Wandas Wimpies Recipes

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WHIMPIES



Whimpies image

This is my Mom's recipe and she's the best cook in the world. This is a family favorite and freezes well too!

Provided by Cheryl Butchko

Categories     Main Dish Recipes     Sandwich Recipes     Beef

Time 1h15m

Yield 8

Number Of Ingredients 18

¼ cup vegetable oil
1 cup chopped celery
1 cup chopped onion
1 cup chopped green bell pepper
2 cloves garlic, minced
2 pounds ground beef
1 cup ketchup
1 cup chili sauce
½ cup water
2 tablespoons chopped fresh parsley
1 tablespoon white vinegar
2 teaspoons brown sugar
1 teaspoon salt
1 teaspoon pepper
1 teaspoon dry mustard powder
1 teaspoon chili powder
½ teaspoon paprika
2 teaspoons Worcestershire sauce

Steps:

  • Heat the oil in a large pot over medium heat. Stir in the celery, onion, green bell pepper, and garlic. Cook and stir until the vegetables have softened, about 5 minutes. Add the ground beef, increase the heat to medium-high, and stir until crumbly and browned, about 10 minutes.
  • Stir in the ketchup, chili sauce, water, parsley, vinegar, brown sugar, salt, pepper, mustard powder, chili powder, paprika, and Worcestershire sauce. Bring to a simmer, then reduce heat to medium-low, cover, and simmer 30 minutes, stirring occasionally.

Nutrition Facts : Calories 352.4 calories, Carbohydrate 21.7 g, Cholesterol 68.8 mg, Fat 20.6 g, Fiber 1.6 g, Protein 21.1 g, SaturatedFat 6.3 g, Sodium 1177.8 mg, Sugar 14 g

ITALIAN BOWTIE PASTRY (WANDAS)



Italian Bowtie Pastry (wandas) image

Make and share this Italian Bowtie Pastry (wandas) recipe from Food.com.

Provided by Cathleen Colbert

Categories     Dessert

Time 45m

Yield 24 pastries

Number Of Ingredients 9

2 1/4 cups all-purpose flour
2 tablespoons white sugar
1 pinch salt
1 egg
1 teaspoon vanilla extract
2 tablespoons butter, melted
3 tablespoons sherry wine
vegetable oil (for frying)
confectioners' sugar, for decoration

Steps:

  • In one bowl, mix flour, salt and sugar.
  • In a separate bowl, blend egg, butter and vanilla.
  • Make a well in the dry ingredients and add the egg mixture, mix until a stiff dough forms.
  • Add sherry a tablespoon at a time until the dough becomes smooth and pliable.
  • Cover and chill 2 hours.
  • Roll out chilled dough on a floured surface to 1/8 inch.
  • Cut narrow strips and twist into loose knots.
  • Fill deep fryer or heavy pot with 1-1/2 to 2 inches of oil.
  • Heat to 375 degrees F.
  • Fry cookies until they puff and turn golden brown (about 2 minutes).
  • Drain on paper towels or brown bags.
  • Dust with sugar while still warm.

WIMPIES



Wimpies image

The best "sloppy joe's" I've ever tasted. The original recipe I got from another website, but made some changes.

Provided by Mary in OR

Categories     Meat

Time 55m

Yield 4 serving(s)

Number Of Ingredients 13

2 tablespoons vegetable oil
2 tablespoons vinegar
2 tablespoons brown sugar
4 tablespoons lemon juice
1 cup ketchup
3 tablespoons Worcestershire sauce
1/2 teaspoon prepared mustard
1/2 cup water
1 cup celery, diced
1 green pepper, diced (I use 1/2 pepper)
1 lb ground beef
1 large onion (I use 1/2)
hamburger bun

Steps:

  • Brown ground beef and drain.
  • Combine remaining ingredients bring to boil, add beef, reduce heat and simmer for 30 minutes.
  • Serve over toasted hamburger buns, open face style.

Nutrition Facts : Calories 427.5, Fat 24.2, SaturatedFat 7.6, Cholesterol 77.1, Sodium 901, Carbohydrate 31.5, Fiber 1.7, Sugar 24.8, Protein 23

WANDA'S WIMPIES



Wanda's Wimpies image

Number Of Ingredients 5

1 1/2 pounds ground beef
salt and pepper to taste
1 (10 3/4-ounce) can tomato soup
1/2 cup , tangy-flavored ketchup
6 to 8 sandwich buns or hoagie buns

Steps:

  • Brown beef in a heavy saucepan salt and pepper to taste. Add soup and catsup reduce heat and simmer until thick. Spoon onto buns to serve. From "5 Ingredients or Less!" Copyright Gooseberry Patch. Used with permission of the publisher, Gooseberry Patch. All Rights Reserved.

Nutrition Facts : Nutritional Facts Serves

WANDA'S WIMPIES



Wanda's Wimpies image

Number Of Ingredients 5

1 1/2 pounds ground beef
salt and pepper to taste
1 (10 3/4-ounce) can tomato soup
1/2 cup , tangy-flavored ketchup
6 to 8 sandwich buns or hoagie buns

Steps:

  • Brown beef in a heavy saucepan salt and pepper to taste. Add soup and catsup reduce heat and simmer until thick. Spoon onto buns to serve. From "5 Ingredients or Less!" Copyright Gooseberry Patch. Used with permission of the publisher, Gooseberry Patch. All Rights Reserved.

Nutrition Facts : Nutritional Facts Serves

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