Warm Asparagus With Spring Leeks Green Peas And Mushroom Jus Recipes

ASPARAGUS AND ENGLISH PEA CASSEROLE

Asparagus and English Pea Casserole image

An old recipe of my grandmother's. Salt and pepper the vegetables to taste as you are layering them if desired.

Provided by ratherbeswimmin

Categories Vegetable

Time 45m

Yield 4-6 serving(s)

Number Of Ingredients 6

Ingredients

1 (16 ounce) can English peas, drained
1 (16 ounce) can asparagus, cuts drained
1 (8 ounce) jar sliced mushrooms, drained
1 can cream of mushroom soup
1/2 cup cracker crumb
1 cup shredded cheddar cheese

Steps:

In a greased casserole dish, layer half of the peas, asparagus cuts, mushrooms, soup, cracker crumbs, and cheddar cheese.
Repeat layers.
Bake at 350 degrees for 30 minutes.

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