War Of The Rosemary Recipes

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ORANGE-DIJON PAN SAUCE WITH ROSEMARY



Orange-Dijon Pan Sauce with Rosemary image

Provided by Food Network

Number Of Ingredients 4

1/2 cup orange juice
1 teaspoon Dijon mustard
1/2 teaspoon minced fresh rosemary leaves
1 tablespoon butter

Steps:

  • Combine the juice with the mustard and rosemary. Follow the instructions for making a pan sauce in individual saute or sear recipe.

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