Warm Apple Prune Crumble Recipes

APPLE CRISP II

Apple Crisp II image

A simple dessert that's great served with ice cream.

Provided by Diane Kester

Categories Desserts Fruit Dessert Recipes Apple Dessert Recipes

Time 1h20m

Yield 12

Number Of Ingredients 11

Ingredients

10 cups all-purpose apples, peeled, cored and sliced
1 cup white sugar
1 tablespoon all-purpose flour
1 teaspoon ground cinnamon
½ cup water
1 cup quick-cooking oats
1 cup all-purpose flour
1 cup packed brown sugar
¼ teaspoon baking powder
¼ teaspoon baking soda
½ cup butter, melted

Steps:

Preheat oven to 350 degrees F (175 degree C).
Place the sliced apples in a 9x13 inch pan. Mix the white sugar, 1 tablespoon flour and ground cinnamon together, and sprinkle over apples. Pour water evenly over all.
Combine the oats, 1 cup flour, brown sugar, baking powder, baking soda and melted butter together. Crumble evenly over the apple mixture.
Bake at 350 degrees F (175 degrees C) for about 45 minutes.

Nutrition Facts : Calories 316 calories, Carbohydrate 60.5 g, Cholesterol 20.3 mg, Fat 8.4 g, Fiber 3.3 g, Protein 2.4 g, SaturatedFat 5 g, Sodium 97.9 mg, Sugar 44.1 g

WARM APPLE PRUNE CRUMBLE

Warm Apple Prune Crumble image

Make and share this Warm Apple Prune Crumble recipe from Food.com.

Provided by Debbwl

Categories Breakfast

Time 1h30m

Yield 6-8 serving(s)

Number Of Ingredients 14

Ingredients

1 1/8 cups prune juice
1/3 cup honey
2 tablespoons cornstarch
2 tablespoons water
1 tablespoon butter
1/2 teaspoon cinnamon
1/8 teaspoon ground cloves
5 granny smith apples, peeled, cord, and cut into 1/2 inch chunks
3/4 cup pitted prunes, quartered or 3/4 cup dates
1 cup flour
1/4 cup sugar
1/2 teaspoon baking powder
1/2 cup butter, softened
vanilla ice cream (optional)

Steps:

Dissolve 2 tablespoons cornstach in 2 tablspoons water and set aside.
Bring prune juice to a boil in a medium saucepan; cook over medium-high heat for 20 minutes or until reduced and thickened.
Stir in honey, cornstarch mixture, 1 tablespoon butter, cinnamon and cloves. Cook over medium heat, stirring constantly, until very thick; set aside.
Preheat oven to 375°F Stir apples and prunes into sauce mixture and transfer to a 2 quart baking dish.
Combine flour, sugar and baking powder in a medium bowl. Mix in 1/2 cup butter with your fingers until incorporated; sprinkle over apple-prune mixture.
Bake for 30 minutes.
Serve warm with or without ice cream.

Nutrition Facts : Calories 440.6, Fat 17.8, SaturatedFat 11, Cholesterol 45.8, Sodium 187.4, Carbohydrate 71.5, Fiber 4.9, Sugar 47.2, Protein 3.1

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