Warm Beef And Watercress Salad Bo Xao Sa Lat Song Recipes

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WARM BEEF AND WATERCRESS SALAD: BO XAO SA LAT SONG



Warm Beef and Watercress Salad: Bo Xao Sa Lat Song image

Provided by Food Network

Time 26m

Yield 4 servings

Number Of Ingredients 12

3 1/2 fluid ounces/100 ml white vinegar
2 teaspoons garlic oil (or vegetable oil)
1 tablespoon sugar
1 bunch watercress, trimmed and washed
1 small onion, thinly sliced
1 tomato, thinly sliced
2 tablespoons vegetable oil
1 tablespoon finely diced garlic
10 1/2 ounces/ 300 g lean beef, finely sliced
Salt and freshly ground black pepper
2 tablespoons nuoc cham
1 chile, sliced

Steps:

  • Place the vinegar, oil, and sugar in a bowl and mix well. In a mixing bowl, add watercress, onions, tomato and dress with vinaigrette. Set aside.
  • In a hot wok or pan, add oil and cook garlic until fragrant.
  • Turn heat to high adding beef and stir fry for 1 minute until browned, then season with a pinch of salt and 1/2 teaspoon pepper.
  • Add the beef to the salad bowl then dress with nuoc cham. Mix well, then transfer to a plate and garnish with chile.

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