Wandas Cutout Cream Cookies Recipes

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CLASSIC CREAM CHEESE CUTOUTS



Classic Cream Cheese Cutouts image

Recipe adapted from this one.

Provided by Alexandra Stafford

Categories     Cookies

Time 1h35m

Number Of Ingredients 11

16 tablespoons (8 ounces) unsalted butter
8 ounces cream cheese, softened
1½ cup (330 g) granulated sugar
1 egg
2 teaspoons vanilla extract
3½ (448 g) cups all-purpose flour
1 teaspoon baking powder
1 teaspoon kosher salt
1 cup (134 g) confectioner's sugar, or more as needed
1 - 3 tablespoons milk
sprinkles of your liking

Steps:

  • Combine butter and cream cheese in the bowl and of a stand mixer and beat until fluffy. Add sugar; beat until even fluffier. Add egg and vanilla and mix well.
  • In a separate bowl combine the flour, baking powder, and salt. Add it to the butter and cream cheese mixture and beat until just combined. Transfer a quarter of the dough to the center of a piece of plastic wrap or wax paper. Pat into a disk, and wrap tightly. Repeat with the remaining three quarters. Chill for at least an hour and up to three days.
  • Preheat your oven to 325º F. Roll out our dough on a lightly floured surface or in between two sheets of parchment paper to 1/2-inch thick. Cut out your cookies with cookie cutters of your choice-I like 2-inch circular cutters. Boring, I know. Gather scraps , re-roll, and repeat process.
  • Bake on parchment-lined cookie sheets for 15 to 18 minutes, or until the edges just begin to turn golden-cookies will be very pale. Remove them from the pan and transfer to a wire rack. Cool completely. Note: I don't like baking more than one sheet of cookies at a time, but do as you like.
  • Meanwhile make the frosting: Stir together the confectioner's sugar with 1 tablespoon of the milk. Add more milk a tablespoon at a time to achieve a thick but pourable consistency. Spoon icing onto cookie, spreading to cover. Shower with sprinkles.

WANDA'S CUT OUT CHRISTMAS COOKIES



Wanda's Cut Out Christmas Cookies image

My best friend Darrell's mother, Wanda makes these every Christmas. This is the best rolled sugar cookie I've ever tasted! They are so light and delicate, they practically melt in your mouth! I have no idea how many this recipe makes, I'm guessing 3 dozen. Prep time does not include 2 hour chill time.

Provided by yooper

Categories     Dessert

Time 28m

Yield 36 cookies

Number Of Ingredients 10

1 cup granulated sugar
1 cup powdered sugar
1 cup softened butter
1 cup vegetable oil
1 teaspoon vanilla extract
2 eggs
4 1/4 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon cream of tartar
1 teaspoon salt

Steps:

  • In a mixing bowl, cream sugar and butter until fluffy.
  • Add oil, vanilla and eggs.
  • Mix well.
  • Stir in dry ingredients; mix well.
  • Cover and chill for at least 2 hours.
  • Preheat oven to 375.
  • Roll out dough on a lightly floured surface to about 1/4 inch thickness.
  • Cut out dough with cookie cutters and place on an ungreased cookie sheet.
  • Bake 5-8 minutes or until lightly browned.
  • Cool on wire racks.
  • Decorate with frosting or sprinkles of your choice.

CREAM CHEESE CUTOUTS



Cream Cheese Cutouts image

Decorating cookies always puts me in a happy mood. Cookies from this recipe don't rise a lot or lose their shape. -Julie Dawson, Galena, Ohio

Provided by Taste of Home

Categories     Desserts

Time 25m

Yield about 7 dozen.

Number Of Ingredients 14

1 cup butter, softened
3 ounces cream cheese, softened
1 cup sugar
1/4 teaspoon salt
1 large egg
1 teaspoon vanilla extract
2-1/2 cups all-purpose flour
FROSTING:
3 cups confectioners' sugar
1/3 cup butter, softened
1-1/2 teaspoons vanilla extract
2 to 3 tablespoons 2% milk
Food coloring, optional
Assorted sprinkles or candies

Steps:

  • In a large bowl, cream butter, cream cheese, sugar and salt until light and fluffy. Beat in egg and vanilla. Gradually beat in flour. Refrigerate, covered, 1-2 hours or until firm enough to roll., Preheat oven to 375°. On a lightly floured surface, roll dough to 1/8-in. thickness. Cut with floured cookie cutters. Place 1 in. apart on ungreased baking sheets., Bake 7-8 minutes or until edges are lightly browned. Cool on pans 1 minute. Remove to wire racks to cool completely., In a small bowl, beat confectioners' sugar, butter, vanilla and enough milk to reach desired consistency. If desired, add food coloring. Decorate cookies with frosting and sprinkles.

Nutrition Facts : Calories 70 calories, Fat 3g fat (2g saturated fat), Cholesterol 11mg cholesterol, Sodium 32mg sodium, Carbohydrate 10g carbohydrate (6g sugars, Fiber 0 fiber), Protein 1g protein.

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