Warm And Cheesy Onion Dip Recipes
WARM AND CHEESY ONION DIP
Steps:
- Preheat the oven to 400°F.
- In a stand mixer fitted with the paddle attachment, combine the cream cheese, mayonnaise, onions, Parmesan, jalapeno, pepper and the 2 tablespoons chives. Beat on medium speed until combined. (Alternatively, combine the ingredients in a medium bowl and stir until combined.)
- Transfer the dip to a 9- or 10-inch pie plate or square baking dish, smoothing it into an even layer.
- Bake the dip until it is dark golden brown on top and bubbly, about 25 minutes.
- Remove the dip from the oven, let cool slightly, then garnish with the remaining chives and serve with toasts or veggies for dipping.
BAKED ONION CHEESE DIP
This cheddar-Vidalia dip gets a nice kick from an added cup of pepper Jack cheese. It's fun to serve with an assortment of crackers and breadsticks. -Bonnie Hawkins, Elkhorn, Wisconsin
Provided by Taste of Home
Categories Appetizers
Time 30m
Yield 3 cups.
Number Of Ingredients 6
Steps:
- In a food processor, combine the cheeses, thyme and 1 cup onions; cover and process until blended. Stir in remaining onions. , Transfer to a greased 3-cup baking dish. Bake, uncovered, at 375° for 20-25 minutes or until bubbly. Serve with crackers.
Nutrition Facts : Calories 208 calories, Fat 19g fat (9g saturated fat), Cholesterol 44mg cholesterol, Sodium 248mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 0 fiber), Protein 7g protein.
HOT CHEESY ONION CHIP DIP
Make and share this Hot Cheesy Onion Chip Dip recipe from Food.com.
Provided by fluffystew
Categories Cheese
Time 25m
Yield 4 cups (approximate)
Number Of Ingredients 4
Steps:
- Mix all ingredients and put in baking dish.
- Bake at 350 degrees for about 20 minutes, or until bubbly and golden on top.
- Add a few green/red peppers mixed in and sprinkled on top if desired.
- Serve with potato chips and/or anything else dippable- bread sticks, vegetables, flatbread, pita etc.
Nutrition Facts : Calories 596.8, Fat 53.6, SaturatedFat 14.9, Cholesterol 86.5, Sodium 1221.3, Carbohydrate 16.8, Fiber 1, Sugar 7.8, Protein 11.8
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HOT AND CHEESY CARAMELIZED ONION DIP - THE CHUNKY CHEF
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4.1/5 (12)Estimated Reading Time 4 minsServings 6Total Time 55 mins
- Cook bacon in a large skillet until crisp. Use tongs to remove to a paper towel lined plate to cool. Crumble and set aside. Keep bacon grease in the skillet.
- Heat the same skillet with the bacon grease over MED heat. Add onions, salt and brown sugar and cook until onions are soft and are turning a light golden brown, stirring occasionally.
- Lower heat to MED-LOW and cook onions 20-30 minutes, stirring every 5 minutes or so, until they are a deep golden color.
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Reviews 4Estimated Reading Time 1 minServings 8
- Mix cream cheese, yogurt, mayo, 1 cup shredded cheese, pepper, salt, garlic powder and onion powder. Stir in caramelized onions.
- Transfer to oven safe dish and bake for 25-30 minutes. Broil on high 3-5 minutes or until bubbly and browned.
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5/5 (3)Total Time 35 minsCategory AppetizerCalories 326 per serving
- In the bowl of a stand mixer fitted with the paddle attachment, combine the cream cheese, mayonnaise, onions, Parmesan cheese, jalapeño (optional), chives and black pepper. Beat until combined. (Alternately, combine all ingredients in a bowl and stir until combined.)
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