Wandas Chicken Noodle Bake Recipes

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WANDA'S CHICKEN NOODLE BAKE



Wanda's Chicken Noodle Bake image

An egg noodle/chicken casserole with celery, onion, carrots, mushrooms and a creamy cheese sauce. This was brought to us by one of our kind church ladies after the birth of son number 3! I begged her for the recipe...and now Wanda passes it on to all of you.

Provided by COOL

Categories     Noodles

Time 1h

Yield 8

Number Of Ingredients 13

1 ⅔ cups uncooked egg noodles
3 tablespoons butter
1 stalk celery, chopped
¼ cup chopped onion
2 (10.75 ounce) cans condensed cream of chicken soup
2 cups milk
2 cups shredded Cheddar cheese
1 (16 ounce) can diced carrots, drained
1 (4.5 ounce) can sliced mushrooms
3 cups cooked, cubed chicken or turkey meat
1 teaspoon salt
¼ teaspoon ground black pepper
½ cup dry bread crumbs

Steps:

  • Bring a large pot of water to a boil. Cook noodles in boiling water for about 8 minutes, or until done. Drain.
  • Preheat oven to 350 degrees F (175 degrees C). Coat a 9x13 inch pan with cooking spray.
  • In a saucepan, melt butter over medium heat. Cook celery and onion in butter until tender, stirring frequently. Stir in soup, milk, and cheese. Cook, stirring, until cheese melts.
  • In a large bowl, mix together the noodles, cheese sauce mixture, carrots, mushrooms, chicken, and salt and pepper. Spread mixture evenly into the prepared baking dish. Top with bread crumbs.
  • Bake in preheated oven for 30 minutes, or until hot.

Nutrition Facts : Calories 420.9 calories, Carbohydrate 23.6 g, Cholesterol 102.3 mg, Fat 23.7 g, Fiber 2.1 g, Protein 28 g, SaturatedFat 11.8 g, Sodium 1314.6 mg, Sugar 6 g

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