Wampanackali Recipes

WAMPANACKALI

Wampanackali image

Make and share this Wampanackali recipe from Food.com.

Provided by Chef Otaktay

Categories Native American

Time 2h

Yield 4-6 serving(s)

Number Of Ingredients 5

Ingredients

2 cups squirrels
9 cups venison
1/4 teaspoon salt and pepper
1 teaspoon honey
1/4 teaspoon lemon

Steps:

Cook the squirrel and veison together with the salt, pepper. and honey.
When it's nice and tender pour the lemon juice on it,
and if it sounds good to you put some parsley on top.

Nutrition Facts : Calories 5.3, Sodium 0.1, Carbohydrate 1.4, Sugar 1.4

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