Warm Berries N Dumplings Recipes

BERRY GRUNT

Berry Grunt image

A classic grunt is a dumpling-topped fruit dessert that's cooked on the stove. Ours is made with blackberries and raspberries and dollops of ginger-spiked dumpling batter.

Provided by Martha Stewart

Categories Food & Cooking Dessert & Treats Recipes

Number Of Ingredients 12

Ingredients

1 cup sugar
1/4 teaspoon plus a pinch of ground cinnamon
3/4 cup all-purpose flour
3/4 teaspoon baking powder
Salt
1/4 teaspoon ground ginger
1/3 cup whole milk, room temperature
2 tablespoons unsalted butter, melted
4 cups raspberries (about 1 1/2 pints)
3 cups blackberries (about 1 1/2 pints)
2 tablespoon fresh lemon juice
Heavy cream, for drizzling

Steps:

Stir together 2 tablespoons sugar and 1/4 teaspoon cinnamon in a small bowl; set aside. Whisk together flour, 2 tablespoons sugar, the baking powder, a pinch of salt, and the ginger in a medium bowl. Stir together milk and butter in a small bowl. Stir milk-butter mixture into the flour mixture. Set batter aside.
Gently fold together the raspberries, blackberries, lemon juice, remaining 3/4 cup sugar, a pinch of salt, the remaining pinch of cinnamon, and 2 tablespoons water in a large bowl. Transfer the berry mixture to a large straight-sided skillet. Cover, and bring to a boil over medium-high heat, stirring occasionally.
Drop 8 large dollops of batter on top of berry mixture using 2 spoons, spacing them evenly. Sprinkle dumplings with the cinnamon-sugar mixture. Cover; reduce heat to medium. Cook until the dumplings are cooked through and juices are bubbling, about 15 minutes. Serve warm, drizzled with cream.

BLUEBERRY DUMPLINGS RECIPE COURTESY PAULA DEEN

Blueberry Dumplings Recipe Courtesy Paula Deen image

Make and share this Blueberry Dumplings Recipe Courtesy Paula Deen recipe from Food.com.

Provided by BurtonFanatic

Categories Dessert

Time 50m

Yield 8 serving(s)

Number Of Ingredients 10

Ingredients

1 cup all-purpose flour
1 tablespoon sugar, plus
1 1/2 cups sugar
1 teaspoon baking powder
1 pinch salt
1/2 cup butter, softened
1/4 cup milk
1 quart fresh blueberries
2 cups water
vanilla ice cream or fresh cream, for serving

Steps:

Stir flour, 1 tablespoon sugar, baking powder, and salt together into a medium bowl.
Cut butter into dry ingredients, using a pastry cutter or fork. Add milk to form dough. Set dumpling dough aside.
In a large saucepan, combine berries, 1 1/2 cups sugar, and water and bring to a boil. Drop dumplings into hot boiling berries by the tablespoonful.
Cover pot, reduce heat to low, and cook slowly for 20 to 30 minutes. Do not remove the lid before 20 minutes has passed, and do not stir dumplings.
Serve warm with vanilla ice cream or fresh cream.

Nutrition Facts : Calories 356.3, Fat 12.2, SaturatedFat 7.5, Cholesterol 31.6, Sodium 152.4, Carbohydrate 62, Fiber 2.2, Sugar 46.3, Protein 2.5

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