.2 g

WARM BROCCOLI DIP



Warm Broccoli Dip image

This dip is so easy to prepare and perfect for a small get-together. The vegetables are so delicious and are flavored perfectly with the lemon-pepper seasoning.-Carol Tobisch, Park Falls, Wisconsin

Provided by Taste of Home

Categories     Appetizers

Time 15m

Yield 1 cup.

Number Of Ingredients 10

3/4 cup frozen chopped broccoli
3 ounces cream cheese, cubed
3 tablespoons mayonnaise
1/8 teaspoon garlic salt
Dash lemon-pepper seasoning
1/3 cup chopped celery
2 tablespoons chopped onion
2 tablespoons chopped fresh mushrooms
1 tablespoon butter
Assorted crackers

Steps:

  • In a microwave-safe bowl, microwave broccoli on high for 1 to 1-1/2 minutes or until tender, stirring once. Drain well. In another microwave-safe bowl, combine the cream cheese, mayonnaise, garlic salt and lemon-pepper until smooth. Add broccoli., In a small saucepan, saute the celery, onion and mushrooms in butter until tender. Stir into cream cheese mixture. Before serving, microwave, uncovered, on high for 20-50 seconds or until warm, stirring once. Serve with crackers.

Nutrition Facts : Calories 93 calories, Fat 9g fat (4g saturated fat), Cholesterol 17mg cholesterol, Sodium 114mg sodium, Carbohydrate 1g carbohydrate (1g sugars, Fiber 1g fiber), Protein 1g protein.

HOT BROCCOLI-CHEESE DIP



Hot Broccoli-Cheese Dip image

For an extra-warm welcome, bring this delicious hot cheese and broccoli dip to your next potluck.

Provided by My Food and Family

Categories     Home

Time 35m

Yield 32 servings, 2 Tbsp. each

Number Of Ingredients 5

1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1 cup BREAKSTONE'S or KNUDSEN Sour Cream
1 env. (0.7 oz.) GOOD SEASONS Italian Dressing Mix
1 pkg. (10 oz.) frozen chopped broccoli, thawed, well drained
1 pkg. (8 oz.) KRAFT Shredded Cheddar Cheese, divided

Steps:

  • Heat oven to 350°F.
  • Beat cream cheese, sour cream and dressing mix in large bowl with mixer until blended. Add broccoli and 1-1/2 cups cheddar; mix well.
  • Spread onto bottom of 9-inch pie plate sprayed with cooking spray.
  • Bake 20 min. Sprinkle with remaining cheddar; bake 5 min. or until melted.

Nutrition Facts : Calories 70, Fat 6 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 20 mg, Sodium 160 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 2 g

HOT BROCCOLI DIP (CROCK POT OR MICROWAVE)



Hot Broccoli Dip (Crock Pot or Microwave) image

I love broccoli and pepper jack cheese... and this dip combines the two! This is a very quick and easy dip for parties. We like it with Frito's Scoops or tortilla chips. Leftovers are wonderful served over baked potatoes for lunch the next day. NOTE AFTER FIRST REVIEW: I have always kept this hot for serving in my mini-crockpot and haven't had trouble with it getting too thick.

Provided by AmyMCGS

Categories     Cheese

Time 10m

Yield 1 small crockpot full, 8-10 serving(s)

Number Of Ingredients 3

3/4 lb monterey jack pepper cheese, cubed
1 (10 ounce) can cream of mushroom soup
1 (10 ounce) box frozen chopped broccoli, defrosted

Steps:

  • Melt the cheese in the microwave in a large bowl.
  • Add undiluted soup and mix well.
  • Cook broccoli, drain, and add to the mixture, stirring well.
  • Serve warm with Frito's Scoops, crackers, or tortilla chips.
  • Keeps well in a crock pot on low setting (stir periodically) or just pop it back in the microwave at serving time.
  • NOTE 9/11/07: I have been making this for years, but recently ran across the original recipe in an old cookbook. It turns out that the original had two cans of soup, which obviously would make a thinner dip. I'll probably still make it with one can, but if it seems thick, you might want to try two cans! :).

HOT BROCCOLI CHEESE DIP



Hot Broccoli Cheese Dip image

This is another wonderful dip to serve at a holiday gathering or potluck, this one will really go fast! Yum!

Provided by ThatJodiGirl

Categories     Spreads

Time 35m

Yield 3 cups

Number Of Ingredients 6

1 (8 ounce) package cream cheese
1 (10 ounce) package frozen chopped broccoli, thawed &, well drained
1 cup sour cream
1 (2/3 ounce) envelope good seasons mild Italian salad dressing mix
1 (8 ounce) package shredded cheddar cheese, divided
cracker

Steps:

  • Preheat oven to 350 degrees.
  • Mix cream cheese, sour cream and salad dressing mix with electric mixer on medium speed until well blended.
  • Stir in broccoli and 1 ½ cups of the cheddar cheese.
  • Spoon into 9 inch pie plate or ovenproof crock.
  • Bake 20 minutes.
  • Sprinkle with remaining cheddar cheese.
  • Bake an additional 5 minutes or until cheddar cheese is melted.
  • Serve with crackers.

Nutrition Facts : Calories 757.2, Fat 67.8, SaturatedFat 42.6, Cholesterol 196.3, Sodium 756.6, Carbohydrate 10.8, Fiber 2.8, Sugar 1.9, Protein 29.6

WARM BROCCOLI CHEESE DIP



Warm Broccoli Cheese Dip image

Make and share this Warm Broccoli Cheese Dip recipe from Food.com.

Provided by ratherbeswimmin

Categories     < 4 Hours

Time 2h45m

Yield 5 1/2 cups

Number Of Ingredients 7

2 (8 ounce) jars process cheese sauce (Cheez Whiz)
1 (10 3/4 ounce) can cream of chicken soup
3 cups frozen chopped broccoli, thawed and drained (can use fresh cooked broccoli, chopped and drained)
1/2 lb fresh mushrooms, chopped
2 tablespoons chopped seeded jalapeno peppers
assorted fresh vegetable
chips

Steps:

  • In a 1 1/2 quart slow cooker, combine the Cheez Whiz and soup; cover and cook on low for 30 minutes or until cheese is melted, stirring occasionally.
  • Stir in the broccoli, mushrooms, and jalapeno; cover and cook on low for 2 hours or until heated through.
  • Serve with vegetables or chips.

Nutrition Facts : Calories 247.1, Fat 16, SaturatedFat 6.5, Cholesterol 31.2, Sodium 1175.2, Carbohydrate 16.6, Fiber 3.8, Sugar 2.8, Protein 11.6

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