Warm Brie Berry Dip Recipes

BLUEBERRY BRIE

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Place Brie cheese in a baking dish. Pour blueberry pie filling over the top.
• Bake until hot, about 10 to 15 minutes.

BAKED BRIE RECIPE WITH JAM AND NUTS

Steps:

• Preheat the oven to 375 degrees F.
• Place the fig jam in a microwave-safe dish. Microwave for 30 seconds to soften.
• In a small bowl, combine the sliced dried figs with the nuts. Add half of the fig jam and mix well to coat the nut mixture.
• Place the round of brie in a small cast iron skillet or oven-safe dish. Using a small knife, coat the brie with the remainder of the jam or honey.
• Top the brie with the fig and nut mixture.
• Place the dish or skillet on top of a baking sheet (this will make it easier to handle and will also catch any melted cheese). Bake on the middle rack of your heated oven for 10 to 15 minutes or until the brie softens.
• Remove from the oven and let the brie sit for 3 to 5 minutes or so. Serve warm with your favorite crackers!

WARM BRIE CHEESE DIP

Steps:

• Preheat the oven to 350 degrees F (175 degrees C).
• Remove and discard rind from Brie. Slice cheese into about 12 pieces and place in a microwave-safe bowl. Add cream cheese and butter.
• Microwave at 50% power, stirring every 45 seconds, until all ingredients are melted together. Stir vigorously until smooth. Transfer to a small (2-cup) oven-proof baking dish.
• Bake in the preheated oven until dip is bubbly at the edges, 15 to 20 minutes.

CRANBERRY CREAM CHEESE DIP

Steps:

• Chop cranberries in a food processor or by hand. Transfer to a bowl.
• Add sugar, green onion, cilantro, jalapeno pepper, lemon juice, cumin, and salt to cranberries; mix well. Cover and store in the refrigerator until cranberries have lost some of their bitter taste, about 4 hours.
• Place cream cheese bricks on a plate and pour cranberry mixture over top. Serve immediately.

CHERRY BAKED BRIE

Steps:

• Preheat oven to 350°.
• Make cherry compote: In a small saucepan over high heat, combine cherries with sugar, lemon juice, and water. Bring to a boil, stirring to dissolve sugar, then immediately reduce heat to low. Add cornstarch and simmer until cherries are tender and sauce is thickened, stirring occasionally, 7 to 8 minutes. Remove from heat.
• Place Brie into a baking dish and top with cherry compote. Bake until cheese is warm and melty, about 15 minutes.
• Serve warm with graham crackers.

WARM BRIE & BERRY DIP

Steps:

• Slice the top off a round loaf of sourdough bread.
• Save the top, but hollow out the inside of the loaf.
• Discard insides or use for breadcrumbs later.
• Combine brie, sugar, nuts and berries.
• Place into the hollowed-out loaf and cover with bread top for a lid.
• Wrap in foil and bake for 40 minutes at 350 degrees.
• Serve warm with a tray of sliced baguettes.
• Bread lid can be cut into pieces and also used for dipping.

WARM BRIE AND BERRY DIP IN SOURDOUGH LOAF

Steps:

• 1. Preheat oven to 350 F. Slice the top off the bread. Save the top and hollow out the inside of the loaf by taking out large chunks of bread. Save bread chunks to serve later.
• 2. Combine brie, nuts, brown sugar and berries. Place inside the hollowed out loaf and cover with the bread top. Wrap the whole thing in foil and bake for 40 minutes.
• 3. Serve with baguette slices, reserved chunks of bread, crackers or veggies.