Walts Wharf Lea Perrins Sauce Recipe 435

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LEA & PERRINS MARINADE



Lea & Perrins Marinade image

Found on the back of a bottle of Lea & Perrins Worcerstershire Sauce. Great for steaks or any grilled meat. Note: you can replace the olive oil with vegetable oil if you like.

Provided by Epi Curious

Categories     Steak

Time 5m

Yield 3/4 cup, 4 serving(s)

Number Of Ingredients 4

1/2 cup Worcestershire sauce (Lea & Perrnis)
3 tablespoons olive oil
3 tablespoons balsamic vinegar
1/4 teaspoon salt

Steps:

  • In large, shallow non-aluminum baking dish or plastic bag, pour marinade over steak(s); turn to coat. marinate in refrigerator for 30 minutes. Remove steak(s); discard marinade. Grill or broil to preferred doneness, brushing frequently with additional Leaq & Perrins.

Nutrition Facts : Calories 112.5, Fat 10.1, SaturatedFat 1.4, Sodium 482.4, Carbohydrate 6.7, Sugar 3.5

LEA & PERRINS CHICKEN IN WHITE WINE HERB SAUCE



Lea & Perrins Chicken in White Wine Herb Sauce image

Make and share this Lea & Perrins Chicken in White Wine Herb Sauce recipe from Food.com.

Provided by Shawn C

Categories     One Dish Meal

Time 45m

Yield 4 serving(s)

Number Of Ingredients 10

2 tablespoons vegetable oil
2 1/2 lbs chicken, cut up
salt and pepper, to taste
1 lb baby carrots, peeled
1/2 cup red onion, sliced
1 green bell pepper, sliced
1 red bell pepper, sliced
1 lb mushroom, sliced
3/4 cup lea and perrins chicken marinade
1/4 cup yogurt or 1/4 cup light cream

Steps:

  • Heat oil in a large skillet, season chicken and brown pieces over moderately high heat until golden on all sides, about 15 minutes.
  • Add vegetables and turn to glaze.
  • Drain excess fat.
  • Pour chicken marinade (aka. white wine worcestershire sauce over all. Cook 15 minutes more, basting occasionally, until chicken and vegetables are tender.
  • Stir in yogurt or cream and warm through.

Nutrition Facts : Calories 527.2, Fat 34, SaturatedFat 8.8, Cholesterol 131.4, Sodium 224.1, Carbohydrate 19, Fiber 4.6, Sugar 10.8, Protein 37.6

WALT'S OAK GRILLED ARTICHOKES RECIPE - (3.3/5)



Walt's Oak Grilled Artichokes Recipe - (3.3/5) image

Provided by GadgetGirl

Number Of Ingredients 8

Four artichokes
1/4 cup sesame oil
1/4 cup olive oil
3 T Honey
2 T Lemon Juice
2 teaspoons Season Salt
2-3 ounces Lea & Perrins Worcestershire
1 cup Mayonaise

Steps:

  • Cut the artichokes into quarters and steam, boil or microwave the artichokes until they are tender and the leaves are easy to pull from the flower. Grill over a barbeque basting with garlic butter until the artichokes are hot. Mix all the sauce ingrediants and store to serve cold.

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