Warm Apple Buttermilk Custard Pie Recipes

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COOKING LIGHT'S WARM APPLE-BUTTERMILK CUSTARD PIE



Cooking Light's Warm Apple-Buttermilk Custard Pie image

Make and share this Cooking Light's Warm Apple-Buttermilk Custard Pie recipe from Food.com.

Provided by That Napa Chicken R

Categories     Pie

Time 1h

Yield 6 serving(s)

Number Of Ingredients 13

0.5 (15 ounce) package pie dough
1/3 cup all-purpose flour
1/3 cup packed brown sugar
1/2 teaspoon cinnamon
2 1/2 tablespoons chilled butter, cut into small pieces
5 cups sliced peeled granny smith apples (about 2 pounds)
1 cup granulated sugar, divided
1/2 teaspoon cinnamon
2 tablespoons all-purpose flour
1/4 teaspoon salt
3 large eggs
1 3/4 cups fat-free buttermilk
1 teaspoon vanilla extract

Steps:

  • Preheat oven to 325º.
  • To prepare crust, roll dough into a 14-inch circle; fit into a 9-inch deepdish pie plate coated with cookig spray. Fold edges under; flute. Place pie plate in refrigerator until ready to use.
  • To prepare streusel, lightly spoon 1/3 cup flour into a dry measuring cup; level with a knife. Combine 1/3 cup flour, brown sugar, and 1/2 teaspoon cinnamon in a medium bowl; cut in butter with a pastry blender or 2 knives until the mixture resembles coarse meal. Place streusel in refrigerator.
  • To prepare the filling, heat a large nonstrick skillet coated with cookig spray over medium heat. Add sliced apple, 1/4 cup granulated sugar, and 1/2 teaspoon cinnamon; cook 10 minutes or until the apple is tender, sitrring mixture occasionally. Spoon the apple mixture into prepared crust.
  • Combine remaining 3/4 cup granulated sugar, 2 tablespoons flour, salt, and eggs, stirring with a whisk. Stir in buttermilk and vanilla. Pour over apple mixture. Bake at 325º for 30 minutes. Reduce oven temperature to 300º (do not remove pie from oven); sprinkle streusel over pie. Bake at 300º for 40 minutes or until set. Let stand 1 hour before serving.

Nutrition Facts : Calories 511.4, Fat 18.4, SaturatedFat 6.6, Cholesterol 105.7, Sodium 350.6, Carbohydrate 82.5, Fiber 4.2, Sugar 56.2, Protein 6.5

WARM APPLE-BUTTERMILK CUSTARD PIE



Warm Apple-Buttermilk Custard Pie image

The combination of a buttery fruit filling and a crumbly cinnamon topping makes this apple pie a dessert delight. From Southern Living magazine.

Provided by MightyStickFigure

Categories     Pie

Time 1h40m

Yield 1 9-inch pie

Number Of Ingredients 14

1 (9 inch) refrigerated pie crusts
1/2 cup butter or 1/2 cup margarine, divided
2 granny smith apples, peeled and sliced
1/2 cup sugar
3/4 teaspoon ground cinnamon, divided
1 1/3 cups sugar
4 large eggs
2 tablespoons all-purpose flour
1 teaspoon vanilla extract
3/4 cup buttermilk
3 tablespoons butter or 3 tablespoons margarine, softened
1/4 cup sugar
1/4 cup firmly packed light brown sugar
1/2 cup all-purpose flour

Steps:

  • Fit pie crust into a 9-inch pie plate according to package directions. Fold edges under and crimp.
  • Melt 1/4 cup butter in a large skillet over medium heat. Add apple slices, 1/2 cup sugar, and 1/2 tsp cinnamon. Cook, stirring occasionally, 3 to 5 minutes or until apple slices are tender; set aside.
  • Beat 1/4 cup butter and 1 1/3 cups sugar at medium speed with an electric mixer until creamy. Add eggs 1 at a time, beating just until yellow disappears. Add 2 tbsp flour and vanilla, beating until blended. Add buttermilk, beating until smooth.
  • Spoon apple mixture into pie crust; pour buttermilk mixture over apple mixture.
  • Bake at 300° for 30 minutes.
  • Stir together 3 tbsp butter, 1/4 cup sugar, brown sugar, 1/2 cup flour, and remaining 1/4 tsp cinnamon until crumbly. Sprinkle over pie.
  • Bake 40 more minutes or until a knife inserted in center comes out clean.
  • Let stand for 1 hour before serving.

WARM APPLE-BUTTERMILK CUSTARD PIE



Warm Apple-Buttermilk Custard Pie image

A wonderful apple pie just in time for fall! The key to both a flaky piecrust and crisp streusel topping is to keep them as cold as possible before putting them into the oven. I stumbled across this recipe several years ago when I was doing my favorite thing; searching for recipes! And, it has proved worthy! Borrowed photo....

Provided by Diane Atherton

Categories     Pies

Time 1h30m

Number Of Ingredients 17

CRUST:
1/2 (15-ounce) package refrigerated pie (pillsbury)
cooking spray
STREUSEL:
1/3 c all purpose flour
1/3 c brown sugar, firmly packed
1/2 tsp cinnamon
2 1/2 Tbsp chilled butter, cut into small pieces
FILLING:
5 c sliced peeled granny smith apples (about 2 pounds)
1 c granulated sugar, divided
1/2 tsp cinnamon, ground
2 Tbsp all purpose flour
1/4 tsp salt
3 large eggs
1 3/4 c buttermilk, fat-free
1 tsp vanilla extract

Steps:

  • 1. Preheat oven to 325º.
  • 2. To prepare crust, roll dough into a 14-inch circle; fit into a 9-inch deep-dish pie plate coated with cooking spray. Fold edges under; flute. Place pie plate in refrigerator until ready to use.
  • 3. To prepare streusel, lightly spoon 1/3 cup flour into a dry measuring cup; level with a knife. Combine 1/3 cup flour, brown sugar, and 1/2 teaspoon cinnamon in a medium bowl; cut in butter with a pastry blender or 2 knives until the mixture resembles coarse meal. Place streusel in refrigerator.
  • 4. To prepare the filling, heat a large nonstick skillet coated with cooking spray over medium heat. Add sliced apple, 1/4 cup granulated sugar, and 1/2 teaspoon cinnamon; cook 10 minutes or until the apple is tender, stirring mixture occasionally. Spoon the apple mixture into prepared crust.
  • 5. Combine remaining 3/4 cup granulated sugar, 2 tablespoons flour, salt, and eggs, stirring with a whisk. Stir in buttermilk and vanilla. Pour over apple mixture. Bake at 325º for 30 minutes. Reduce oven temperature to 300º (do not remove pie from oven); sprinkle streusel over pie. Bake at 300º for 40 minutes or until set. Let stand 1 hour before serving.
  • 6. NUTRITION PER SERVING CALORIES 317 (29% from fat); FAT 10.1g (sat 4.6g, mono 3g, poly 1.2g); PROTEIN 5g; CARB 52.6g; FIBER 1.3g; CHOL 76mg; IRON 0.8mg; SODIUM 230mg; CALC 73mg;

APPLE-BUTTERMILK CUSTARD PIE



Apple-Buttermilk Custard Pie image

Make and share this Apple-Buttermilk Custard Pie recipe from Food.com.

Provided by seesko

Categories     Pie

Time 30m

Yield 10 serving(s)

Number Of Ingredients 14

0.5 (15 ounce) package refrigerated pie dough (such as Pillsbury)
cooking spray
1/3 cup all-purpose flour
1/3 cup packed brown sugar
1/2 teaspoon ground cinnamon
2 1/2 tablespoons chilled butter, cut into small pieces
5 cups sliced peeled granny smith apples (about 2 pounds)
1 cup granulated sugar, divided
1/2 teaspoon ground cinnamon
2 tablespoons all-purpose flour
1/4 teaspoon salt
3 large eggs
1 3/4 cups fat-free buttermilk
1 teaspoon vanilla extract

Steps:

  • Preheat oven to 325ºF.
  • To prepare crust, roll dough into a 14-inch circle; fit into a 9-inch deepdish pie plate coated with cooking spray. Fold edges under; flute. Place pie plate in refrigerator until ready to use.
  • To prepare streusel, lightly spoon 1/3 cup flour into a dry measuring cup; level with a knife. Combine 1/3 cup flour, brown sugar, and 1/2 teaspoon cinnamon in a medium bowl; cut in butter with a pastry blender or 2 knives until the mixture resembles coarse meal. Place streusel in refrigerator.
  • To prepare the filling, heat a large nonstrick skillet coated with cooking spray over medium heat. Add sliced apple, 1/4 cup granulated sugar, and 1/2 teaspoon cinnamon; cook 10 minutes or until the apple is tender, stirring mixture occasionally. Spoon the apple mixture into prepared crust.
  • Combine remaining 3/4 cup granulated sugar, 2 tablespoons flour, salt, and eggs, stirring with a whisk. Stir in buttermilk and vanilla. Pour over apple mixture. Bake at 325ºF for 30 minutes. Reduce oven temperature to 300ºF (do not remove pie from oven); sprinkle streusel over pie. Bake at 300ºF for 40 minutes or until set. Let stand 1 hour before serving.

Nutrition Facts : Calories 304.6, Fat 10.8, SaturatedFat 3.2, Cholesterol 71.1, Sodium 225.8, Carbohydrate 49.8, Fiber 2, Sugar 34.5, Protein 3.5

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