Warm Asparagus With Tarragon Vinaigrette Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

ASPARAGUS, ARTICHOKE, AND MUSHROOM SAUTE WITH TARRAGON VINAIGRETTE



Asparagus, Artichoke, and Mushroom Saute with Tarragon Vinaigrette image

Provided by Giada De Laurentiis

Categories     side-dish

Time 27m

Yield 4 servings

Number Of Ingredients 14

2 tablespoons olive oil
1 large shallot, sliced
1 clove garlic, minced
8 ounces mushrooms, sliced
1 bunch asparagus (1 pound), sliced into 3-inch pieces
1 (8-ounce) package frozen artichoke hearts, thawed
1/2 pint teardrop tomatoes, halved
1/2 teaspoon salt
1/4 teaspoon freshly ground black pepper
6 tablespoons extra-virgin olive oil
3 tablespoons white wine vinegar
2 tablespoons chopped fresh tarragon leaves
1/2 teaspoon salt
1/4 teaspoon freshly ground black pepper

Steps:

  • For the Vegetable Saute: Warm the oil in a large skillet over medium-high heat. Add the shallot and the garlic and cook until tender, about 2 minutes. Add the mushrooms and asparagus to the pan and cook until tender. Add the artichoke hearts and season with salt and pepper, then cook until the artichoke hearts are heated through. Remove the skillet from the heat, then add in the tomatoes and stir to warm them up.
  • For the Tarragon Vinaigrette: Combine the oil, vinegar, tarragon, salt and pepper in a glass screw-top jar. Seal the jar and shake vigorously to mix the vinaigrette.
  • Toss the vegetables with the vinaigrette and serve.

ASPARAGUS VINAIGRETTE



Asparagus Vinaigrette image

Asparagus is at its flavorful best for only a short time, usually between March and May, when you'll want to avail yourself of its abundance. There are, of course, a number of ways to prepare and serve asparagus, but this method, in which it is paired with a savory vinaigrette, is one of Martha's seasonal favorites.

Provided by Martha Stewart

Categories     Food & Cooking     Dinner Recipes     Dinner Side Dishes

Number Of Ingredients 9

Coarse salt
2 bunches asparagus (about 2 pounds), trimmed
1/2 teaspoon Dijon mustard
1 1/2 tablespoons champagne vinegar
Pinch of sugar
Freshly ground pepper
3 tablespoons extra-virgin olive oil
1 teaspoon lemon zest
1/2 teaspoon finely chopped fresh tarragon

Steps:

  • Prepare an ice-water bath; set aside. Bring a large pot of water to a boil. Add a generous amount of salt, and the asparagus. Return to a boil, and cook until asparagus are bright green and tender, about 3 minutes. Transfer to ice bath to cool. Drain well, pat dry, and transfer to a serving platter.
  • In a small bowl, whisk together mustard, vinegar, and sugar. Season with a pinch each of salt and pepper. Whisk in oil. Add lemon zest and tarragon; whisk to combine. Taste, and adjust for seasoning. Drizzle over asparagus. Serve immediately, or let stand at room temperature for up to 30 minutes before serving.

WARM ASPARAGUS WITH TARRAGON VINAIGRETTE



Warm Asparagus With Tarragon Vinaigrette image

This is one of two Runner-Up recipes for 1993 in the San Francisco Chronicle, and was developed by Georgeanne Brennan.

Provided by evelynathens

Categories     Vegetable

Time 13m

Yield 4-6 serving(s)

Number Of Ingredients 8

2 tablespoons Dijon mustard
1/4 cup champagne vinegar
1/4 teaspoon salt
1/4 teaspoon fresh ground pepper
1/2 cup olive oil
2 shallots, peeled and finely chopped
2 tablespoons minced fresh tarragon
2 lbs asparagus

Steps:

  • Put the mustard in a small bowl. Whisk in the vinegar, salt and pepper. Slowly add the olive oil, whisking constantly, until completely incorporated. Stir in the shallots and tarragon. Set aside for at least 15 minutes.
  • Trim the asparagus, discarding woody ends. Steam, roast or grill the spears whole until just tender when pierced with a fork. Do not overcook.
  • Arrange the still-warm asparagus on a warm serving plate, spoon the dressing over it and turn the asparagus gently to coat.

ASPARAGUS WITH TARRAGON SHERRY VINAIGRETTE



Asparagus with Tarragon Sherry Vinaigrette image

Categories     Egg     Steam     Vegetarian     Asparagus     Spring     Tarragon     Gourmet

Yield Makes 4 servings

Number Of Ingredients 9

1 1/2 lb medium asparagus, trimmed
1 tablespoon Sherry vinegar
2 teaspoons minced shallot
1/4 teaspoon Dijon mustard
1/4 teaspoon salt
1/8 teaspoon black pepper
3 tablespoons extra-virgin olive oil
1 1/2 teaspoons finely chopped fresh tarragon
1 large egg, hard-boiled

Steps:

  • Steam asparagus on a steamer rack set over boiling water, covered, until just tender, 3 to 5 minutes (depending on thickness), then transfer to a bowl of ice water to stop cooking. Drain well and pat dry with paper towels.
  • Whisk together vinegar, shallot, mustard, salt, and pepper in a small bowl and add oil in a slow stream, whisking until emulsified. Whisk in tarragon.
  • Halve egg and force each half through a coarse sieve into a bowl. Toss asparagus with 1 tablespoon vinaigrette and divide among 4 plates. Spoon remaining dressing over asparagus and top with egg.

ASPARAGUS WITH HAZELNUTS AND TARRAGON VINAIGRETTE



Asparagus with Hazelnuts and Tarragon Vinaigrette image

Categories     Appetizer     Side     Steam     Vegetarian     Quick & Easy     Asparagus     Spring     Tarragon     Hazelnut     Bon Appétit     Sugar Conscious     Vegan     Pescatarian     Paleo     Dairy Free     Wheat/Gluten-Free     Peanut Free     Soy Free     No Sugar Added     Kosher

Yield 4 Side-Dish Servings

Number Of Ingredients 8

1 pound fresh asparagus, trimmed
1/4 cup minced shallots
3 tablespoons tarragon-white wine vinegar
4 teaspoons chopped fresh tarragon or 1 1/4 teaspoons dried
1 teaspoon Dijon mustard
7 tablespoons hazelnut oil, walnut oil or olive oil
4 cups baby lettuces or inner leaves of curly endive
1/4 cup hazelnuts, toasted, husked, coarsely chopped

Steps:

  • Pour water into large pot to depth of 1 inch and bring to boil. Place asparagus on steamer rack set over water in pot. Cover pot and steam until asparagus is crisp-tender, about 4 minutes. Transfer asparagus to bowl of ice water and cool. Drain. Place asparagus on paper towels. (Can be prepared 6 hours ahead. Cover and refrigerate.)
  • Combine shallots, vinegar, tarragon and mustard in bowl. Gradually whisk in oil. Season to taste with salt and pepper.
  • Place baby lettuces on large platter. Arrange asparagus atop lettuces. Drizzle with vinaigrette. Sprinkle with hazelnuts.

More about "warm asparagus with tarragon vinaigrette recipes"

ASPARAGUS & PEAS WITH WARM TARRAGON VINAIGRETTE RECIPE ...
asparagus-peas-with-warm-tarragon-vinaigrette image
2016-01-21 Recipes; Asparagus and Peas with Warm Tarragon Vinaigrette; Asparagus and Peas with Warm Tarragon Vinaigrette. Rating: 4 stars. 7 …
From myrecipes.com
4/5 (7)
Total Time 20 mins
Servings 8
Calories 136 per serving
  • Bring 3 quarts water to a boil in a large Dutch oven over high heat. Add green peas, asparagus, and snap peas; cook 3 minutes. Drain; rinse under cold water. Drain.
  • Cook bacon in a large nonstick skillet over medium heat until crisp. Drain bacon on paper towels; crumble.
  • Discard all but 1 tablespoon bacon drippings; add oil to pan over medium heat. Add shallots; cook 4 minutes, stirring occasionally. Add vinegar and mustard; cook 30 seconds. Add asparagus mixture, tarragon, salt, and pepper; cook 1 minute. Remove from heat; stir in crumbled bacon and rind.

ASPARAGUS WITH WARM TARRAGON-PECAN VINAIGRETTE | THE ...
asparagus-with-warm-tarragon-pecan-vinaigrette-the image
2012-09-18 Break off and discard the tough bottom ends of the asparagus, then slice the stalks on the diagonal into 1½-inch pieces. Set aside. Combine the …
From hsph.harvard.edu
Servings 4-6
Calories 189 per serving
Estimated Reading Time 2 mins

BLANCHED ASPARAGUS WITH TARRAGON SAUCE - KEVIN IS COOKING
2020-12-21 Tarragon sauce: In a small saucepan melt 1 tablespoon of the butter over medium heat. Add the shallot; cook and stir about 2 minutes or until softened. Stir in the tarragon, …
From keviniscooking.com
5/5 (4)
Total Time 15 mins
Category Side Dishes
Calories 228 per serving
  • In a small saucepan melt 1 tablespoon of the butter over medium heat. Add the shallot; cook and stir about 2 minutes or until softened.
  • Transfer asparagus to a serving platter. Spoon the tarragon sauce over asparagus spears and sprinkle with prosciutto and chopped eggs.

ASPARAGUS WITH TARRAGON SAUCE | BETTER HOMES & GARDENS
2013-10-09 For tarragon sauce, in a small saucepan melt 1 tablespoon of the butter over medium heat. Add shallot; cook and stir about 2 minutes or until softened. Stir in the 2 …
From bhg.com
5/5 (2)
Calories 163 per serving
Total Time 30 mins
  • For tarragon sauce, in a small saucepan melt 1 tablespoon of the butter over medium heat. Add shallot; cook and stir about 2 minutes or until softened. Stir in the 2 tablespoons tarragon, 1/2 teaspoon salt, and 1/4 teaspoon pepper. Stir in mayonnaise, mustard, vinegar, and lemon juice. Heat through, stirring frequently. Cover and keep warm.
  • In a medium skillet heat the remaining 1 tablespoon butter over medium-high heat; add prosciutto. Cook about 2 to 4 minutes or until just crisp and golden, turning once halfway through cooking time. Transfer to paper towels to drain.
  • Bring a large saucepan of salted water to a boil. Add asparagus and cook about 3 minutes or until crisp-tender; drain.

ASPARAGUS, EGGS & FRENCH DRESSING | JAMIE OLIVER RECIPES
2017-11-07 Lower the eggs into a pan of vigorously simmering water and boil for 5½ minutes exactly. Line up the asparagus, trim off the woody ends, and place in a colander above the …
From jamieoliver.com
Servings 2
Total Time 15 mins
Category Quick & Easy Recipes
Calories 302 per serving
  • Peel and very finely chop the red onion, place in a bowl, cover with 4 tablespoons of red wine vinegar and add a very good pinch of sea salt.
  • Line up the asparagus, trim off the woody ends, and place in a colander above the eggs, covered, to steam while the eggs cook.
  • Meanwhile, pick the tarragon leaves.In a bowl, whisk the mustard with 6 tablespoons of extra virgin olive oil, adding it gradually, then pour in the soaking vinegar from the onion through a sieve, whisking constantly.

ASPARAGUS IN WARM TARRAGON-PECAN VINAIGRETTE
Asparagus in Warm Tarragon-Pecan Vinaigrette recipe: Try this Asparagus in Warm Tarragon-Pecan Vinaigrette recipe, or contribute your own.
From bigoven.com
Reviews 1
Servings 6
Cuisine American
Category Side Dish

RUNNER-UP 1993: WARM ASPARAGUS WITH TARRAGON VINAIGRETTE ...
2006-10-04 Warm Asparagus with Tarragon Vinaigrette; Chicken Lime Soup
From sfgate.com
Estimated Reading Time 3 mins

WARM ASPARAGUS WITH TARRAGON VINAIGRETTE - BIGOVEN.COM
Do not overcook. Rinse in cold water, drain. Place the olive oil in a small bowl; add the mustard and beat until the oil thickens. Add the vinegar, salt pepper, shallots and tarragon. Arrange the still-warm asparagus on a serving plate and pour the dressing over it. Serves 3 or 4. PER SERVING: 270 calories, 3 g protein, 6 g carbohydrate, 28 g ...
From bigoven.com
Reviews 1
Servings 3
Cuisine American
Category Side Dish

WARM ASPARAGUS WITH TARRAGON VINAIGRETTE RECIPE
1996-01-28 Warm Asparagus with Tarragon Vinaigrette Warm Asparagus with Tarragon Vinaigrette Warm Asparagus with Tarragon Vinaigrette
From recipeland.com
Servings 3
Calories 378 per serving
Total Time 13 mins

ASPARAGUS SALAD RECIPE - CLEAN EATING
2015-05-30 Roast for 45 to 50 minutes, until tender. Let cool, then remove skin and chop. Preheat a grill to medium. Arrange asparagus on a large baking sheet or plate and mist with cooking spray; sprinkle with 1/8 tsp each salt and pepper. Grill for 5 to 7 minutes, turning 2 to 3 times, until tender and grill marks appear. Cool; chop into 1-inch lengths.
From cleaneatingmag.com
Author Cara Lyons
Total Time 50 mins
Category Dinner Tonight, Lunch, Dinner
Calories 205 per serving

40 RECIPES TO MAKE WITH TARRAGON | TASTE OF HOME
2020-08-04 Tarragon Asparagus Salad I love asparagus, and I love it even more when drizzled with my light, lemony vinaigrette dressing with a touch of tarragon. It's perfect as a side for fresh spring meals. —Linda Lace, Winter Park, Florida
From tasteofhome.com
Estimated Reading Time 4 mins

ASPARAGUS, ARTICHOKE, AND MUSHROOM SAUTE WITH TARRAGON ...
2015-09-04 Add the asparagus and artichokes and cook until the asparagus is tender, about 5 more mins. Turn off the heat and add the tomatoes, salt and pepper and reserve. For the vinaigrette: Combine the oil, vinegar, tarragon, salt and pepper in a glass screw-top jar. Seal the jar and shake vigorously to mix the vinaigrette.
From foodnetwork.co.uk
Cuisine Italian
Category Side-Dish

ASPARAGUS, ARTICHOKE, AND MUSHROOM SAUTE WITH TARRAGON ...
2018-04-09 For the Vegetable Saute: Warm the oil in a large skillet over medium-high heat. Add the shallot and the garlic and cook until tender, about 2 minutes. Add the mushrooms and asparagus to the pan and cook until tender. Add the artichoke hearts and season with salt and pepper, then cook until the artichoke hearts are heated through. Remove the skillet from the …
From cookingchanneltv.com
4/5 (1)
Category Side-Dish
Cuisine Italian
Total Time 27 mins

WARM ASPARAGUS, SPINACH AND CHICKEN SALAD - ONTARIO
2013-07-29 Herbal vinaigrette: Meanwhile, in jar, shake together vinegar, vegetable oil, olive oil, garlic, tarragon, mustard, salt, sugar and pepper until well blended. Pour about 2 tbsp (25 mL) over chicken mixture; cook, stirring, for another minute or until well coated. Add vinaigrette to spinach mixture; toss to coat. Arrange on 4 dinner plates ...
From ontario.ca
Servings 4
Estimated Reading Time 1 min

ASPARAGUS AND WILD MUSHROOM SALAD WITH TARRAGON ...
2008-01-24 IE 11 is not supported. For an optimal experience visit our site on another browser.
From today.com
Cuisine American
Category Salads

WARM ASPARAGUS SALAD WITH CHIVE VINAIGRETTE RECIPE ...
2013-04-01 Use right away or cover and leave at room temperature up to 4 hours or refrigerate up to 3 days. Partially fill a large, wide frying pan with water and bring to …
From chatelaine.com
3.8/5 (5)
Category Recipes
Servings 4
Calories 248 per serving

RECIPE - WHITE ASPARAGUS SALAD WITH TARRAGON VINAIGRETTE
White Asparagus Salad with Tarragon Vinaigrette Spring 2012. BY: Christopher St. Onge. White asparagus tends to be tougher and more fibrous than green asparagus. While customarily it is peeled, trimming and discarding the bottom third of the stalk is usually sufficient and a whole lot easier. Lacking chlorophyll, it has a milder flavour than its green counterpart, allowing a …
From lcbo.com

ASPARAGUS WITH CREAMY TARRAGON VINAIGRETTE RECIPE ...
2022-02-01 Add the asparagus in a single row to the prepared sheet tray. Drizzle with the olive oil, toss, and then season with some salt and pepper. Roast until tender, 15 minutes. Serve on a bed of spring mix and drizzle with the Creamy Herb Vinaigrette. Add the mayonnaise, vinegar, mustard, tarragon and shallots to a bowl and whisk until smooth and ...
From kitcheninfinity.com

WARM QUINOA SALAD WITH EDAMAME & TARRAGON RECIPE | EATINGWELL
Toasting it gives it a slightly nutty taste, a complement to the walnuts and a foil to the lemony tarragon dressing. Try this salad over greens of any sort: fresh arugula, Boston lettuce leaves or wilted spinach. Quinoa, a super food from South America, is packed with protein and fiber. Toasting it gives it a slightly nutty taste, a complement to the walnuts and a foil to the lemony …
From asparagus.recipes.does-it.net

MIXED GREEN SALAD WITH TARRAGON VINAIGRETTE RECIPE ...
In this simple green side salad recipe, white-wine vinegar, tarragon and Dijon mustard are whisked together to make a bright, signature dressing. Serve with grilled chicken, steak or shrimp, and fresh tomatoes.
From asparagus.recipes.does-it.net

ASPARAGUS, ARTICHOKE, AND MUSHROOM SAUTE WITH TARRAGON ...
2022-02-01 This recipe is considered a beginner level recipe. The total time to make this recipe will be 27 min. You will need a prep time of approximately 15 min and a cook time of 12 min. This Asparagus, Artichoke, and Mushroom Saute with Tarragon Vinaigrette will produce enough food for 4 servings.
From kitcheninfinity.com

WARM ASPARAGUS CUSTARDS WITH TARRAGON VINAIGRETTE RECIPE ...
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
From eatyourbooks.com

ASPARAGUS AND PEAS WITH WARM TARRAGON VINAIGRETTE RECIPE ...
Save this Asparagus and peas with warm tarragon vinaigrette recipe and more from Cooking Light Magazine, March 2016 to your own online collection at EatYourBooks.com
From eatyourbooks.com

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #15-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #occasion     #side-dishes     #vegetables     #easy     #holiday-event     #spring     #vegan     #vegetarian     #easter     #dietary     #seasonal     #asparagus     #brunch     #3-steps-or-less

You'll also love

Reuben Bread Pudding_image Reuben Bread Pudding

Basic Vanilla Cookie Dough_image Basic Vanilla Cookie Dough

Duck with Mango_image Duck with Mango

Stuffed Mushrooms_image Stuffed Mushrooms

Merluzzo Stufato (Stewed Cod)_image Merluzzo Stufato (Stewed Cod)

Hanukkah Doughnuts (Soofganiyot)_image Hanukkah Doughnuts (Soofganiyot)

Slow Cooker Cajun Chicken Alfredo_image Slow Cooker Cajun Chicken Alfredo

Robin's Quinoa with Mushrooms and Spinach_image Robin's Quinoa with Mushrooms and Spinach

Overnight Cinnamon Rolls I_image Overnight Cinnamon Rolls I

Seven-Minute Meringue Frosting_image Seven Minute Meringue Frosting

Odessa Eggplant (Aubergine) Salad_image Odessa Eggplant (Aubergine) Salad

{ Cookies by Design } Sugar Shortbread Cookies_image { Cookies by Design } Sugar Shortbread Cookies

Crock Pot Stuffed Mushrooms_image Crock Pot Stuffed Mushrooms

Tagliata Di Manzo_image Tagliata Di Manzo

Crunchy crusted citrus scones_image Crunchy crusted citrus scones

Cashew Chicken with Green Beans_image Cashew Chicken with Green Beans

Denise's Walnut Crusted Salmon_image Denise's Walnut Crusted Salmon

Wieners and Rice_image Wieners and Rice

Texas Mesquite Brisket_image Texas Mesquite Brisket

Red, White & Blueberry Pie_image Red, White & Blueberry Pie

Related Search

Copper Pennies

Countrysausagegravyandbuttermilkbiscuits

Easy Batter Fruit Cobbler

Giambotta

Hurry Up Chicken Pot Pie Paula Deen

Lusciouslemoncoconutmeringuesquares

Quick Easy And Yummy Apple Tart

Rusticautumnfruittart

Wildricechickenoamc