Warm Artichoke Olive Dip Recipe 475

WARM ARTICHOKE OLIVE DIP RECIPE - (4.7/5)

Warm Artichoke Olive Dip Recipe - (4.7/5) image

Provided by á-174535

Number Of Ingredients 6

Ingredients

1 (8-ounce) package frozen artichoke hearts, thawed
3/4 cup fresh basil leaves, packed, plus additional for garnish
1 cup Parmesan cheese, finely grated
3/4 cup green-olive tapenade
1 (5.2-ounce) Boursin garlic-and-herb cheese
assorted sliced crusty breads

Steps:

Preheat oven to 375°F. Coarsely chop artichokes and 3/4 cup basil in processor. Transfer mixture to 4-cup baking dish; mix in Parmesan, tapenade, and herb cheese. Bake until hot, about 30 minutes. Garnish with basil. Serve with breads.

WARM ARTICHOKE-OLIVE DIP

Warm Artichoke-Olive Dip image

Made this recipe last night that I found in an old issue of Bon Appetit. It was really easy and very good. We had to sub black olive tapenade as that was what I could find at the store and this seemed to work fine.

Provided by Dr. Jenny

Categories Cheese

Time 35m

Yield 10 serving(s)

Number Of Ingredients 6

Ingredients

1 (8 ounce) package frozen artichoke hearts, thawed
3/4 cup packed fresh basil leaf, plus additional for garnish
1 cup finely grated parmesan cheese
3/4 cup green olive tapenade
1 (5 1/4 ounce) garlic and herb cheese spread, such as Boursin
sliced crusty bread

Steps:

Preheat oven to 375°F
Coarsely chop artichokes and 3/4 cup basil inn processor.
Transfer mixture to 4-cup baking dish; mix in Parmesan, tapenade, and herb cheese.
Bake until hot, about 30 minutes.
Garnish with basil. Serve with breads.

Nutrition Facts : Calories 95.6, Fat 6.1, SaturatedFat 3.7, Cholesterol 17, Sodium 405.5, Carbohydrate 3.5, Fiber 0.9, Sugar 0.1, Protein 7

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