War Eagle Corn Bread Recipes

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WAR EAGLE CORN BREAD



War Eagle Corn Bread image

I got this recipe off of a bag of War Eagle Corn Meal over 30 years ago, and it's been our favorite ever since. It's not too sweet or cake-like. This recipe makes one dozen regular muffins, or one 8" iron skillet or cake pan.

Provided by cathyfood

Categories     Breads

Time 30m

Yield 12 muffins, 6 serving(s)

Number Of Ingredients 7

1 cup yellow cornmeal
1/2 cup whole wheat flour
2 teaspoons baking powder
1 teaspoon table salt
1 cup milk
1 egg
3 tablespoons honey

Steps:

  • Preheat oven to 375 degrees F.
  • Heat baking pan in oven. Melt 1 or 2 tablespoons vegetable oil, bacon fat, or butter in pan.
  • Combine dry ingredients in large mixing bowl.
  • Combine liquids, add to dry mixture, and stir well. Pour batter into hot pan.
  • Bake for 25 minutes, or until golden.
  • If making muffins, grease tin well or use paper cupcake liners. Divide batter, bake for 20 minutes.
  • Makes 1 dozen muffins or one 8" layer cake pan or skillet.

Nutrition Facts : Calories 178.2, Fat 3.3, SaturatedFat 1.3, Cholesterol 36.7, Sodium 548.1, Carbohydrate 33.8, Fiber 2.6, Sugar 8.8, Protein 5.4

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