Warm Autumn Punch Recipes
WARM AND SPICY AUTUMN PUNCH
The aroma of this punch tells you that fall is in the air. Make a batch, and your home will have a fragrance that will alert anyone's sense of smell.
Provided by Michele O'Sullivan
Categories Drinks Recipes Punch Recipes Non-Alcoholic Punch Recipes
Time 1h
Yield 16
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Stud the whole oranges with cloves, and bake for 30 minutes.
- In a large saucepan, combine the apple juice and cinnamon stick. Bring to a boil, reduce heat to medium, and simmer 5 minutes. Remove from heat, and stir in the nutmeg, honey, lemon juice, and pineapple juice.
- Serve hot in a punch bowl with the 2 clove-studded baked oranges floating on top.
Nutrition Facts : Calories 91.3 calories, Carbohydrate 22.9 g, Fat 0.2 g, Fiber 1 g, Protein 0.4 g, Sodium 5.1 mg, Sugar 20 g
WARM AUTUMN PUNCH
Make and share this Warm Autumn Punch recipe from Food.com.
Provided by Dancer
Categories Punch Beverage
Time 55m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees.
- Stud the whole oranges with cloves, and bake for 30 minutes.
- In a large saucepan, combine the apple juice and cinnamon stick.
- Bring to a boil, reduce heat to medium, and simmer 5 minutes.
- Remove from heat, and stir in the nutmeg, honey, lemon juice, and pineapple juice.
- Serve hot in a punch bowl with the 2 clove-studded baked oranges floating on top.
Nutrition Facts : Calories 232.1, Fat 0.5, SaturatedFat 0.1, Sodium 10, Carbohydrate 58.5, Fiber 1.6, Sugar 52.3, Protein 1
WARM YOU UP AUTUMN PUNCH
This is a wonderful punch to make during the holidays. It is so fragrant it will make everyone in the home come running for a glass! It is not only a great smelling beverage, but it also looks so nice in a punch bowl. Perfect for holiday dinners or just sitting around a cozy fire.
Provided by Sommer S.
Categories Punch Beverage
Time 1h
Yield 16 4oz servings, 16 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350°F
- Stud the whole oranges with cloves, and bake for 30 minutes. Be sure to put them on a lined baking sheet.
- In a large saucepan, combine the apple juice and cinnamon stick. Bring to a boil, reduce heat to medium and simmer for about 5 minutes. Remove from heat and stir in nutmeg, honey, lemon juice, and pineapple juice.
- Serve hot in punch bowl with the 2 clove-studded baked oranges floating on top.
Nutrition Facts : Calories 89.4, Fat 0.4, SaturatedFat 0.1, Sodium 7.2, Carbohydrate 22.2, Fiber 1, Sugar 18.4, Protein 0.5
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