WARM ARTICHOKE & BACON DIP RECIPE - (4.6/5)
Provided by holly
Number Of Ingredients 17
Steps:
- Make the pita chips: Place an oven rack in the center of the oven. Preheat the oven to 400°F. In a small bowl, combine the chili powder and cumin. Drizzle the tops of the pita breads with the oil and sprinkle with the spice mixture and salt. Cut each pita bread into 8 wedges and arrange in a single layer on a baking sheet. Bake until crisp and golden, about 10 minutes. Make the dip: Place an oven rack in the center of the oven. Preheat the oven to 400 degrees F. Butter a 9-inch round ceramic deep-dish pie pan or a 1-quart baking dish. Place a large skillet over medium-high heat. Add the oil and bacon and cook until crispy, about 8 minutes. Remove the bacon and drain on paper towels. When cool enough to handle, crumble into 1/2-inch pieces. Set aside. In the same skillet, add the oil (if needed), shallots, garlic, artichokes, 1/2 teaspoon of the salt and pepper. Cook over medium-high heat until the shallots are translucent and the artichokes begin to brown, about 8 minutes. Transfer the vegetables to a food processor. Add the mascarpone cheese, sour cream, mayonnaise, lemon juice, 1/2 of the cooked bacon pieces and the remaining 1 teaspoon salt. Pulse until combined but still chunky. Place the dip in the prepared baking dish and sprinkle with the remaining bacon pieces. Bake until just warmed through (do not let the dip boil), 10 minutes. Serve the pita chips alongside.
WARM ARTICHOKE DIP
This sharply flavored dip is always the first to go! Use more garlic, if desired. Serve with assorted crackers.
Provided by ALEXPE
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes
Time 25m
Yield 20
Number Of Ingredients 4
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a medium bowl, mix together artichoke hearts, mayonnaise, Parmesan and garlic. Scoop the mixture into a medium baking dish.
- Bake in the preheated oven 15 minutes, or until lightly brown on top.
Nutrition Facts : Calories 115 calories, Carbohydrate 1.2 g, Cholesterol 8.6 mg, Fat 11.6 g, Protein 2 g, SaturatedFat 2.5 g, Sodium 170.2 mg, Sugar 0.2 g
HOT ARTICHOKE, SPINACH AND BACON DIP
Make and share this Hot Artichoke, Spinach and Bacon dip recipe from Food.com.
Provided by JustJanS
Categories Spinach
Time 45m
Yield 1 loaf
Number Of Ingredients 11
Steps:
- Remove a lid from the loaf of bread. Scoop inside of bread out, leaving about a 1/2 inch shell.
- I baked the lid and the soft insides for 5 minutes, then broke into chunks for dipping.
- Mix together all ingredients except paprika, and pile into bread shell.
- Sprinkle over paprika, and bake in a moderate oven for 30 minutes or until hot and bubbling.
- Serve with vegetables and crackers to dip (I just like to rip the bread shell apart though).
WARM ARTICHOKE DIP
Make and share this Warm Artichoke Dip recipe from Food.com.
Provided by Dana-MMH
Categories < 30 Mins
Time 30m
Yield 20 appetizers
Number Of Ingredients 5
Steps:
- Preheat oven to 325.
- Drain and chop artichoke hearts.
- Combine mayo, sour cream, and parmesan cheese.
- Mix together artichoke hearts with mayo mixture in an oven safe glass pie dish Add garlic to taste.
- Bake for 25 minutes.
- Serve with crackers or pita bread.
CHICKEN ARTICHOKE BACON DIP
This dip was a successful trial. I had extras of odd things and they tasted really good together! Rinsing the artichoke hearts removes most of the brine. I prefer that because I do not like very salty foods. You can skip this step if you'd like it saltier. Put as many of the ingredients in a food processor as you can and let 'er rip! You really can not mess it up.
Provided by Rayna29
Categories Appetizers and Snacks Dips and Spreads Recipes Spinach Dip Recipes
Time 50m
Yield 8
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Blend artichoke hearts, chicken breast, spinach, bacon, mayonnaise, mozzarella cheese, Neufchatel cheese, milk, garlic, Swiss cheese, black pepper, and cayenne pepper in a blender or food processor; spread into a baking dish.
- Bake until browned and bubbling on top, 30 to 40 minutes.
Nutrition Facts : Calories 179 calories, Carbohydrate 8.2 g, Cholesterol 31 mg, Fat 12.2 g, Fiber 1.2 g, Protein 9.5 g, SaturatedFat 4.6 g, Sodium 489.6 mg, Sugar 1.4 g
LEMONY BACON-ARTICHOKE DIP
Move over, spinach-artichoke dip-bacon adds much more flavor. You might want to double the recipe because there are never any leftovers. -Heidi Jobe, Carrollton, Georgia
Provided by Taste of Home
Categories Appetizers
Time 45m
Yield 12 servings (3 cups).
Number Of Ingredients 11
Steps:
- Preheat oven to 400°. In a large skillet, cook bacon over medium heat until crisp, stirring occasionally. Remove with a slotted spoon; drain on paper towels. Discard drippings, reserving 2 teaspoons in pan. Add artichoke hearts and garlic to drippings; cook and stir 1 minute., In a large bowl, beat cream cheese, sour cream, onion salt, salt and pepper until smooth. Beat in lemon juice. Fold in artichoke mixture and half the bacon., Transfer to a greased 2-qt. baking dish. Sprinkle with remaining bacon; top with Parmesan cheese. Bake, uncovered, until golden brown, 25-30 minutes. Serve with pita wedges.
Nutrition Facts : Calories 141 calories, Fat 11g fat (7g saturated fat), Cholesterol 35mg cholesterol, Sodium 421mg sodium, Carbohydrate 4g carbohydrate (2g sugars, Fiber 0 fiber), Protein 6g protein.
WARM ARTICHOKE AND BACON DIP
Provided by Giada De Laurentiis
Categories appetizer
Time 45m
Yield 6 to 8 servings
Number Of Ingredients 17
Steps:
- For the pita chips: Place an oven rack in the center of the oven. Preheat the oven to 400 degrees F. In a small bowl, combine the chili powder and cumin. Drizzle the tops of the pita breads with the oil and sprinkle with the spice mixture and salt. Cut each pita bread into 8 wedges and arrange in a single layer on a baking sheet. Bake until crisp and golden, about 10 minutes.
- For the dip: Place an oven rack in the center of the oven. Preheat the oven to 400 degrees F. Butter a 9-inch round ceramic deep-dish pie pan or a 1-quart baking dish.
- Place a large skillet over medium-high heat. Add the oil and bacon and cook until crispy, about 8 minutes. Remove the bacon and drain on paper towels. When cool enough to handle, crumble into 1/2-inch pieces. Set aside. In the same skillet, add the oil (if needed), shallots, garlic, artichokes, 1/2 teaspoon of the salt and pepper. Cook over medium-high heat until the shallots are translucent and the artichokes begin to brown, about 8 minutes.
- Transfer the vegetables to a food processor. Add the mascarpone cheese, sour cream, mayonnaise, lemon juice, 1/2 of the cooked bacon pieces and the remaining 1 teaspoon salt. Pulse until combined but still chunky. Place the dip in the prepared baking dish and sprinkle with the remaining bacon pieces. Bake until just warmed through (do not let the dip boil), 10 minutes. Serve the pita chips alongside.
More about "warm artichoke bacon dip recipe 465"
WARM ARTICHOKE BACON DIP FROM A DUCK'S OVEN
From aducksoven.com
Servings 6-8Estimated Reading Time 2 minsCategory AppetizerTotal Time 30 mins
- In a cast iron skillet or oven proof skillet, cook the bacon until browned. Drain off most of the fat and reserve, leaving about a tablespoon in the skillet.
- Cook the onion, garlic, and artichoke hearts in the bacon fat over medium until the onions are softened and the artichokes start to brown, about eight minutes.
- While the veggies are cooking, whip the mascarpone, cream cheese, and sour cream until combined and fluffy. Add in the lemon juice and salt and whip until evenly distributed.
WARM ARTICHOKE AND BACON DIP | GIADZY
From giadzy.com
Servings 8Estimated Reading Time 3 minsAuthor Giada De LaurentiisTotal Time 45 mins
- For the pita chips: Place an oven rack in the center of the oven. Preheat the oven to 400 degrees F. In a small bowl, combine the chili powder and cumin. Drizzle the tops of the pita breads with the oil and sprinkle with the spice mixture and salt. Cut each pita bread into 8 wedges and arrange in a single layer on a baking sheet. Bake until crisp and golden, about 10 minutes.
- For the dip: Place an oven rack in the center of the oven. Preheat the oven to 400 degrees F. Butter a 9-inch round ceramic deep-dish pie pan or a 1-quart baking dish.
- Place a large skillet over medium-high heat. Add the oil and bacon and cook until crispy, about 8 minutes. Remove the bacon and drain on paper towels. When cool enough to handle, crumble into 1/2-inch pieces. Set aside. In the same skillet, add the oil (if needed), shallots, garlic, artichokes, 1/2 teaspoon of the salt and pepper. Cook over medium-high heat until the shallots are translucent and the artichokes begin to brown, about 8 minutes.
- Transfer the vegetables to a food processor. Add the mascarpone cheese, sour cream, mayonnaise, lemon juice, 1/2 of the cooked bacon pieces and the remaining 1 teaspoon salt. Pulse until combined but still chunky. Place the dip in the prepared baking dish and sprinkle with the remaining bacon pieces. Bake until just warmed through (do not let the dip boil), 10 minutes. Serve the pita chips alongside.
BACON ARTICHOKE DIP RECIPE - HOME. MADE. INTEREST.
From homemadeinterest.com
5/5 (1)Total Time 40 minsCategory AppetizerCalories 459 per serving
SPINACH ARTICHOKE BACON DIP - A DASH OF SANITY
From dashofsanity.com
Reviews 5Total Time 2 hrs 25 minsEstimated Reading Time 5 minsCalories 5138 per serving
- In the center of the rolls add a small cereal bowl, this will help push them together and keep the center open for your dip. Cover rolls and allow to rise for 90-120 minutes.
- In a large skillet pan cook bacon. Once the bacon is completely cook drain, and allow the bacon to cool and set aside in a separate bowl, saving for later.
- Using the same skillet that you used for the bacon add spinach, artichokes, sour cream, mayonnaise, cream cheese, mozzarella cheese and Parmesan cheese and garlic; cook over medium-high heat until the cheese melts. Then stir in cooked bacon until well combined.
ARTICHOKE AND BACON RANCH DIP RECIPE - HOME COOKING MEMORIES
From homecookingmemories.com
Cuisine AmericanEstimated Reading Time 4 minsCategory Appetizer
- Mix together sour cream with Hidden Valley Ranch Salad Dressing Mix, either in a bowl or in the sour cream container.
- In another bowl, beat the cream cheese with a hand mixer to fluff it up a bit. Then mix in the sour cream/ranch mixture.
- Stir the bacon, artichoke hearts, and parmesan cheese into the cream cheese mixture, by hand. Scoop into a clean bowl or baking dish. Garnish with additional bacon pieces and parmesan cheese, if you wish. Serve cold with sturdy crackers or toasted baguette slices.
SPINACH-ARTICHOKE DIP WITH BACON RECIPE | MYRECIPES
From myrecipes.com
4/5 (12)Calories 167 per servingServings 16
- Arrange baguette slices in a single layer on 2 large baking sheets, and coat bread with cooking spray. Bake at 350° for 10 minutes or until crisp and lightly browned.
- Place mayonnaise, garlic, 1/3-less-fat cream cheese, and fat-free cream cheese in a large bowl; beat with a mixer at medium speed until well blended and creamy. Stir in 1/2 cup Parmesan cheese, bacon, artichoke hearts, and spinach. Spread mixture into an 11 x 7-inch baking dish coated with cooking spray. Sprinkle with remaining Parmesan cheese. Bake at 350° for 25 minutes or until thoroughly heated. Serve with toasted baguette slices.
SUPER-CHEESY SPINACH BACON & ARTICHOKE DIP
From frigidaire.com
Servings 8Total Time 55 mins
- This version elevates this classic dish with added crispy maple bacon and toasted baguette for dipping, made easy with help from the Frigidaire Professional griddle attachment.
APPETIZER RECIPE: BACON ARTICHOKE DIP - KIDSUMERS
From kidsumers.ca
5/5 (13)Estimated Reading Time 4 minsCategory Appetizer
SPINACH ARTICHOKE DIP WITH BACON - CAFE DELITES
From cafedelites.com
5/5 (1)Total Time 35 minsCategory AppetizerCalories 86 per serving
- Preheat oven to 175°C | 350°F. Heat oil in a 9-inch skillet over medium-high heat. Fry bacon until crispy. Take skillet off the heat. Remove half of the bacon for later; set it aside on a plate.
- To the bacon in the skillet, add in the garlic, thawed and dried spinach, artichokes, cream cheese, sour cream, yogurt, milk and salt and pepper to taste. Mix well to combine.
- Mix in 1 cup of the mozzarella cheese and 1/4 cup of parmesan cheese, until completely mixed through.
- Top with the remaining mozzarella and parmesan. Bake in preheated oven for 10-15 minutes, or until the cheese is golden and bubbly.
SLOW COOKER ARTICHOKE AND BACON DIP - SLOW COOKER GOURMET
From slowcookergourmet.net
5/5 (1)Total Time 4 hrs 15 minsServings 10Calories 453 per serving
- Add diced shallot and garlic and continue to cook until bacon and shallots are crispy, about 4-5 more minutes
- Transfer to slow cooker and stir in remaining ingredients, reserving 1/4 cup of asiago cheese for topping later (if desired)
CHEESY BACON ARTICHOKE DIP - I WASH YOU DRY
From iwashyoudry.com
Reviews 10Category AppetizerCuisine AmericanTotal Time 35 mins
- Combine all the ingredients in a bowl and mix. Pour ingredients into a shallow baking dish and bake for 30 minutes, until bubbly in center.
HOT ARTICHOKE DIP WITH BACON AND THYME | TANGLED WITH TASTE
From tangledwithtaste.com
- Combine Cream Cheese, Mayonnaise, Green Chiles, Artichoke Hearts, Parmesan Cheese, Gruyere, Thyme and Salt in a bowl.
- Using a hand mixer, mix until well combined (small chunks of artichoke and artichoke hearts will remain).
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