Warm And Creamy Swiss Cheese Dip With Caraway Recipes

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WARM RANCH CRACK DIP RECIPE WITH BACON AND CREAM CHEESE



Warm Ranch Crack Dip Recipe With Bacon and Cream Cheese image

What is crack dip? The most delicious, irresistible appetizer ever! This warm ranch crack dip recipe with bacon and cream cheese takes just 10 minutes prep and can be made ahead.

Provided by Maya | Wholesome Yum

Categories     Appetizer     Snack

Time 25m

Number Of Ingredients 7

8 oz Cream cheese
3/4 cup Ranch dressing ((for a thick dressing; use 2/3 cup if using a thin one))
1/3 cup Sour cream
1 cup Cheddar cheese ((shredded))
1/3 cup Bacon bits ((cooked))
1/3 cup Green onions ((chopped))
1/8 tsp Cayenne pepper ((optional - or more to taste))

Steps:

  • Preheat the oven to 350 degrees F (177 degrees C).
  • Heat the cream cheese gently in the microwave on medium power, or on the stove in a double boiler, until it's warm and easy to stir. (Don't get it scalding hot, just warm. If it's too hot, wait for it to cool to be just warm before the next step, to avoid curdling the ranch and sour cream.)
  • Stir the ranch dressing into the cream cheese, until smooth, then stir in the sour cream. Stir in remaining ingredients.
  • Transfer the dip into a 1/2 quart (1/2 liter) glass or stoneware baking dish like this one.
  • Bake for about 15 minutes, until hot and bubbly at the edges underneath. Serve hot or warm, with veggies or low carb crackers.

Nutrition Facts : Calories 168 kcal, Carbohydrate 1 g, Protein 3 g, Fat 16 g, SaturatedFat 2 g, Cholesterol 13 mg, Sodium 94 mg, ServingSize 1 serving

SWISS CHEESE APPETIZER



Swiss Cheese Appetizer image

Delicious easy appetizer perfect for game day or any get together. Creamy swiss cheese, bacon and green onion are the perfect combination. Your guests will be asking for the recipe.

Provided by pittgal

Categories     High In...

Time 45m

Yield 2 cups, 8-10 serving(s)

Number Of Ingredients 5

8 ounces cream cheese, softened
8 ounces swiss cheese, shredded
2 tablespoons chopped green onions
1/2 cup mayonnaise
1/2 lb bacon, cooked & crumbled

Steps:

  • Preheat oven to 350 degrees.
  • Mix first 4 ingredients.
  • pour into pie plate or similar small baking dish.
  • bake for 30 minutes.
  • sprinkle the bacon on top.
  • bake for additional 5 minutes.
  • serve with crackers or crusty bread.

Nutrition Facts : Calories 392.6, Fat 35.3, SaturatedFat 15.5, Cholesterol 80.5, Sodium 486.5, Carbohydrate 6.5, Sugar 2.3, Protein 12.8

WARM AND CREAMY SWISS CHEESE DIP WITH CARAWAY



Warm and Creamy Swiss Cheese Dip With Caraway image

This is wonderful with chunks of rye bread for dipping! Keep warm in a small crock pot for dips, or a fondue pot. HEAVEN! You'll want to double this!

Provided by Wildflour

Categories     < 15 Mins

Time 15m

Yield 1 1/2 cups

Number Of Ingredients 5

6 ounces swiss cheese, grated, or slices cut up
1 tablespoon flour
1/2 cup buttermilk
1/2 cup apple cider
1/2 teaspoon caraway seed

Steps:

  • In small bowl, toss cheese and flour.
  • In small saucepan, heat buttermilk and cider.
  • Add cheese and caraway seeds.
  • Stir til melted.
  • Keep warm while serving.
  • Serve with chunks of rye bread for dipping.

Nutrition Facts : Calories 484.9, Fat 32.4, SaturatedFat 20.6, Cholesterol 107.6, Sodium 303.7, Carbohydrate 14.3, Fiber 0.4, Sugar 5.4, Protein 33.9

SWISS CHEESE DIP



Swiss Cheese Dip image

Make and share this Swiss Cheese Dip recipe from Food.com.

Provided by jonirogers

Categories     Spreads

Time 55m

Yield 4 cups, 6-8 serving(s)

Number Of Ingredients 5

2 cups mayonnaise
3/4 cup fine minced onion
2 cups grated swiss cheese
chopped chives (optional) or scallion (optional)
2 loaves sourdough bread (One to hold the dip, the other to tear into pieces for dipping. I use one of each for color.) or 2 loaves pumpernickel bread, bowl. (One to hold the dip, the other to tear into pieces for dipping. I use one of each for color.)

Steps:

  • preheat oven to 350 degrees.
  • Mix mayo, onion, swiss and chives(or green onion).
  • Cut out center of bread bowl and put mixture in the cavity.
  • Tear the bread that was cut from the center into bite size pieces, and do the same with the other loaf of bread.
  • Wrap the stuffed bread bowl loosely with foil and put it into a baking pan.
  • Bake for 30-45 minutes.
  • I usually uncover the top of the bowl for the last 10 minutes or so in order for the cheese dip to brown.
  • Place the finished dip on a serving platter and sprinkle the torn bread pieces around it.

BACON AND SWISS CHEESE DIP



Bacon and Swiss Cheese Dip image

Posting another recipe for the Swiss region of ZWT, so not tested by me. All the ingredients sound wonderful and it is a dip that is served warm with whole crackers.

Provided by diner524

Categories     Cheese

Time 20m

Yield 2 cups, 10 serving(s)

Number Of Ingredients 6

8 ounces cream cheese
1/2 cup ranch salad dressing
4 ounces swiss cheese, shredded
2 tablespoons green onions, slices
8 bacon, slices crisp-cooked (drained and crumbled)
1/2 cup crushed buttery cracker

Steps:

  • In a small saucepan (or could use microwave), combine cream cheese, ranch dressing, swiss cheese and green onion slices. Heat until cheese is melted; stirring constantly until smooth. Place in a small bowl.
  • Sprinkle with bacon and crushed crackers. Serve with whole crackers.

CREAMY CHEESE DIP



Creamy Cheese Dip image

I actually came up with this recipe when I didn't have enough of one type of cheese. It turned out delicious!

Provided by iluvfood

Categories     Lunch/Snacks

Time 10m

Yield 6-8 serving(s)

Number Of Ingredients 5

8 ounces Velveeta cheese, cubed
8 ounces cream cheese, cubed
1 (10 ounce) can rotel
1 teaspoon cumin
1 teaspoon chili powder

Steps:

  • Melt cheeses together in microwave.
  • Add Rotel and spices.
  • Continue to microwave until hot.
  • Serve with tortilla chips.

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